Excellent wood fired brick oven pizza. Pleasant friendly atmosphere. They also have Salvadorian food that's pretty good, but the world class pizza is the draw for me.
Tried the first pizza listed at the top of the menu, Caprichosa (sp?). Tasty tomato pie with liberal, but thin slices of Salami. Wow! These guys do it right. And if you've never had pupusas, it's time to double down on these warm tortilla-sized delights...More
Whenever you hear the question, Where do the locals eat?" You hope to get a good tip. Moroni and Brothers is that kind of place for pizza. Its approach is simple,,,simple atmosphere, simple choices, and simple quality in service and taste, Moroni and Brothers is...More
I don't rave about pizza places,but this place was pretty delicious. I tried three different pies (one with an egg, one with peppers, and chicken and pesto) as well as a couple different pitchers of beer on tap (Bell's Wheat Ale and Great Lakes Lager)....More
Love this place! Went there with my husband because of their listing in Washingtonian Cheap Eats. Server was wonderful... very attentive. Small language barrier, but not a real problem. For $24 plus tip, we had: 1 12 inch pizza, 2 lemonades, 1 pupusa, 1 corn...More
Very good pizza, excellent value. Best if you eat it there. Service was weird, but good enough for a pizza place.