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Steiku Haoss

Meistaru iela 25 | LV-1050, Riga 1050, Latvia
+371 67 222 419
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Overview
  • Excellent22%
  • Very good37%
  • Average19%
  • Poor12%
  • Terrible10%
Travellers talk about
“salads” (4 reviews)
“ice cream” (2 reviews)
Open Now
All hours
CUISINES
Steakhouse, Barbecue, European
PRICE
$$ - $$$
RATINGS
Service
Food
Value
Atmosphere
LOCATION
Meistaru iela 25 | LV-1050, Riga 1050, Latvia
All Details
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Reviews (323)
Traveller rating
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1 - 10 of 137 reviews

Reviewed yesterday

We passed the restaurant several times, a central place and it always seemed full (but not crowded). In the end we managed to find a suitable time and all five (a couple + a young son + an elderly parent) We all found what to...More

Thank Oded H
Reviewed 1 week ago

Was in the mood for a small celebration, and decided to splurge a bit. I often will eat at a Lido spot because the food is authentic and a great price - Steiku Haoss is on the other end of the spectrum. But it is...More

Thank Stephen F
Reviewed 2 weeks ago via mobile

I liked location, environment and very tasty and juicy food. Everything was fresh and delicious. Portions are not big enough, so far be ready to order something in addition. Meat and side dishes-top quality. Service- good enough, but some delays available. For those who love...More

Thank MTolik
Reviewed 3 weeks ago via mobile

We had 2 different meats and it was far from what you expect for the price. Service between bad and medium and Food only bad. Never again

Thank Ilmari O
Reviewed 3 weeks ago via mobile

Excelent starter! Excelent burger, but the steaks. They cant do it good. Medium rare and medium was rare at all. So bad point for that. But cool restaurant, dessert was ok!!!! Thank you. For sure come back, be ready for medium rare meat :)))

Thank 17Matthew17
Reviewed 3 weeks ago

Right in the heart of Riga, and its location alone should ensure its future survival, but it is nothing exceptional, food is fine, service a bit cold and unfriendly but just about ok.

2  Thank AFCW
Reviewed 13 July 2017

Lots of steak choices but also other meats and salads. Friendly staff who are obviously trained how to decant red wine. Good quality

Thank GeraldineUK
Reviewed 8 July 2017

It was quite nice to sit outside of the restaurant with blankets. You can do your own dish by choosing the meat/steak, side dish and sauce. These all have their own prices so you can collect a dish for your budget for example leave the...More

Thank MirKatKil
Reviewed 4 July 2017

The restaurant serves in 3 very nearby locations, under different names , as was pointed out to me by waitress on my first visit in this main location. She was good enough to warn me that a steak will take no less than an hour....More

Thank movingtoEcuador
Reviewed 1 July 2017 via mobile

Went in for a Saturday lunch at 12:30. I was expecting the place to be more full only at 13:00 people started to come in. The waiting staff was attentive and nice, service was fast overall and didn't wait too much for my dishes. For...More

Thank Benamard
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Restaurant Details

Rating summary
  • Food
    Service
  • Value
    Atmosphere
Average prices
USD 18 - USD 59
Meals
Lunch, Dinner, After-hours
Restaurant features
Reservations, Outdoor Seating, Seating, Waitstaff, Serves Alcohol, Full Bar, Accepts American Express, Accepts Mastercard, Accepts Visa, Digital Payments, Free Wifi
Good for
Kids, Child-friendly, Romantic, Groups
Open Hours
Sunday
11:00 - 23:00
Monday
11:00 - 23:00
Tuesday
11:00 - 23:00
Wednesday
11:00 - 23:00
Thursday
11:00 - 01:00
Friday
11:00 - 01:00
Saturday
11:00 - 01:00
Location and Contact Information
  • Address: Meistaru iela 25 | LV-1050, Riga 1050, Latvia
  • Location: Europe  >  Latvia  >  Riga Region  >  Riga
  • Phone Number: +371 67 222 419
  • E-mail
Description
Steak is our passion, and we know what that entails. Our guests may see what we can do with our skillful hands, but actually, it all starts long before that: with select beef suppliers and perfectly timed aging – the two conditions that must be met to attain results worthy of the highest compliments on tenderness and juiciness. This is why we only employ suppliers that know where to get the best beef raised in Argentina, the USA, Scandinavia and Southern Europe.
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