This is quite a nice place. Not how I have experienced French restaurants in the past but very nice indeed. Cosy, lots of doilies, lace, china. Good (but grossly overpriced) gin&tonic. Decent wine list. Sort of a French/Latvian fusion. Scallops were good. Calf's cheek with truffled mash was out of this world. Exceptional quince sorbet. I'd come here again.