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3 Pavaru Restorans

Torna iela 4 | Jacob's Barracks II-B, Riga 1050, Latvia
+371 20 370 537
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  • Excellent71%
  • Very good19%
  • Average5%
  • Poor3%
  • Terrible2%
Travellers talk about
“foie gras” (10 reviews)
“lamb steak” (4 reviews)
Open Now
12:00 - 23:00All hours
International, European, Latvian, Central European, Vegetarian Friendly, Vegan Options, Gluten Free Options
Torna iela 4 | Jacob's Barracks II-B, Riga 1050, Latvia
All Details
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Reviews (652)
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1 - 10 of 341 reviews

Reviewed 5 days ago via mobile

The Amuse Bouche consists of puréed apples, sea buckthorn, some oils and other things dribbled on your disposable placement, which you sop up with some nice bread and eat. It sounds strange -- and is! -- but it tastes good and is fun. 2 people,...More

1  Thank Film G
Reviewed 6 days ago

Run by three chefs, all of whom are well known locally for their inventiveness and expertise, we were looking forward to a brilliant luncheon and by and large were very happy with our choice. The 'amuse bouche' was most entertaining. A large grease-proof table mat...More

Thank Blaxhall
Reviewed 1 week ago via mobile

First of all, the waitress here was really helpful, professional and charming. They have 2 menus here: the indoors a la carte menu and The terrace menu. Since it was a beautiful summer day I picked tuna sallad and tagliatelle with shrimps. The food came...More

1  Thank Kai J
Reviewed 1 week ago

service lady great explained nicly whats on plate not too much fancy talking just straight was a nice lunch

Thank berryanddali
Reviewed 2 weeks ago via mobile

Despite not being able to sit outside, while it was gorgeous weather and we had booked; the evening was great. Excellent staff, friendly, funny and attentive, all while being extremely busy. The food is creative, fresh and very well prepared. Short menu, but all good,...More

Thank Reinsan
Reviewed 2 weeks ago via mobile

Really awesome innovations. Excellent service!!! Well done to them!!! Will come again!!! Friendly staff and great value!!!!

Thank Leona G
Reviewed 3 weeks ago

Overrated; coasting on the location and gimmicks like the appetizer splatter (see attached image) and dry ice (or liquid nitrogen?) party tricks. Slow service; over half an hour to order (without even drinks), and only after we complained; over an hour more for the food...More

1  Thank Renki I
Reviewed 3 weeks ago

This small restaurant offers good inventive cuisine in a casual setting. Pleasant staff . My appetizer of a rabbit terrine was excellent. My main of lamb was good,maybe a bit over cooked. An othe main of tuna also copious and tasty.

1  Thank MILOUW
Reviewed 3 weeks ago via mobile

This place never disappoints. A funky modern edge to staff and cuisine creates a unique dining experience. Quality produce is used. Our last visit was a cooking class experience upstairs which was a huge success and thoroughly enjoyed by everyone. Thoroughly recommended to dine and...More

1  Thank Mara Z
Reviewed 4 weeks ago via mobile

I've been with 3 friends of mine and actually we totally enjoyed the dinner. The food was tasty, well prepared and well cooked. A fairly good list of wines. Absolutely to advice if compared to the quality/price ratio.

Thank Andrea B
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Questions & Answers
17 August 2015|
AnswerShow all 4 answers
Response from kkatriina | Reviewed this property |
I agree with the previous answers-no dress code, however, considering the restaurant price range, you will probably feel more comfortable being simply neat.
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Restaurant Details

Rating summary
  • Food
  • Value
Average prices
USD 12 - USD 118
Drinks, Lunch, Dinner, Brunch
Restaurant features
Outdoor Seating, Seating, Waitstaff, Parking Available, Validated Parking, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Full Bar, Wine and Beer, Accepts American Express, Accepts Mastercard, Accepts Visa, Free Wifi, Reservations, Private Dining, Street Parking
Good for
Business meetings, Child-friendly, Special Occasion Dining, Local cuisine, Romantic, Groups
Open Hours
12:00 - 23:00
12:00 - 23:00
12:00 - 23:00
12:00 - 23:00
12:00 - 23:00
12:00 - 23:00
12:00 - 23:00
Location and Contact Information
  • Address: Torna iela 4 | Jacob's Barracks II-B, Riga 1050, Latvia
  • Location: Europe  >  Latvia  >  Riga Region  >  Riga
  • Phone Number: +371 20 370 537
  • E-mail
The three chefs restaurant „Tam labam būs augt” (The good must grow - Eng.) is a restaurant with the open kitchen, beloved by citizens and admired by guests of our city. It was founded in September 2011 by two famous Latvian chefs, Mārtiņš Sirmais and Ēriks Dreibants.
Very fast the restaurant earned popularity and was acknowledged among the highest ranking restaurants in Riga. As a proof to it, in 2013 and 2014 it received a 3rd place in the Top 30 restaurants in Latvia Excellence award.
Despite rocket fast success, we remain accessible, friendly and open to everybody. We love our clients and will provide perfect service even under the most complicated circumstances.
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