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Bratislavsky Mestiansky Pivovar

$$ - $$$, ,
Dunajska 21, Bratislava 811 08, Slovakia
+421 948 710 888
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Overview
  • Excellent56%
  • Very good35%
  • Average6%
  • Poor1%
  • Terrible2%
Travellers talk about
“ribs” (39 reviews)
“goulash” (16 reviews)
“pork knee” (4 reviews)
Closed Now
All hours
CUISINES
Brew Pub, Grill, Gastropub, Eastern European, Vegetarian Friendly
PRICE
$$ - $$$
RATINGS
Service
Food
Value
Atmosphere
LOCATION
Dunajska 21, Bratislava 811 08, Slovakia
All Details
Write a ReviewReviews (524)
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1 - 10 of 255 reviews

Reviewed today

My daughter (10) and I were in Bratislava for the day, and asked the guide of our walking tour for a recommendation. She referred us to Bratislavsky Mestiansky Pivovar as they serve good, local cuisine...and it was in the area. We were not disappointed. The...More

Thank Adam H
Reviewed 2 days ago

Nice spacious place with a nice beer. Unfortunately, food was not so good, but rather average. Food prices are also a bit higher for such a kind of place in Bratislava.

Thank Trx M
Reviewed 9 December 2017 via mobile

Really great traditional food, catering for gluten free & other food intolerances. Lovely barman was attentive and took the trouble to check the foods that were suitable/gluten free. Ribs were to die for (not gf tho), pork knuckle delicious & gf. Delicious local wine and...More

Thank Sarah E
Reviewed 4 December 2017

We ate in this brewery dinner and it was great. Duck was tasty and so was the homemade bear. Prices are good, it is not expensive and the service was great.

Thank Ma_Me_1985
Reviewed 1 December 2017

I have long been a fan of the original location of this restaurant. This newer location holds up to my expectations just fine. The food is great, the service is great, the atmosphere is awesome as well. If you like craft beer, they brew there...More

Thank rbciii2002
Reviewed 21 November 2017 via mobile

We ordered pork ribs. I highly recommend this meal for one if you are hungry or for two - if not. There are two types of beer in this place, not so many, but both of them are very good. Also the prices are very...More

Thank Sergey P
Reviewed 18 November 2017 via mobile

While business travel in Bratislava with Colleague we stop for a lunch in Pivovar. That was great choice we ate pork kneckle and wienner schintzel both fresh and very tasty. If you need english menu just ask, some of waitres do not speak fluent english...More

1  Thank Magdalena Z
Reviewed 13 November 2017 via mobile

Excellent local beer and very good atmosphere. Their ribs are must! Always crowded, reserve before going there. Recommended for beers and dinner.

Thank renibali
Reviewed 29 October 2017 via mobile

Pro's: 1. Good food. 2. Good drinks. Husband tested and approved the beer a few times. 3. Food & drink arrived quickly. 4. Plates and empties disappeared quickly when we were done with it. Con's: 1. Bar staff & manageress will ignore you for up...More

Thank LalaCT
Reviewed 16 October 2017 via mobile

Although their beer selection is limited to a lager and a dark beer, they both are excellent. Especially the lager was one of the best ones I had. If you are looking for food delicacies don't go here, but the burger and salad I had...More

Thank Martin M
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Questions & Answers
Tsvetomir S
20 December 2016|
AnswerShow all 3 answers
Response from Eva T | Reviewed this property |
I would like to help you but I really don't know. I would suggest to call the restaurant and ask.
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Restaurant Details

Rating summary
  • Food
    Service
  • Value
    Atmosphere
Cuisine
Brew Pub, Grill, Gastropub, Eastern European, Vegetarian Friendly
Meals
Lunch, Dinner
Restaurant features
Takeout, Reservations, Outdoor Seating, Seating, Waitstaff, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Full Bar, Wine and Beer, Accepts Mastercard, Accepts Visa, Free Wifi
Good for
Kids, Child-friendly, Bar Scene, Groups, Local cuisine, Special Occasion Dining
Open Hours
Sunday
11:00 am - 10:00 pm
Monday
11:00 am - 11:00 pm
Tuesday
11:00 am - 11:00 pm
Wednesday
11:00 am - 11:00 pm
Thursday
11:00 am - 12:00 am
Friday
11:00 am - 12:00 am
Saturday
11:00 am - 11:00 pm
Location and Contact Information
  • Address: Dunajska 21, Bratislava 811 08, Slovakia
  • Location: Europe  >  Slovakia  >  Bratislava Region  >  Bratislava
  • Phone Number: +421 948 710 888
  • E-mail
Description
GOD BLESS YOU “God bless you”, this is how also maltsters greet each other and this greeting is also in the house. “The process of brewing of our beer starts with the selection of the raw ingredients of the highest quality. Brewing is done by a traditional technology of double malting using traditional raw ingredients: malt, water, hops and yeast, nothing else to be added. It is brewed exclusively from hops of the highest quality, sourced from Zatevec region. Water used for production is filtered and adjusted. Our beer is the beer of Pilsner type, it is produced by the standard process of bottom fermentation,” says maltster Peter Pramuk. Besides the technology of the highest quality, the process of the beer production is imbedded also in the soul of three owners – beer fans who a few years ago were observing the conceptions of minibreweries with restaurants all around the world. They insisted that beer should be bitter exactly to their taste. And this was something that excellent maltsters – Mr Brauner and Mr Pramuk – have perfectly mastered. WHERE NICE BEER IS BREWED… In order to produce 12 degree beer, the main fermentation takes 8 to 10 days, next fermentation takes 4 weeks. Beer is not filtered or pasteurized, and so it contains live yeast. Beer is carbonized which means that oxidation or beer aging is prevented. Since unfiltered beer does not come into contact with oxygen, rotting is avoided which has a positive impact on its quality. Subsequently, nice hop odour of beer is released and its repletion or greater taste richness is emphasized. THERE MUST BE A GOOD CUISINE. Traditional, conservative, sound and hearty cuisine which goes with beer tries to follow original Pressburg formulas. Naturally, the cuisine is today technologically totally different but some traditional procedures in recipes work till nowadays. The chef Frantisek Sipos stresses the seasonality of some meals or raw food like asparagus, mushrooms, venison or slaughter season which will vary the rigid menu a là carte. Also sweet meals like “sufrle” (dumplings) come from Pressburg. Other caloric calibres are meals proved by decades, for example beef sirloin in cream sauce, dill sauce and homemade dumpling, roast knee or deliciously served brewery delicacy or tartar steak and toast.
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