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Bratislavsky Mestiansky pivovar

) #6 of 999 Restaurants in Bratislava $$ - $$$ , European,
Drevena 8, Bratislava 811 06, Slovakia
+421 944 512 265
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Overview
  • Excellent56%
  • Very good36%
  • Average6%
  • Poor1%
  • Terrible1%
Travellers talk about
“ribs” (68 reviews)
“smoked meat” (11 reviews)
“goulash” (48 reviews)
Closed Now
All hours
CUISINES
Bar, European, Pub, Slovenian, Czech, Eastern European, Central European, Brew Pub
PRICE
$$ - $$$
RATINGS
Service
Food
Value
Atmosphere
LOCATION
Drevena 8, Bratislava 811 06, Slovakia
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Reviews (1,648)
Traveller rating
Traveller type
Time of year
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1 - 10 of 1,648 reviews

Reviewed 3 days ago via mobile

Unpretentious menu and informal atmosphere. Food was good, and both food and drinks were highly affordable. Some areas of the restaurant were noisy, but downstairs and outside were a lot calmer. Great value for money!

Thank oysteingjerde
Reviewed 4 days ago

The Mestiansy is a really cool old building adapted into a restaurant. the beer is good and cheap. The menu has tradition Slovak food mixed with ribs and chicken wings. The beer cheese started is wonderful served with freshly toasted bread and beer mustard, the...More

Thank Aaron H
Reviewed 5 days ago via mobile

The food was delicious, we were there for lunch, having grilled pork with blue cheese and beers. Everything was great, and I would recommend this place.

Thank Ana M
Reviewed 5 days ago

Good food, wide range of drinks and a greta atmosphere. Went in for a drink and the booked a table to eat for the following night (always seems busy so this was a good option as you can't book online).

Thank Tom M
Reviewed 6 days ago via mobile

Highly recommend this place for the beer lovers. The food is also very good, price is reasonable. Needs reservation.

Thank Anna P
Reviewed 6 days ago

We were staying at the Crowne Plaza and as the restaurant was very close we thought we'd give it a try. Food was very good and lots of local choices. Beware big portions though don't ask for too many sides unless you're ravenous. Great value...More

Thank ScotinWales
Reviewed 1 week ago via mobile

This restaurant was recommended by one of the local for authentic Slovak cuisine . I must say that it didn't disappoint us. The food was delicious, waiter was friendly and service was good too. I had Kapustnica soup and Bryndzove halushky (Both typical Slovakian). Kapustnica...More

Thank amlasali
Reviewed 1 week ago via mobile

Really happy with being here - great atmosphere, nice personal and amazing beer/food. Highly recommended

Thank gnatchev
Reviewed 1 week ago via mobile

Suggested by a local we meet on our holiday in Bratislava. Can not say a negative things at all about this place. Awesome food awesome service awesome beer. Definitely a must stop if your in Bratislava.

Thank Bigsteve84
Reviewed 1 week ago via mobile

Conveniently located near the city centre and next to the Crown Plaza hotel, this restaurant/ bar serves its own craft beer and offers a fantastic menu of authentic food. Prices are very reasonable and the food delicious. Try the Bryndza which was excellent. A must...More

Thank Raj_Tee
Nearby
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Questions & AnswersAsk a question
HoldPlease
Are credit cards accepted or is it cash only? If cash only, what currency?
2 March 2017|
Answer Show all 4 answers
Response from Milos M | Reviewed this property |
Credit cards are accepted of course, however, you can pay in Euro as well
1
Vote
rotaru_laura
I would like a reservation for 4 people for New Year's Eve?thanks
30 December 2016|
Answer Show all 2 answers
Response from TDB183 | Reviewed this property |
Contact brewery directly
0
Votes
Tsvetomir S
Hello, I would like to know if you can reserve a table for 4 people on 25th of December at around 20:30h. ? Thank you in advance.
20 December 2016|
Answer
Response from Ioan D | Reviewed this property |
I do not make reservations. Please address the restaurant itself.
1
Vote
Improve this listing

Restaurant Details

Rating summary
  • Food
    Service
  • Value
    Atmosphere
Average prices
USD 7 - USD 20
Cuisine
Bar, European, Pub, Slovenian, Czech, Eastern European, Central European, Brew Pub
Meals
Brunch, Lunch, Dinner, After-hours, Drinks
Restaurant features
Reservations, Seating, Waitstaff, Highchairs Available, Serves Alcohol, Full Bar, Free Wifi
Good for
Local cuisine, Groups, Business meetings, Child-friendly, Kids, Bar Scene, Special Occasion Dining
Open Hours
Sunday
11:00 - 22:00
Monday
11:00 - 00:00
Tuesday
11:00 - 00:00
Wednesday
11:00 - 00:00
Thursday
11:00 - 00:00
Friday
11:00 - 01:00
Saturday
11:00 - 00:00
Location and Contact Information
  • Address: Drevena 8, Bratislava 811 06, Slovakia
  • Location: Europe  >  Slovakia  >  Bratislava Region  >  Bratislava
  • Phone Number: +421 944 512 265
  • E-mail
Description
Bratislava Burgess Brewery in Drevena Street follows an old tradition of the famous Burgess Brewery, “Die Bürgerliche Brauerei“, called the Burgher by residents. Nice beer was brewed there and the adjacent brewery restaurant was well-known for its domestic cuisine. The new brewery is on three floors and it aims to lure visitors mainly with a special kind of its own beer which it produces in opposition to industrially brewed beer. The Burgess Brewery is equipped with the most modern technology that is currently available for minibreweries.

God bless you”, this is how also maltsters greet each other and this greeting is also in the house. “The process of brewing of our beer starts with the selection of the raw ingredients of the highest quality. Brewing is done by a traditional technology of double malting using traditional raw ingredients: malt, water, hops and yeast, nothing else to be added. It is brewed exclusively from hops of the highest quality, sourced from Zatevec region. Water used for production is filtered and adjusted. Our beer is the beer of Pilsner type, it is produced by the standard process of bottom fermentation,” says maltster Peter Pramuk.
Besides the technology of the highest quality, the process of the beer production is imbedded also in the soul of three owners – beer fans who a few years ago were observing the conceptions of minibreweries with restaurants all around the world. They insisted that beer should be bitter exactly to their taste. And this was something that excellent maltsters – Mr Brauner and Mr Pramuk – have perfectly mastered.

In order to produce 12 degree beer, the main fermentation takes 8 to 10 days, next fermentation takes 4 weeks. Beer is not filtered or pasteurized, and so it contains live yeast. Beer is carbonized which means that oxidation or beer aging is prevented. Since unfiltered beer does not come into contact with oxygen, rotting is avoided which has a positive impact on its quality. Subsequently, nice hop odour of beer is released and its repletion or greater taste richness is emphasized.

Traditional, conservative, sound and hearty cuisine which goes with beer tries to follow original Pressburg formulas. Naturally, the cuisine is today technologically totally different but some traditional procedures in recipes work till nowadays. The chef Frantisek Sipos stresses the seasonality of some meals or raw food like asparagus, mushrooms, venison or slaughter season which will vary the rigid menu a là carte.
Also sweet meals like “sufrle” (dumplings) come from Pressburg. Other caloric calibres are meals proved by decades, for example beef sirloin in cream sauce, dill sauce and homemade dumpling, roast knee or deliciously served brewery delicacy or tartar steak and toast.
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