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Bratislavsky Mestiansky pivovar

Drevena 8, Bratislava 811 06, Slovakia
+421 944 512 265
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Overview
  • Excellent55%
  • Very good34%
  • Average7%
  • Poor2%
  • Terrible2%
Travellers talk about
“ribs” (91 reviews)
“smoked meat” (13 reviews)
“goulash” (55 reviews)
Opens in 2 min
Hours
CUISINES
Bar, European, Pub, Slovenian, Czech, Eastern European, Central European, Brew Pub, Vegetarian Friendly, Gluten Free Options
PRICE
$$ - $$$
RATINGS
Food
Service
Value
Atmosphere
LOCATION
Drevena 8, Bratislava 811 06, Slovakia
All Details
Write a ReviewReviews (2,146)
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1 - 10 of 1,063 reviews

Reviewed 1 week ago via mobile

If you wanna discover typical slovak food like pork, dumplings, grilled ribs and combine ot with great localy made beer for very decent prices, then this is place to stop😊👍🏻

Thank Maria K
Reviewed 1 week ago via mobile

Located not too far from the old town, the decor is superb. Friendly and efficient service. Very good choice of food and drink including local options. Highly recommend restaurant.

Thank JG-Blr
Reviewed 2 weeks ago

Got to be honest when I first walked past really didn't fancy it but ended up finishing a good night in the pub which I would guess is more for locals. Inside good atmosphere and plenty of different ales to choose (LAGER mind!) Bar staff...More

Thank rpt1968
Reviewed 2 weeks ago

Located outside the old town this bar has a good selection of beer brewed on the premisis. Also has a small seated area outside which is located on a side road so not very scenic. We didn't eat there but the food looked like typical...More

Thank Stephen G
Reviewed 2 weeks ago via mobile

Really wanted to eat here as we heads very good things about it. We came in on our first evening and although we appreciate it was the busiest time and it was full, we would've appreciated the staff to acknowledge us...We were ignored for a...More

1  Thank Linda H
Reviewed 3 weeks ago via mobile

Really enjoyable visit to this place with a big group of friends. The waiter gave us some really good recommendations for traditional foods to share. The beer was delicious as was the food. The only downside was they recommended a traditional shoe which turned out...More

Thank the_bd_aye
Reviewed 3 weeks ago

If you are in the Оld town ( Michael's gate ), I recommend to walk 500m outside the historical place and eat in a lovely restaurant with long menu, lunch menu and draft beer. The food is excellent with a variety of local food options....More

Thank kpacuma
Reviewed 3 weeks ago via mobile

Pros: • I was able to have a traditional Slovakian meal with 2 beers for about €10 • The Home-brewed beers were delicious (especially the stout) • The traditional food was delicious! • Pretty fast service Cons: • Our waitress wasn’t very friendly To note:...More

Thank Blayne G
Reviewed 4 weeks ago via mobile

We ate here about 4 times whilst in Bratislava. The food was really good and great beer and wine. Nice atmosphere. Very reasonably priced too.

Thank allie1904
Reviewed 14 September 2018 via mobile

We were very satisfied both with the food and the beers. Black beer especially is amazing. Unfortunaly has few tables outside, but indoor is very spacious and well decorated. Service was fast enough and the waiter was very friendly. Prices were also fair.

Thank Ioannis L
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Ask a question
Questions & Answers
Matt M
3 September 2018|
Answer
Response from nburic | Reviewed this property |
Hi, honestly dont know. I have been there around 18h. I assume it is around 22h.
0
Votes
HoldPlease
2 March 2017|
AnswerShow all 4 answers
Response from Milos M | Reviewed this property |
Credit cards are accepted of course, however, you can pay in Euro as well
1
Vote
rotaru_laura
30 December 2016|
AnswerShow all 2 answers
Response from TDB183 | Reviewed this property |
Contact brewery directly
0
Votes
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Restaurant Details

Rating summary
  • Food
    Service
  • Value
    Atmosphere
Average prices
USD 7 - USD 20
Cuisine
Bar, European, Pub, Slovenian, Czech, Eastern European, Central European, Brew Pub, Vegetarian Friendly, Gluten Free Options
Meals
Lunch, Dinner, Brunch, After-hours, Drinks
Restaurant features
Reservations, Seating, Waitstaff, Highchairs Available, Serves Alcohol, Full Bar, Free Wifi
Good for
Bar Scene, Child-friendly, Business meetings, Kids, Groups, Local cuisine, Special Occasion Dining
Open Hours
Sunday
11:00 am - 10:00 pm
Monday
11:00 am - 12:00 am
Tuesday
11:00 am - 12:00 am
Wednesday
11:00 am - 12:00 am
Thursday
11:00 am - 12:00 am
Friday
11:00 am - 1:00 am
Saturday
11:00 am - 12:00 am
Location and Contact Information
  • Address: Drevena 8, Bratislava 811 06, Slovakia
  • Location: Europe  >  Slovakia  >  Bratislava Region  >  Bratislava
  • Phone Number: +421 944 512 265
  • E-mail
Description
Bratislava Burgess Brewery in Drevena Street follows an old tradition of the famous Burgess Brewery, “Die Bürgerliche Brauerei“, called the Burgher by residents. Nice beer was brewed there and the adjacent brewery restaurant was well-known for its domestic cuisine. The new brewery is on three floors and it aims to lure visitors mainly with a special kind of its own beer which it produces in opposition to industrially brewed beer. The Burgess Brewery is equipped with the most modern technology that is currently available for minibreweries. God bless you”, this is how also maltsters greet each other and this greeting is also in the house. “The process of brewing of our beer starts with the selection of the raw ingredients of the highest quality. Brewing is done by a traditional technology of double malting using traditional raw ingredients: malt, water, hops and yeast, nothing else to be added. It is brewed exclusively from hops of the highest quality, sourced from Zatevec region. Water used for production is filtered and adjusted. Our beer is the beer of Pilsner type, it is produced by the standard process of bottom fermentation,” says maltster Peter Pramuk. Besides the technology of the highest quality, the process of the beer production is imbedded also in the soul of three owners – beer fans who a few years ago were observing the conceptions of minibreweries with restaurants all around the world. They insisted that beer should be bitter exactly to their taste. And this was something that excellent maltsters – Mr Brauner and Mr Pramuk – have perfectly mastered. In order to produce 12 degree beer, the main fermentation takes 8 to 10 days, next fermentation takes 4 weeks. Beer is not filtered or pasteurized, and so it contains live yeast. Beer is carbonized which means that oxidation or beer aging is prevented. Since unfiltered beer does not come into contact with oxygen, rotting is avoided which has a positive impact on its quality. Subsequently, nice hop odour of beer is released and its repletion or greater taste richness is emphasized. Traditional, conservative, sound and hearty cuisine which goes with beer tries to follow original Pressburg formulas. Naturally, the cuisine is today technologically totally different but some traditional procedures in recipes work till nowadays. The chef Frantisek Sipos stresses the seasonality of some meals or raw food like asparagus, mushrooms, venison or slaughter season which will vary the rigid menu a là carte. Also sweet meals like “sufrle” (dumplings) come from Pressburg. Other caloric calibres are meals proved by decades, for example beef sirloin in cream sauce, dill sauce and homemade dumpling, roast knee or deliciously served brewery delicacy or tartar steak and toast.
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