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Bratislavsky Mestiansky pivovar

Drevena 8, Bratislava 811 06, Slovakia
+421 944 512 265
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Overview
  • Excellent56%
  • Very good35%
  • Average6%
  • Poor2%
  • Terrible1%
Travellers talk about
“ribs” (80 reviews)
“smoked meat” (12 reviews)
“goulash” (56 reviews)
Open Now
11:00 am - 10:00 pmAll hours
CUISINES
Bar, European, Pub, Slovenian, Czech, Eastern European, Central European, Brew Pub, Vegetarian Friendly, Gluten Free Options
PRICE
$$ - $$$
RATINGS
Service
Food
Value
Atmosphere
LOCATION
Drevena 8, Bratislava 811 06, Slovakia
All Details
Write a ReviewReviews (1,920)
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1 - 10 of 956 reviews

Reviewed 3 days ago via mobile

This is a must when in Bratislava as food is authentic and staff are very helpful . Thanks from family Tanti

Thank emmanuelt153
Reviewed 4 days ago via mobile

Wonderful restaurant, great food and very friendly staff. Went there with my family and everyone loved it. Highly recommended.

Thank Micheal M
Reviewed 1 week ago

Good sign of a decent restaurant is that it is packed on a cold, mid-week winters evening as this one was. We had dropped in to see if they had a table and they 'sorted us out' after a short wait and a drink. Food...More

Thank A N
Reviewed 1 week ago

I like to visit the place with friends regularly, especially for seasonal menu like goose. They serve also good beer.

Thank Hubert W
Reviewed 3 weeks ago

Came in here on my first night in Bratislava and had no idea what to go for. The waitress made some amazing suggestions for food and beer to go with it. She was really nice and food was delicious and filling. I wanted to go...More

1  Thank WasteOfPaintt
Reviewed 3 weeks ago via mobile

I visited the restaurant with my friends as we wanted to enjoy a nice, authentic Slovakian lunch in the heart of Bratislava. The food itself was above average. However, that can't be said about the staff. I've never encounterd such grumpy and unhelpful staff. One...More

1  Thank Jan H
Reviewed 3 weeks ago

Very good local beer with reasonable prices. The staff was ok. Food was good, especially the local specialty (beef with cream sauce) and gnocchi with sausage and krauts (heavy but good).

Thank My_Watchful_Eye
Reviewed 4 weeks ago via mobile

Spent 3 evenings at this place, my local friend advised it. The light beer is the most awesome I have ever tried. The place is really nice, lots of tables and chairs. The staff is very friendly, they even spoke hungarian. Quite honestly I thought...More

Thank Ádám M
Reviewed 15 January 2018

Great food, great prices and great beer. Its a huge place and easy to get a table. We both had beef in stew, the dumplings were very unusual but tasted great. Very good value for taste and portion sizes would highly recommend.

Thank LynseyUK55
Reviewed 14 January 2018 via mobile

Absolutely amazing. Staff for very nice and helpful, the food was served very quickly and it was very tasty. If you are hungry, definitely go there, because it was a big portion of food and everythnig was just great :)

Thank Dominika T
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Ask a question
Questions & Answers
HoldPlease
2 March 2017|
AnswerShow all 4 answers
Response from Milos M | Reviewed this property |
Credit cards are accepted of course, however, you can pay in Euro as well
1
Vote
rotaru_laura
30 December 2016|
AnswerShow all 2 answers
Response from TDB183 | Reviewed this property |
Contact brewery directly
0
Votes
Tsvetomir S
20 December 2016|
Answer
Response from Ioan D | Reviewed this property |
I do not make reservations. Please address the restaurant itself.
1
Vote
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Restaurant Details

Rating summary
  • Food
    Service
  • Value
    Atmosphere
Average prices
USD 7 - USD 20
Cuisine
Bar, European, Pub, Slovenian, Czech, Eastern European, Central European, Brew Pub, Vegetarian Friendly, Gluten Free Options
Meals
Lunch, Dinner, Brunch, After-hours, Drinks
Restaurant features
Reservations, Seating, Waitstaff, Highchairs Available, Serves Alcohol, Full Bar, Free Wifi
Good for
Special Occasion Dining, Kids, Business meetings, Local cuisine, Child-friendly, Bar Scene, Groups
Open Hours
Sunday
11:00 am - 10:00 pm
Monday
11:00 am - 12:00 am
Tuesday
11:00 am - 12:00 am
Wednesday
11:00 am - 12:00 am
Thursday
11:00 am - 12:00 am
Friday
11:00 am - 1:00 am
Saturday
11:00 am - 12:00 am
Location and Contact Information
  • Address: Drevena 8, Bratislava 811 06, Slovakia
  • Location: Europe  >  Slovakia  >  Bratislava Region  >  Bratislava
  • Phone Number: +421 944 512 265
  • E-mail
Description
Bratislava Burgess Brewery in Drevena Street follows an old tradition of the famous Burgess Brewery, “Die Bürgerliche Brauerei“, called the Burgher by residents. Nice beer was brewed there and the adjacent brewery restaurant was well-known for its domestic cuisine. The new brewery is on three floors and it aims to lure visitors mainly with a special kind of its own beer which it produces in opposition to industrially brewed beer. The Burgess Brewery is equipped with the most modern technology that is currently available for minibreweries. God bless you”, this is how also maltsters greet each other and this greeting is also in the house. “The process of brewing of our beer starts with the selection of the raw ingredients of the highest quality. Brewing is done by a traditional technology of double malting using traditional raw ingredients: malt, water, hops and yeast, nothing else to be added. It is brewed exclusively from hops of the highest quality, sourced from Zatevec region. Water used for production is filtered and adjusted. Our beer is the beer of Pilsner type, it is produced by the standard process of bottom fermentation,” says maltster Peter Pramuk. Besides the technology of the highest quality, the process of the beer production is imbedded also in the soul of three owners – beer fans who a few years ago were observing the conceptions of minibreweries with restaurants all around the world. They insisted that beer should be bitter exactly to their taste. And this was something that excellent maltsters – Mr Brauner and Mr Pramuk – have perfectly mastered. In order to produce 12 degree beer, the main fermentation takes 8 to 10 days, next fermentation takes 4 weeks. Beer is not filtered or pasteurized, and so it contains live yeast. Beer is carbonized which means that oxidation or beer aging is prevented. Since unfiltered beer does not come into contact with oxygen, rotting is avoided which has a positive impact on its quality. Subsequently, nice hop odour of beer is released and its repletion or greater taste richness is emphasized. Traditional, conservative, sound and hearty cuisine which goes with beer tries to follow original Pressburg formulas. Naturally, the cuisine is today technologically totally different but some traditional procedures in recipes work till nowadays. The chef Frantisek Sipos stresses the seasonality of some meals or raw food like asparagus, mushrooms, venison or slaughter season which will vary the rigid menu a là carte. Also sweet meals like “sufrle” (dumplings) come from Pressburg. Other caloric calibres are meals proved by decades, for example beef sirloin in cream sauce, dill sauce and homemade dumpling, roast knee or deliciously served brewery delicacy or tartar steak and toast.
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