We were here several time and each times was very good.we eat meat from rost,very tasteful and Big portion,very friendly staff.We will come again :-)
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Is this a Barbecue restaurant?
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We came with a larger group for dinner. We waited for almost an hour, however the meat was cold. I could not drink the red wine (so called "cabernet-merlot"), the taste was awful! Some of us decided to drink some other serbian wine. They only had vranac beside some bottles from this year! People obviously come here to listen to... More
I was here with a large business group visiting the capital from the states. Our experience is likely different from most since our menu was pre-prepared for us to handle such a large crowd. It started with a tasty round of grappa. The flat bread was warm and delicious. Our apps and salads were very fresh and flavorful, especially the... More
Once a good restaurant has turned into the very average one in recent years. Staff is showing very little interest and as in our case despite a waiter standing outside infront of the door seeing us waiting to place the order...nothing. After some minutes passed we signal to the waiter if we can order, and response was: this are not... More
If you want to eat a balkan food, it s a right place. It s a big restaurant, suitable also for weddings or some other celebrations. You can taste čevapčiči, pleskavica, vešalica from barbecues, and also pizza and slovenian food. Stuff is pleasant, food is not expensive.
I visit the Portal alone for a dinner. The environment is the same for many years I guess. It looks like 80's! Maybe in the summer time is better if you sit outside by the river. The quality of the food is very average and nothing to remember after your dinner. Definitely I will not visit it again.
It is a big restaurant, with a garden during summer and a parking for nearly all guests. It is not four or five stars restaurant. It is nice place to eat a lot of food for lunch or dinner. Sometimes they even have live music and fine atmosphere. If you order čevapčiči, pljeskavica or something similar, you add pommes, some... More
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