How a restaurant should be: Delicious food and great wines! Perfect for meat- and fishlovers. Must do
We went there for business lunch. Very good staff, helps us to make right choices. Pulpo en las piedras (octopus) and Sable Negro con quinoa are really amazing. We took also some dessert (chocolate nuts) - delicious. I recommend this place.
It was a Friday evening and we were the only customers in the restaurant. This concerned me a little but then when the food came my mind was laid to rest. It was superb. Every dish we ordered was beyond my expectation. Loved it!
Yummy game dumplings from the traditional Polish menu, though the rack of lamb with gratin was too rare. I wish we'd ordered just the dumplings. Service was friendly!
As i was on a business trip we arrived late and had to leave early. However th bar staff wee more than willing to ask the kitchen to stay open for us to have a snack on arrival (10pm) whihc was more than satisfactory. The...More
One dinner there was one too much. Very expensive place , food served very late and far too cold. We were only guests ( 6PM) , so all surrounding was rather calm:)
the menu included dishes from late 19th century superbly executed, it had a great wine list, we had a delightful evening.
We were tempted to try this restaurant as the hotel belongs to one of the select marketing groups but we were sadly disappointed. The smallish restaurant looks smart but the food and wine was the most expensive we have paid in Warsaw (PLN 418 for...More