Albergo Ristorante Da Rosina
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Albergo Ristorante Da Rosina
Review
About
Features
CUISINES
Italian, Mediterranean, Healthy, Ligurian, Northern-Italian
Meal types
Lunch, Dinner, After-hours
Special Diets
Vegetarian friendly, Gluten free options
FEATURES
Accepts Credit Cards
Full Bar
Highchairs Available
Parking Available
Reservations
Seating
Serves Alcohol
Table Service
Television
Valet Parking
Wheelchair Accessible
Location
Parking Available, Valet Parking
Is this restaurant appropriate for Kids?
Save this restaurant
Hours
Closed now
• Opens at 12:00 PM
Sunday
12:00 pm - 2:00 pm
Monday
Closed
Tuesday
12:00 pm - 2:00 pm
Wednesday
12:00 pm - 2:00 pm
Thursday
12:00 pm - 2:00 pm
Friday
12:00 pm - 2:00 pm7:30 pm - 9:00 pm
Saturday
12:00 pm - 2:00 pm7:30 pm - 9:00 pm
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4.4
302 reviews
Excellent
173
Very good
102
Average
15
Poor
5
Terrible
7
These reviews are machine translated from their original language. Show machine translations?
This service may contain translations powered by Google. Google disclaims all warranties related to the translations, express or implied, including any warranties of accuracy, reliability, and any implied warranties of merchantability, fitness for a particular purpose and noninfringement.
simone
Savona212 contributions
Aug 2024 • friends
Too bad for the service will be the young age since it is a little careless, but otherwise all excellent as always, excellent food quality price wonderful in 3 with 3 appetizers, 3 first courses, 3 seconds, one of which of the excellent venison, 4 well-kept side dishes wine and water 70 € I always Recommendation. Beautiful place, quiet, out of the chaos of the city go there because it is worth it. Unfortunately, he no longer serves dinner.
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Written 18 August 2024
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.
Fabrizio
Montegrosso d'Asti8 contributions
Oct 2022 • friends
For years we have been stopping for lunch after spending the morning looking for mushrooms!
It never disappoints with starters, first and second courses of meat
Excellent desserts
Very honest price
See you soon and thank you for your courtesy in service and welcome
Written 9 September 2023
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.
Faleno F
1 contribution
Aug 2024 • friends
Tuesday, August 13, 2024. Invited by friends. Hot weekday, of those for salads, soft drinks, smoothies and ice cream. Yet... Arrived on site at 1 pm and entered, the well-insulated room with open windows freed us. I started with appetizers, very varied, then among the 5/6 first courses I chose the plin ravioli with mushroom sauce, great. Second courses there too 5/6... roast beef, very tender and tasty with a side of peperonata (I also tasted a slice of capocollo with baked potatoes). Superlative desserts... The semifreddo pistachio, amaretto and nougat was a delight (but there were many others). I cannot say anything about the wines, as I do not drink them, but the other diners seemed satisfied. I will return
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Written 13 August 2024
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.
Vittorio R
Ferrara139 contributions
Oct 2024 • friends
Restaurant attached to a small village hotel, where you can breathe air of yesteryear. Everything here smells of tradition, from the interior decor to the menu, although there are some aspects a "pure" traditionalist might not like. In short, good and well-made dishes, without getting to be exciting: for example, I tried as an appetizer a tuna loin in which the sauce was not spread, but resting on slices of meat like a walnut and tasted more like mayonnaise than tuna, first of the walnut sauce pansotti in which the nuts could not be seen, second a citrus fillet in which the meat seemed "untied" from the sauce and baked potatoes, those yes, without flaws. My similar menus. All washed down with a bottle of Barbera in three. The price, however, is exceptional: 25 euros each for a lunch like this in other places is unimaginable, so credit to merit.
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Written 1 December 2024
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.
giovanni v
Savona1 contribution
Oct 2023 • family
Non-existent welcome, cheap starter, first courses (mushroom sauce) bland and tasteless; in a plate of tagliatelle with mushrooms a beautiful display of a "host" larva of some porcini mushroom. Second courses acceptable. Mediocre quality of breaded mushrooms. It's not worth going there anymore. Sin!
Written 12 October 2023
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.
Daniela R
Savona203 contributions
Nov 2023 • family
I was here last Sunday for lunch..I asked for a slightly cornered table as I have a little dog..they gave me a round one..perfect, a little out of the way..excellent eating
..homemade cooking..encore starters and desserts..I had a first course and skipped the second because I couldn't stand it..I went back after a year..always top!!
Written 7 November 2023
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.
Walter P
Genoa69 contributions
Sept 2024 • couples
The Trattoria of yesteryear, in the noble sense of the word. Quality food and atmosphere really nice and relaxing. Fast and courteous service, put you at ease. Excellent wines, including that of the House. Account of other times! Discovered by chance, it will be one of our destinations! Let's hope Owner and Collaborators continue like this!
We highly recommend it!
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Written 10 September 2024
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.
robservaties
Amersfoort6 contributions
July 2015 • family
We enjoyed a pleasant diner. The staff was friendly. But based on the rating on TA, the food did not live up to our expectations. The antipasti were good, but not stunning. The primi ok, the secundi were over cooked in my opinion. The potatoes down right dry. However the price was very reasonable. With four persons we spent no more than 100 euro's, drinks included.
Written 23 July 2015
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.
Robert W
Mobile35 contributions
Mar 2014 • friends
Albergo Ristorante Da Rosina is off the beaten path, but well worth searching for. Sad to say, "typical Piemontiese" food often turns out to be uninspiring and boiled to death until everything gives the impression of being a uniform, bland gray mass. Rosina is the complete opposite. Yes, the food is from the Piemonte and Liguria regions, but it is prepared and served in an absolutely delightful way.
We ate Sunday lunch as a party of six. Rather than the standard antipasti presented as a plate arranged with sliced salami and prosciutto plus a Russian salad, we were offered a selection of a dozen imaginative antipasti. Most of us tried only about half of them because sampling all twelve would have ruined the meal, not that they weren't all delicious. The sliced beef, for example, had a mayonnaise sauce. In most places I would wonder how long ago it was prepared. At Rosina I got the impression it was made only moments before. I have no idea how they manage it. I was impressed. And that feeling of absolute last-minute freshness held true for absolutely everything we ate.
For my first plate I took a chance on risotto Barolo, knowing that I was risking being served a blob of cold, gluey, stuff like I've experienced at some other restaurants. Risotto takes a half an hour to do right and then it should be served immediately. But based on the great antipasti, I decided to go for it. To my delight, the risotto was hot and soft with each grain of rice slightly al-dente; in short it was perfect. My companions tried a variety of the other 6 or 8 options and all were similarly pleased.
We also had a choice of 6 or 8 options for the second plate including a fantastic roasted guinea fowl. I enjoyed the roasted pork with a nice beer sauce. I'm happy to report it was truly roasted, not just boiled and sliced.
I didn't count the desert choices but there must have been more than a dozen. Not only were they good, but quite fancy too. We finished up with the usual coffee, lemoncello, and grappa trinity.
This restaurant is simultaneously casual and fancy. The dining room is large and there were at least a hundred people there, all of them Italian except for my wife and me. Of course they were excited about the food and engaging each other in conversation (as usual). This means it's noisy, so if you want a quiet meal where you can whisper sweet nothings in your dates ear, this is not the place. But the noise wasn't objectionable, at least to me, because it was the result of experiencing a delightful dining experience. Most diners were casually dressed and the staff was friendly without being cloying. The overall ambiance of Rosina strikes a perfect balance.
There is no printed menu. Our charming waitress had the many choices memorized, she took our orders without writing anything down, filled the orders flawlessly, and didn't need to ask who's eating what when she returned with the food. There were real cloth table cloths and nice cloth napkins as well as plenty of extra plates, forks, knives, and glasses. Water, both frizzante and still, were served in nice glass carafes, not the typical plastic bottle. Wine, even the house wine (they have their own label), is served in bottles opened at the table, not the usual carafe or pitcher. Nothing was pre-packaged or seemed to be pre-prepared. Yet, somehow, they managed to serve a large number of people quickly and efficiently without any fuss or bother. The staff are not only real professionals but they look as though they really enjoy their work.
In summary, if you find yourself living or visiting the Piemonte region and (like me) think it has the best of most of what Italy has to offer except for the food, you might change your mind after dining at this lovely restaurant.
Written 18 March 2014
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.
Nacho33
21 contributions
July 2012 • family
Great restaurant, very genuine and excellent food. The pasta is home made and its fantastic. The tiramisu is also great. The staff is very friendly and helpful and have lot of patience to explain the italian dishes for those like me who does not speak italian. The sorroundings are beautiful.
Written 23 July 2012
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.
ANGELO B
3 contributions
Mar 2025 • friends
I went to the Inn yesterday for lunch with friends, total 4 people.
Mixed appetizers of the house 2 portions, 3 first courses (RAVIOLI AL RAGU', RISOTTO AL BAROLO, GNOCCHI AL CASTELMAGNO).
2 seconds (ROAST FARAONA, BAKED RABBIT), side dishes 1 butter spinach and 1 sweet and sour onions.
3 desserts (MIXED SEMI-FREEZES, GRANDMOTHER PUDDING, EGNOG CREAM)
1/2 LITRE OF BARBERA, 1/2 LITRE OF BULK COURTESY.
3 COFFEE.
Large portions and quality ', home flavors.
total in 4 - € 90 (22.50 each)
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Written 16 March 2025
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.
FarAway43212474473
10 contributions
Feb 2025 • friends
perfect, too bad they are a bit 'far, friendly local, excellent food the staff simpatico..ve recommend it and will definitely return.
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Written 23 February 2025
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.
Franco
Sarzana7 contributions
Nov 2024 • friends
Invited by a friend, after a morning hunting with our Italian bracchi, we could taste the dishes of this trattoria. All good, I could not choose what I liked the most, I repeat all good! In fact, something excited me about the SEMI-FRIDDO AL GIANDUIA, EXCEPTIONAL!
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Written 16 November 2024
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.
Para bellum
Varazze6 contributions
Oct 2024 • couples
We returned after years even in the wake of the good reviews of the place. Not as it used to be, dishes no longer taken care of properly and cuisine without personality. Very overrated.
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Written 12 October 2024
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.
Paolo C
52 contributions
Aug 2024 • family
Place that I had recommended friends and I never went being a little far from albissola marina but I must say that it was worth the la.pena food all great polite staff and fast unica.cosa service if I can afford the guinea fowl, baked, becomes a little dry although the great taste maybe if accompanied with some Salsina would be perfect.comunque great place
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Written 25 August 2024
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.
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