Absolutely amazing in all ways! Food, service, ambience, setting... needs no more mention, it's a must!
Got there early and door was locked so we had to wait in the frigid cold until we caught the eye of someone inside who came to the door and told us that we were early!!!! had pre-requested the Fondue Chinoise. We were shown a...More
The restaurant sent the menu to our hotel but they only have meat fondue. We asked for cheese fondue so they put us upstairs in an exclusive room. The quaint little wooden cottage transforms into a restaurant in winter. The service was excellent. Beetroot soup...More
On our yearly holiday in the Austrian Alps, we decided to go to the Klösterle this year. Already when we entered, we asked ourselves why had we never been there before. The ambience was amazing, the staff was very friendly and although we had to...More
Go by horse drawn carriage from Lech to the this wonderful restaurant in a hut on the edge of he small hamlet of Zug. It takes you back a century. The staff were charming and the food was first rate. We had viande de Grisons...More
klösterle is the classic fondue restaurant. The building which hosts Klösterle is an old Walser house that preserved its original style. Good and cosy atmosphere, great food and very good friendly service.
We took a horse buggy trip from the town of Lech to this ltiile restaurant, it was a lovely evening in March and it took about 40 minutes. By the time we arrived we were quite cold but this restaurant is very warm and toasty...More
I have been there with my girlfriend in December 2013. From outside the restaurant looks normal but you will find the surprise inside: great location, very good food (I would suggest the venison as main course), starters were great as well and either with Cheese...More