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Sun., 24/1
Creative, contemporary, European cuisine in a warm, casual atmosphere. Professional service and inspired food presentation. Comprehensive wine list, cocktails, craft beer and more.
USD 31 - USD 62
Special Diets
Vegetarian Friendly, Gluten Free Options, Vegan Options
Dinner, Drinks
European, Australian
Outdoor Seating, Seating, Wheelchair Accessible, Serves Alcohol, Full Bar, Wine and Beer, Accepts American Express, Accepts Mastercard, Accepts Visa, Gift Cards Available, Reservations, Parking Available, Accepts Credit Cards, Table Service, Street Parking
Reviews (263)
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All reviews duck tripe popcorn chicken amuse bouche crumbed prawns creme brûlée affogato pie mid week fine dining goat cheese special occasion exceptional food wine list attentive service great restaurant windsor lodge
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Reviewed 6 November 2020 via mobile

What a delight and a real true treat of hospitality, my chicken dish was brimming with flavour and freshness, not to large of serving, my partner had duck of exquisite taste and miost texture ,cooked to perfection, both meals were presented beautifully, service was outstanding,...we would highly recommend this restaurant.More

Date of visit: November 2020
Reviewed 26 October 2020 via mobile

Amuse bouche Sweet Staff helpful and food was amazing! My favorite dish was the beef steak. Cooking was amazing I try new desert chocolat mousse. You need to come to hav wonderful diner

Date of visit: October 2020
Reviewed 20 September 2020

When I think fine dining in Perth, I think of locations in and around the city. However, Juniper and Bay is a hidden gem, tucked away in the Preston St dining precinct in Como, that offers exceptional food and outstanding service. We came here for...a family dinner for my brother's 21st birthday. Immediately, we were struck by how intimate it was inside. The restaurant has a limited number of tables and low lighting, making it seem like the perfect spot for a special date night. Our table wasn't quite ready, but the lady who greeted us at the door told us to come in out of the cold and that we could order a drink at the bar while we waited. Our table was ready within 10 mins. The menu had plenty of choice - there were many dishes that I could've ordered, and I was already planning what I might have on a return visit! In the end, crumbed prawns, barramundi and creme brulee won out. All were delicious, despite the barramundi being slightly overdone for me. The birthday boy also enjoyed his meal very much, especially the prawns. The wait staff were excellent - friendly and accommodating whilst maintaining a sense of professionalism that you expect from fine dining. My partner and I have already decided that this would be a great spot to come to for a special occasion in the future. I would heartily recommend Juniper and Bay to anyone!More

Date of visit: September 2020
Reviewed 19 September 2020

Party of 6 for a 21st family dinner. We'd never heard of Juniper & Bay before and found it browsing trip advisor. The restaurant is small and intimate with subdued lighting and modern decor. We arrived 10 mins early and our table wasn't quite ready...- we enjoyed a drink at the bar and the table was vacant only 10 mins after our booking time. There was a large party of about 12 or more which was a little noisier than it would perhaps generally be. Towards the end of the meal the service became a little slower but these in no way detracted from a great evening. We each found that there were lots of things we would have liked to have ordered in the mains and entree's and even before being served our first course, we were already planning a return visit if the food lived up to the ambiance and welcome we'd so far received. Wait staff were very pleasant, courteous and unobtrusive. For entree's our party had: Duck Pate (which was light and flavoursome), Crumbed prawns (which were still being talked about long after we got home), Goats cheese brulee (delicious), the Asian popcorn chicken and the beef cheek terrine. For mains, 3 of the party ordered the Kangaroo and all thought this an excellent dish, The barramundi was a little over cooked but still delicious and the chicken and Beef were also thoroughly enjoyed. The presentation of the food was beautiful and certainly adds to the fine dining experience. The crispy potatoes as a side were delicious and one side of the potatoes and Green beans were enough for the 6 of us. Desserts of Creme brulee, rum spiced pineapple (which got a rave review), a shared cheese plate, Affogato and Stracciatella with a very generous serving of Galliano topped off one of the best meals that we've had anywhere. We're already planning our 2nd visit not we've found this little gem.More

Date of visit: September 2020
Reviewed 11 August 2020 via mobile

If you like fine dining this is the place You get the chance to meet the Chef who with out doubt is one of the best in Perth. Intimate restuarant with exceptional food. You will not be disappointed.

Date of visit: August 2020
Reviewed 3 August 2020

A pre birthday dinner with family was very special here. Food is excellent, service is excellent. Entrees around the table were; Asian Popcorn Chicken, Goat Cheese Brûlée (OMG divine), Salmon Tartare. Not a complaint anywhere. Mains; Roast Duck,Beef Fillet, Sous-vide Chicken Breast, Barrumundi. Everyone happy....Sides are something you won’t actually need but the potatoes; both duck fat and Dauphinois and Garden Salad were excellent. Desert; Creme Brûlée, Lemon and Lime Tart and Pistachio Bavarois. Superb. I highly recommend this restaurant.More

Date of visit: May 2020
Reviewed 30 July 2020 via mobile

This was a fantastic dining experience. This should be a must go for all foodies. Great ambiance, warm, friendly and inviting, I chose the beef fillet which was a generous portion yet plated to please the eye. After I finished I am sure they did...not have wash my plate(licked clean) We will certainly return. Kudos to Chefs and wait staff who were excellent.More

Date of visit: July 2020
Reviewed 24 July 2020

A party of 4, all with July birthdays, celebrated one significant “zero” birthday on Thursday evening. The restaurant was at capacity - an indication of the appreciation of fine dining, at a fair price, in the suburbs. The warm, friendly atmosphere, attentive, polite staff complemented...the superb food. An excellent evening thoroughly enjoyed by our family.More

Date of visit: July 2020
Reviewed 14 July 2020 via mobile

Beautifully presented, wonderfully balanced food. The Scallops in crayfish bisque a highlight. Lovely atmosphere, although at almost 50 we were on the young side.

Date of visit: July 2020
Reviewed 8 June 2020 via mobile

Went out for the first time since December for our anniversary. Definitely keep this place on our go to again list. Ambiance is excellent. Service great. Food great. Best of all price us great.

Date of visit: June 2020
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Questions & Answers
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Anna S
11 September 2020|
AnswerShow all 2 answers
Response from claytondias01 | Reviewed this property |
Yes, they do. Please refer to their website as they change their offers regularly when we visited they had a 3 course meal for $59/-. Great value!
Johnny E
16 October 2016|
AnswerShow all 3 answers
Response from Soren K | Property representative |
Hi Jonny, Just a quick note to let you know that Mondays and Tuesdays are our Cellar Nights/ BYO wine, $4 per person. Hope to see you soon Best regards Sabine
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