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2
Wed., 19/5
20:00

Ratings and reviews

RATINGS
Food
Service
Value
Atmosphere

Details

PRICE RANGE
USD 31 - USD 62
CUISINES
European, Australian
Special Diets
Vegetarian Friendly, Gluten Free Options, Vegan Options
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meals, features, about
Reviews (268)
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267 results
Traveller rating
215
42
5
4
1
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Time of year
LanguageEnglish
Traveller rating
215
42
5
4
1
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All reviews duck tripe popcorn chicken amuse bouche crumbed prawns creme brûlée affogato bisque dumplings dining experience birthday dinner red cabbage goat cheese special occasion fine dining exceptional food mid week dining
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Reviewed 5 weeks ago

When we have to stay in Perth for hospital visits the highlight is to stay at Windsor Lodge and have breakfast here. Scambled eggs are the best around. Great bacon and coffee. Must come back for dinner some day.

Date of visit: April 2021
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Reviewed 10 April 2021

Absolutely amazing experience – ambient atmosphere, where everything – to the little detail – from chairs and lights to the smallest ornament on the glass is in perfect harmony. Service is exemplary – I think we even were served by the sous-chef at one stage,...polite and lovely staff. Fantabulous food – where every flavour is as if on MasterChef or in the movies – I had prawns, salmon and chocolate mouse, and every dish was melting in my mouse and bursting with a firework of flavours! Definitely a go go!!! :)More

Date of visit: April 2021
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Reviewed 10 March 2021

Dinner for 4 last night, busy as always - the secret is out! Starters included lobster bisque which was delicious, a version of casoulet which included honeycomb tripe - sounded terrible but was very good :-), the duck liver pate which was smooth and decadently...rich and absolutely fabulous on their home made sourdough bread and finally the goat's cheese brulee which was mouth wateringly tasty with some interesting condiments like fig and honey that sent the senses into overdrive. Mains were kangaroo sous vide, tender moist and tasty; while the other three of us all had the roast duck - scrumptious, moist, crispy skin, delicious, perfectly cooked. And the dumpling and red cabbage that accompany are perfect. BYO so we had some great white and red burgundy to wash down our repast - happy to pay the moderate corkage charge. Service was good, could be a bit more attentive,but its only a small staff and the place is busy so we understood. Always nice to have the chef come out and check on our meals. Great value. We'll be back soon.More

Date of visit: March 2021
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Reviewed 3 March 2021

I came here with the my family for a birthday dinner and it was fabulous! The staff were lovely and even sung me happy birthday! Our meal was absolutely fantastic and my dessert was prepared with happy birthday written on it in chocolate sauce!

Date of visit: March 2021
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Reviewed 25 February 2021 via mobile

I would love to start saying thank you to the owner and all the staff for making my dinner celebration very special. I have been there many times and I am always impressed throughout the dining experience. I have invited my closed friends to celebrate...my citizenship and everyone was really pleased by the fine dining experience. We had 3 courses mid-week dining menu and each dish was well executed and incredibly presented! Wine list is quite extent with great selection of Australian wines! It made me very happy to know my friends enjoyed it! I always recommend this diner to everyone who is looking for great food and service. I will definitely be back!More

Date of visit: February 2021
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Reviewed 6 November 2020 via mobile

What a delight and a real true treat of hospitality, my chicken dish was brimming with flavour and freshness, not to large of serving, my partner had duck of exquisite taste and miost texture ,cooked to perfection, both meals were presented beautifully, service was outstanding,...we would highly recommend this restaurant.More

Date of visit: November 2020
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Reviewed 26 October 2020 via mobile

Amuse bouche Sweet Staff helpful and food was amazing! My favorite dish was the beef steak. Cooking was amazing I try new desert chocolat mousse. You need to come to hav wonderful diner

Date of visit: October 2020
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Reviewed 20 September 2020

When I think fine dining in Perth, I think of locations in and around the city. However, Juniper and Bay is a hidden gem, tucked away in the Preston St dining precinct in Como, that offers exceptional food and outstanding service. We came here for...a family dinner for my brother's 21st birthday. Immediately, we were struck by how intimate it was inside. The restaurant has a limited number of tables and low lighting, making it seem like the perfect spot for a special date night. Our table wasn't quite ready, but the lady who greeted us at the door told us to come in out of the cold and that we could order a drink at the bar while we waited. Our table was ready within 10 mins. The menu had plenty of choice - there were many dishes that I could've ordered, and I was already planning what I might have on a return visit! In the end, crumbed prawns, barramundi and creme brulee won out. All were delicious, despite the barramundi being slightly overdone for me. The birthday boy also enjoyed his meal very much, especially the prawns. The wait staff were excellent - friendly and accommodating whilst maintaining a sense of professionalism that you expect from fine dining. My partner and I have already decided that this would be a great spot to come to for a special occasion in the future. I would heartily recommend Juniper and Bay to anyone!More

Date of visit: September 2020
Helpful?3  
Reviewed 19 September 2020

Party of 6 for a 21st family dinner. We'd never heard of Juniper & Bay before and found it browsing trip advisor. The restaurant is small and intimate with subdued lighting and modern decor. We arrived 10 mins early and our table wasn't quite ready...- we enjoyed a drink at the bar and the table was vacant only 10 mins after our booking time. There was a large party of about 12 or more which was a little noisier than it would perhaps generally be. Towards the end of the meal the service became a little slower but these in no way detracted from a great evening. We each found that there were lots of things we would have liked to have ordered in the mains and entree's and even before being served our first course, we were already planning a return visit if the food lived up to the ambiance and welcome we'd so far received. Wait staff were very pleasant, courteous and unobtrusive. For entree's our party had: Duck Pate (which was light and flavoursome), Crumbed prawns (which were still being talked about long after we got home), Goats cheese brulee (delicious), the Asian popcorn chicken and the beef cheek terrine. For mains, 3 of the party ordered the Kangaroo and all thought this an excellent dish, The barramundi was a little over cooked but still delicious and the chicken and Beef were also thoroughly enjoyed. The presentation of the food was beautiful and certainly adds to the fine dining experience. The crispy potatoes as a side were delicious and one side of the potatoes and Green beans were enough for the 6 of us. Desserts of Creme brulee, rum spiced pineapple (which got a rave review), a shared cheese plate, Affogato and Stracciatella with a very generous serving of Galliano topped off one of the best meals that we've had anywhere. We're already planning our 2nd visit not we've found this little gem.More

Date of visit: September 2020
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Reviewed 11 August 2020 via mobile

If you like fine dining this is the place You get the chance to meet the Chef who with out doubt is one of the best in Perth. Intimate restuarant with exceptional food. You will not be disappointed.

Date of visit: August 2020
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Questions & Answers
Ask a question
vickio342
6 March 2021|
AnswerShow all 2 answers
Response from Soren K | Property representative |
Hi, No particular dress code, wear what you feel is appropriate and inoffensive. Shoes: yes please :)
0
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Anna S
11 September 2020|
AnswerShow all 2 answers
Response from claytondias01 | Reviewed this property |
Yes, they do. Please refer to their website as they change their offers regularly when we visited they had a 3 course meal for $59/-. Great value!
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Johnny E
16 October 2016|
AnswerShow all 3 answers
Response from Soren K | Property representative |
Hi Jonny, Just a quick note to let you know that Mondays and Tuesdays are our Cellar Nights/ BYO wine, $4 per person. Hope to see you soon Best regards Sabine
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Frequently Asked Questions about Juniper & Bay

Juniper & Bay is rated accordingly in the following categories by Tripadvisor travellers:
  • Food: 5
  • Service: 5
  • Value: 4.5
  • Atmosphere: 4