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Altro Pizza & Caffe

68 Stevedore St, Williamstown, Hobsons Bay, Victoria 3016, Australia
+61 93976601
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  • Excellent50%
  • Very good34%
  • Average5%
  • Poor1%
  • Terrible10%
Travellers talk about
“pizza” (38 reviews)
“wine list” (4 reviews)
Open Now
5:00 pm - 10:00 pm Hours
Pizza, Italian, Vegetarian Friendly, Vegan Options, Gluten Free Options
$$ - $$$
68 Stevedore St, Williamstown, Hobsons Bay, Victoria 3016, Australia
All Details
Write a ReviewReviews (70)
Traveller rating
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Time of year

51 - 60 of 70 reviews

Reviewed 8 November 2015 via mobile

Chilled out arvo at williamstown...went for lunch...tried the rustica pizza...also tried a daviolo pizza...both cooked well and fresh n tasty...will come again...highly recommended

Thank Jimmy M
Reviewed 1 November 2015

What to say? Finally a good place where to eat a real, original, healthy italian pizza ... I recommend this place in Williamstown. Unfortunatly the price are australian :-) but in the average ... great pizza or CALZONE VEG OR MEAT for 21 dollars .......More

Thank Ferdinando C
Reviewed 27 October 2015 via mobile

This is a lovely little restaurant , we had authentic pizza, Bellissimo! Top quality ingredients are used and you can taste the love in the menu, they also have a good range of alcohol. Service was fast and staff were friendly and accomodating. Our kids...More

Thank Melanie S
Reviewed 22 October 2015 via mobile

Very friendly staff and really enjoyed our dinner. Servings very generous, we over ordered but took extra pizza home. Live music terrific but a bit loud making it a bit hard to talk.

Thank Canterbury54
Reviewed 29 September 2015

Simply put - I LOVED it. Great service, amazing food and worth every cent. They even made something up for our toddler as it wasn't busy.

Thank mrandmrsbeetle
Reviewed 15 September 2015

Excellent food, nice atmosphere, good service. Busy on the weekend and booking is better. A good address to recommend.

Thank XMOS69
Reviewed 12 August 2015 via mobile

Love this little place, great pizza with the best produce , love their fennel salad as well. Bit pricey but I reckon it is because because it is because they use top quality produce.

Thank Carolannebrassil
Reviewed 9 July 2015

Haven't had pizza for a while, and I guess that is because really great pizza is hard to find - Well not any more. Lucky for those who live in the vicinity of this fantastically flavoursome pizza caffe! Went here with a friend and we...More

1  Thank BeyondHere
Reviewed 5 July 2015 via mobile

Best pizza outside of Italy I can't recommend this place enough I'm coming back to try the pasta Don't forget to check out the specials

1  Thank esstenn
Reviewed 20 June 2015 via mobile

Came in with some friends to try the pizza...awesome! It was the authentic Napoli style pizza! We really enjoyed our dinner also because the stuff was very friendly (especially the owner, Pedja!). We definetly will come back to try other "Specials from the board"!

1  Thank Riccardo O
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Restaurant Details

Rating summary
  • Food
  • Value
Average prices
USD 9 - USD 16
Lunch, Dinner
Restaurant features
Takeout, Reservations, Seating, Waitstaff, Street Parking, Free Off-Street Parking, Serves Alcohol, Wine and Beer, Accepts American Express, Accepts Mastercard, Accepts Visa, Free Wifi, Wheelchair Accessible, Full Bar
Good for
Open Hours
12:00 am - 11:59 pm
5:00 pm - 10:00 pm
5:00 pm - 10:00 pm
5:00 pm - 10:00 pm
12:00 am - 11:59 pm
12:00 am - 11:59 pm
Location and Contact Information
  • Address: 68 Stevedore St, Williamstown, Hobsons Bay, Victoria 3016, Australia
  • Location: South Pacific  >  Australia  >  Victoria  >  Greater Melbourne  >  Hobsons Bay  >  Williamstown
  • Phone Number: +61 93976601
  • E-mail
In ALTRO, we pride ourselves on being true to the artisan style of Italian pizza making.We use local ingredients of the highest quality and flavour and the finest Italianproduce including, San Daniele prosciutto, fior di latte, mozzarella di Bufala, fresh basiland San Marzzano tomatoes. Traditional preparation and cooking methods are at thebasis of Altro’s pizza making. We follow the Italian quality standards STG (SpecialitàTradizionali Garantite), to make our pizza taste as good as they do in Italy. To satisfythe STG standards our Italian pizzaiolo (pizza master) will make each pizza with 3 mmthick disk of dough with a 1-2 cm high crust. No other working tools other than thehands of our pizzaiolo are allowed, no rolling pins or mechanical press machines.Then into the wood fired brick oven at 400-420 °C for about 90 seconds.Come in or take away, ALTRO pizzas are simply delicious!
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