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Altro Pizza & Caffe

68 Stevedore St, Williamstown, Hobsons Bay, Victoria 3016, Australia
+61 93976601
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  • Excellent50%
  • Very good34%
  • Average5%
  • Poor1%
  • Terrible10%
Travellers talk about
“pizza” (38 reviews)
“wine list” (4 reviews)
Open Now
Pizza, Italian, Vegetarian Friendly, Vegan Options, Gluten Free Options
$$ - $$$
68 Stevedore St, Williamstown, Hobsons Bay, Victoria 3016, Australia
All Details
Write a ReviewReviews (70)
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31 - 40 of 70 reviews

Reviewed 25 September 2016 via mobile

Absolutely delicious! We have been to this amazing restaurant before. Pizzas are traditional and wood fired. I would say the best pizza outside Napoli. I would highly recommend this little restaurant In Williamstown prices are reasonable they also offer award winning beer . Well done...More

1  Thank Patty H
Reviewed 11 September 2016 via mobile

Im glad we detoured through Williamstown on the way home from work in rush hour. The pizzas are delicious!!! Light and fluffy pizza base and just enough cheese to hold the toppings. We ordered arancini balls with mushroom and spinach, sausage pizza for myself and...More

1  Thank LmacMelbourne
Reviewed 14 August 2016 via mobile

After many years of following " best pizza maker in world, best pizza restaurant titles etc etc.. I'm not sure what it takes to get these titles and can only think of one thing.. Bribes! As the people that hold these titles have the worst...More

Thank Pudju68
Reviewed 12 August 2016 via mobile

A group of us had dinner on a Friday night. Our get-together a about catching up and sharing good food with a glass or two of wine. The pizzas were very good as was the wine selection and we would have stayed longer for more...More

1  Thank barbaramclure
Reviewed 17 June 2016 via mobile

It is fantastic to eat the genune Italian pizza , full of fresh local ingredients. A reminder of many great pizzas in Italy

1  Thank Glenn C
Reviewed 7 June 2016 via mobile

The "altropiccante" pizza was one of the week's specials on the board with nduja an stracciatella (both really special high quality Italian ingredients) which I know for my italian origins. That pizza was simply amazing.

1  Thank Nicolò A
Reviewed 22 May 2016

Ordinary pizza,ordinary lasagne. Service ok. After reading reviews was hoping to like the place, as 'Williamstown really struggles for decent restaurants'!

Thank jane p
Reviewed 8 May 2016 via mobile

This is a good place to have a quick meal. The pizzas are tasty. The service is good.The prices similar to other ones around here.

Thank 3SEse7
Reviewed 24 March 2016

I had the lamb shanks and they were ok but could of been a bit better. the veg with the shanks could of been better done

Thank Craig R
Reviewed 24 March 2016

Went there with my brother and his wife because people had said it served authentic pizza. They were right! The best pizza I gave had outside Italy. The key factor was that the Base was as good as the topping. Light and fluffy with that...More

Thank nigecooper
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Restaurant Details

Rating summary
  • Food
  • Value
Average prices
USD 9 - USD 16
Lunch, Dinner
Restaurant features
Takeout, Reservations, Seating, Waitstaff, Street Parking, Free Off-Street Parking, Serves Alcohol, Wine and Beer, Accepts American Express, Accepts Mastercard, Accepts Visa, Free Wifi, Wheelchair Accessible, Full Bar
Good for
Open Hours
12:00 am - 11:59 pm
5:00 pm - 10:00 pm
5:00 pm - 10:00 pm
5:00 pm - 10:00 pm
12:00 am - 11:59 pm
12:00 am - 11:59 pm
Location and Contact Information
  • Address: 68 Stevedore St, Williamstown, Hobsons Bay, Victoria 3016, Australia
  • Location: South Pacific  >  Australia  >  Victoria  >  Greater Melbourne  >  Hobsons Bay  >  Williamstown
  • Phone Number: +61 93976601
  • E-mail
In ALTRO, we pride ourselves on being true to the artisan style of Italian pizza making.We use local ingredients of the highest quality and flavour and the finest Italianproduce including, San Daniele prosciutto, fior di latte, mozzarella di Bufala, fresh basiland San Marzzano tomatoes. Traditional preparation and cooking methods are at thebasis of Altro’s pizza making. We follow the Italian quality standards STG (SpecialitàTradizionali Garantite), to make our pizza taste as good as they do in Italy. To satisfythe STG standards our Italian pizzaiolo (pizza master) will make each pizza with 3 mmthick disk of dough with a 1-2 cm high crust. No other working tools other than thehands of our pizzaiolo are allowed, no rolling pins or mechanical press machines.Then into the wood fired brick oven at 400-420 °C for about 90 seconds.Come in or take away, ALTRO pizzas are simply delicious!
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