The Loft was fantastic! Great food, great atmosphere, great service. Finally someone who can cook swordfish. The special entre had an amazing gorgonzola sauce. Best steak ever.
1 - 10 of 137 reviews
Staff were lovely but we were asked to leave as they had doubled booked our table. Felt like we were force fed so we would leave early. The pork was dry.
We went to the loft on a Thursday night in the tired looking city of Lismore. As soon we stepped through the door we walked into a positive atmosphere of energy and the aroma of good food. The place was full and there was no...More
Oh my goodness we were utterly spoilt during our two course dinner with fresh home baked bread and handmade butter delicious entree of beef and also balloons prawns, the waitress was attentive and even gifted us extra bread! Our mains of lamb and beef were...More
As a foodie always keen to try out somewhere new, especially in my current "home-town" I'd been trying to get a booking here for a while. Disappointed would be the best way to describe my feelings after coming here. Whilst I understand they are trying...More
Loved this place. Such a great find in a back alley of a country town. Terrific, creative, delicious food. The lamb shoulder was divine, cocktails went down well and the dessert was to die for - chocolate fondant. Yummo. The only bad thing was that...More
Uncomfortable seating . My prawn entree had 3 small prawns in a burnt tasting sauce. When paying for my meal, the waitress handed me a calculator to sort out my bill. Seriously ? Expensive for a small,less than average meal.
Overall a rather disappointing dinner. The only highlight was the excellent dessert!! The pork was a little under cooked, the gnocchi was also doughy. Extremely uncomfortable chairs that you could not lean back on. Noisey room especially when the men’s table started up. Outdoor seating...More