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Il Forno is a family run business with a new management. At Il Forno we specialise in Roman style Pizza which has a soft but crunchy thin base. We follow the traditional way of Pizza making which does not grant the use of any machinery for the handling of the dough, not even a rolling pin can be used. We do it the old way, by hand! At Il Forno you will find a little corner of Italy where the owner and staff are Italians. To ensure a true Italian Pizza to our customers we import a lot of our ingredients and the local ingredients we use are made by Italians here in Australia.
All reviews pizza caprese salad tiramisu garlic bread potatoes thin base take away meat lovers fresh ingredients friendly service ate here overlooking the beach toppings bases trastevere crust margherita
il frono is honestly one of my highlights of my visit to Palm Cove. This restaurant makes THE BEST pizza you’ll ever have! My partner and I honestly went here numerous nights of our stay because the quality and value for money is amazing!! Not...More
If you want a delicious authentic pizza...this is a must! I love the seating over looking the beach. Italians in the kitchen! Our only issue was on one occasion we ordered a appetizer that should have had mozzarella di bufala and was 100% certain that...More
Not being sure what I wanted for dinner we decided to go for a pizza. What a superb choice to go to Il Forno Restaurant. The pizzas were fantastic, the service was great. It wasn’t only our table that thought so, every customer who paid...More
Th e team at Il Forno never disappoint. The can be flat out but never fail to make you welcome. The pizzas are excellent, authentic ingredients, and a wide variety. Don't come here expecting steak or seafood platters; they are a pizza house and that's...More
Pizza, pasta, salad, wine, setting, service - all good!
We are often looking for places we can recommend guests to go for a guaranteed delicious meal - this is one of those places!
We’ve dined in and have had take away several times &...More
Great pizza. Prices on par with southern city prices so actually represents excellent value for its location. The fact the host has invested in a dough fridge to counter sea air and humidity is one of many small things (including first rate ingredients) that make...More