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Katch-Up Seafood Grill & More

151 Bussell Hwy, Margaret River, Western Australia 6285, Australia
+61 8 9757 3232
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Overview
  • Excellent65%
  • Very good22%
  • Average7%
  • Poor4%
  • Terrible2%
Travellers talk about
“seafood chowder” (49 reviews)
“prawns” (40 reviews)
“barramundi” (34 reviews)
Open Now
All hours
CUISINES
Seafood, Contemporary, Vegetarian Friendly, Gluten Free Options
PRICE
$$ - $$$
RATINGS
Service
Food
Value
Atmosphere
LOCATION
151 Bussell Hwy, Margaret River, Western Australia 6285, Australia
All Details
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Reviews (659)
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1 - 10 of 624 reviews

Reviewed today

Comfortable surroundings (it was late Oct but cold and wet outside so that was important), service and food were really good, not cheap but given the quality of the food a reasonable price. Would certainly go again.

Thank LedruR
Restaurant's Favourite
Reviewed 30 January 2017

This restaurant run by a very friendly couple (Swiss and German) relatively recently, have established this top gourmet establishment at the top of Margaret River town itself. Despite eating at several other highly rated restaurants in the town, this takes top marks by a "mile"....More

5  Thank Bowmoore
Reviewed yesterday

I had a brilliant evening at Katch-Up, very good food, friendly staff and a sociable atmosphere. I also received some much welcome local knowledge about the vineyards of the region and some good recommendations regarding what to see in the region.

1  Thank Renee S
Reviewed 2 days ago via mobile

Went there for dinner for our first evening in Margaret River Nice place with both an indoor room and a (heated) verandah Great service Nice wine list with a large and good selection of wines by the glass I had the special for starters, grilled...More

1  Thank cyril_lm2013
Reviewed 2 days ago

The service was ok, food came out pretty quick. Wasn't overly happy with the food, my husbands seafood pasta had way to much parsley it was over powering and ruined the dish, my streak looked like minute steak and three vege and very salty (lucky...More

Thank Kate M
Reviewed 2 days ago via mobile

I'm sure this placed is aimed at fleecing the passing trade. Surely repeat business is not their aim. I had the Eye Fillet. While it was tender and the flavour was ok, two small, thin pieces of 'sizzle steak' (not enough to fill a steak...More

Thank Jeff B
Reviewed 2 days ago

This place has indoor and outdoor seating. When we first arrived it took a while for staff to notice us. Several people in the kitchen looked at us but did not acknowledge us and we were about to walk out when the waitress finally came...More

Thank 20FOR7
A TripAdvisor Member
2
Reviewed 3 days ago via mobile

We were disappointed that a venue that received such good reviews were not able to deliver. The platter was significantly overpriced for unseasoned seafood, cooked prawns that were not cleaned (poo shute intact), mussels served unopened and our children were asked to be silent (even...More

Thank A TripAdvisor Member
Reviewed 5 days ago

We were happy to spend a bit of money on a good quality seafood meal and were not disappointed with the seafood platter for 2 on offer at Katch Up. The owners are very friendly and the service was quick. The platter is not a...More

2  Thank Sydneygirl056
Reviewed 1 week ago

The staff are really friendly and showed us through the menu which had some tricky items on it. Get the seafood platter, its the best!!!

3  Thank Jimmy G
Nearby
Nearby Restaurants
Drift Cafe
226 reviews
.30 km away
Mikis Open Kitchen
477 reviews
.18 km away
Arc of Iris
1,048 reviews
.01 km away
Nearby Attractions
Margaret River Visitor Centre
588 reviews
.52 km away
Margaret River Farmers Market
63 reviews
.47 km away
Boranup Forest Maze
27 reviews
.52 km away
Surf N' Dirt Adventure Tours
240 reviews
.52 km away
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Questions & Answers
PGoh73
12 November 2017|
AnswerShow all 2 answers
Response from EwhenandChristine | Reviewed this property |
yes the best answer would be to contact the restaurant as only they will know what is happening at Xmas .
0
Votes
PGoh73
12 November 2017|
AnswerShow all 2 answers
Response from David Q | Reviewed this property |
Sorry I cannot help, email the restaurant is the best way to find out.
1
Vote
echoio
18 July 2017|
AnswerShow all 7 answers
Response from Brodie P | Reviewed this property |
They did have a small kids menu I can't remember the things on it but there were 2 kids eating there when I was there... one had fish and chips and another with spaghetti
1
Vote
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Restaurant Details

Rating summary
  • Food
    Service
  • Value
    Atmosphere
Average prices
USD 14 - USD 61
Meals
Dinner, After-hours
Restaurant features
Takeout, Outdoor Seating, Seating, Waitstaff, Parking Available, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Full Bar, Accepts Mastercard, Accepts Visa, Free Wifi, Reservations, Free Off-Street Parking, Wine and Beer, Accepts Credit Cards
Good for
Local cuisine, Groups, Special Occasion Dining, Romantic, Business meetings, Child-friendly, Kids
Open Hours
Sunday
12:00 pm - 9:30 pm
Monday
12:00 pm - 9:30 pm
Thursday
12:00 pm - 9:30 pm
Friday
12:00 pm - 9:30 pm
Saturday
12:00 pm - 9:30 pm
Location and Contact Information
  • Address: 151 Bussell Hwy, Margaret River, Western Australia 6285, Australia
  • Location: South Pacific  >  Australia  >  Western Australia  >  Margaret River Region  >  Margaret River
  • Phone Number: +61 8 9757 3232
  • E-mail
Description
Katch-Up at the top end of Margaret River is the only seafood restaurant in town and offers upmarket, casual dining. With its nice, large al fresco area and a cosy stone fireplace Katch-Up has evolved to a new Margaret River favourite. The team of highly qualified European chefs are passionate about creating innovative dishes highlighting quality fish and seafood with changing specials. Their commitment to using local and seasonal produce is of primary importance. Besides seafood and fish, Katch-Up offers a variety of meat dishes and vegetarian options and also caters for special dietary requirements. One of Katch-Up's all-time favourites are the marron, the highly appreciated and sought after fresh water crayfish native to Australia's South West, which is served as an entrée as well as a main course. However, to indulge into a unique and unforgettable seafood treat, Katch-Up's legendary 'Seafood Platter for Two' with two whole Donnybrook marron, one in the cold and one in the hot section, is a must. Katch-Up is fully licensed. The wine list created by owner Silvia Koehler, a former Swiss wine importer, offers a great variety of Western Australian wines and some fine drops from Europe and New Zealand. It is the foremost goal of the kitchen and floor team to make guests feel welcome and at home and to fulfil all their needs and wishes where possible. Katch-Up is the winner of the 2017 'Readers Choice Award' for Seafood of the Australian Good Food and Travel Guide.
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