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Katch-Up Seafood Grill & More

U 2 151 Bussell Hwy | Unit 2, Margaret River, Western Australia 6285, Australia
+61 8 9757 3232
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Overview
  • Excellent66%
  • Very good21%
  • Average7%
  • Poor4%
  • Terrible2%
Travellers talk about
“seafood chowder” (60 reviews)
“prawns” (43 reviews)
“barramundi” (35 reviews)
Closed Now
Hours
CUISINES
European, Seafood, Contemporary, Vegetarian Friendly, Gluten Free Options, Vegan Options
PRICE
$$ - $$$
RATINGS
Service
Food
Value
Atmosphere
LOCATION
U 2 151 Bussell Hwy | Unit 2, Margaret River, Western Australia 6285, Australia
All Details
Write a ReviewReviews (746)
Traveller rating
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1 - 10 of 703 reviews

Reviewed 4 weeks ago

This place was suggested to us and the best seafood in Margaret River , but sadly the place was closed permanently

1  Thank JulieL3077
Restaurant's Favourite
Reviewed 17 December 2017 via mobile

This restaurant could hold its own in any major city centre. 5 star service and food presented in world class fashion. Highlight of our holiday.

2  Thank Carolyn C
Reviewed 13 August 2018

The hotel had just introduce a buffet dinner and it was rather disappointing, especially the food was not kept hot and wasn't value for money.

Thank Richard T
Reviewed 31 July 2018

As seafood lovers and regular restaurant patrons, we were looking forward to a night of delight, but instead our group of 8 were served average meals by unhappy and inattentive staff. The fish was dry and tasteless, the seafood platter was well overpriced and undersized,...More

1  Thank Cassandrae24
Reviewed 22 June 2018

We had a seafood tower for 2 which was fantastic! Thy only had one marron to serve us so we were treated to the best scallops I have ever tasted - yummm!

1  Thank judyrahn
Reviewed 29 May 2018 via mobile

Had dinner here on Saturday night with friends and was pleasantly surprised by the setup and ambience. I had expected more of a cafe/ fish and chips place but it's actually quite nice. The welcome was warm and we had a beautifull big comfortable booth...More

Thank Jody R
Reviewed 25 May 2018

This restaurant was recommended by one of the staff at Basildene Manor where we were staying. Grace booked us a table and a taxi ( so we could have wine with dinner ). We enjoyed it so much we went back on the following two...More

1  Thank johnill1
Reviewed 25 May 2018

We ended up at Katch-Up Seafood Grill on a Monday night, without a reservation, after another restaurant where we had made a booking and they had confirmed, was actually closed when we got there. Katch-Up Seafood Grill was very very good. They were more than...More

Thank samuelle63
Reviewed 18 May 2018

Four of us enjoyed every dish served tonight, and the service was impeccable. We loved meals of steak, seafood chowder, muscles, and marron followed by desserts including tiramisu and chocolate fondant cooked to perfection. Being gluten intolerant was no issue with plenty of choices.

Thank Karyn1972
Reviewed 13 May 2018 via mobile

Bit a of a joke this restaurant. Bit like Margaret River in general over priced and under delivered. Wine.list was expensive took three tries to find a wine that was actually in stock. Cost $80 for a bottle that should have been 15. Food was...More

1  Thank Kim H
Nearby
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Nearby Attractions
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83 reviews
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Ask a question
Questions & Answers
Lim Pei Shan T
4 December 2017|
AnswerShow all 6 answers
Response from Silvia K | Property representative |
Hi Lim Pei Shan Thanks for your question. We have been fully licensed for more than two years and have not been doing BYO since that time. However, as someone else wrote, we have a very extensive specialty wine list with... More
0
Votes
Lim Pei Shan T
4 December 2017|
AnswerShow all 6 answers
Response from woolywombat | Reviewed this property |
As the restaurant has an extensive wine list, it may not be BYO, but you should check directly with the restaurant.
1
Vote
PGoh73
12 November 2017|
AnswerShow all 3 answers
Response from Silvia K | Property representative |
Hi PGoh 73 Yes, Katch-Up, the only seafood restaurant in Margaret River will be open on Christmas Day 2017 between 12 pm and 9.30 pm (last orders) and from then on 7 days a week until the end of April 2018 and on all Public... More
0
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Restaurant Details

Rating summary
  • Food
    Service
  • Value
    Atmosphere
Average prices
USD 36 - USD 73
Meals
Dinner, After-hours
Restaurant features
Takeout, Outdoor Seating, Seating, Waitstaff, Parking Available, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Full Bar, Accepts Mastercard, Accepts Visa, Free Wifi, Reservations, Free Off-Street Parking, Wine and Beer, Accepts Credit Cards
Good for
Business meetings, Child-friendly, Special Occasion Dining, Local cuisine, Groups, Romantic
Open Hours
Sunday
12:00 pm - 9:30 pm
Monday
12:00 pm - 9:30 pm
Tuesday
12:00 pm - 9:30 pm
Wednesday
12:00 pm - 9:30 pm
Thursday
12:00 pm - 9:30 pm
Friday
12:00 pm - 9:30 pm
Saturday
12:00 pm - 9:30 pm
Location and Contact Information
  • Address: U 2 151 Bussell Hwy | Unit 2, Margaret River, Western Australia 6285, Australia
  • Location: South Pacific  >  Australia  >  Western Australia  >  Margaret River Region  >  Margaret River
  • Phone Number: +61 8 9757 3232
  • E-mail
Description
Katch-Up at the top end of Margaret River is the only seafood restaurant in town and offers upmarket, casual dining. With its nice, large al fresco area and a cosy stone fireplace Katch-Up has evolved to a new Margaret River favourite. The team of highly qualified European chefs are passionate about creating innovative dishes highlighting quality fish and seafood with changing specials. Their commitment to using local and seasonal produce is of primary importance. Besides seafood and fish, Katch-Up offers a variety of meat dishes and vegetarian options and also caters for special dietary requirements. One of Katch-Up's all-time favourites are the marron, the highly appreciated and sought after fresh water crayfish native to Australia's South West, which is served as an entrée as well as a main course. However, to indulge into a unique and unforgettable seafood treat, Katch-Up's legendary 'Seafood Platter for Two' with two whole Donnybrook marron, one in the cold and one in the hot section, is a must. Katch-Up is fully licensed. The wine list created by owner Silvia Koehler, a former Swiss wine importer, offers a great variety of Western Australian wines and some fine drops from Europe and New Zealand. It is the foremost goal of the kitchen and floor team to make guests feel welcome and at home and to fulfil all their needs and wishes where possible. Katch-Up is the winner of the 2017 'Readers Choice Award' for Seafood of the Australian Good Food and Travel Guide.
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