Mikis Open Kitchen

Someone from this business manages this listing.

#3 of 63 Restaurants in Margaret River$$ - $$$, Japanese, Fusion, Vegan options

+61 8 9758 7673+ Add website

Write a Review

Hours

Tue

6:00 pm - 11:00 pm

Wed

6:00 pm - 10:30 pm

Thu

6:00 pm - 10:30 pm

Fri

6:00 pm - 11:00 pm

Sat

6:00 pm - 10:30 pm

Improve this listing

What is Travellers’ Choice?

Tripadvisor gives a Travellers’ Choice award to accommodations, attractions and restaurants that consistently earn great reviews from travellers and are ranked within the top 10% of properties on Tripadvisor.

Ratings and reviews

4.5

777 reviews

#3 of 63 Restaurants in Margaret River

Travellers' Choice 2024

RATINGS

Food

Service

Value

Atmosphere

Food and ambience

Local cuisine, Japanese, Fusion, Healthy, Vegan options

“All wine is sourced locally and each one was beautiful.”

“Unique Japanese tempura!”

“... from the freshest, locally sourced ingredients and are a wonderful exampl...”

“I don’t know why they describe themselves as a Tempura restaurant because whi...”

Location and contact

131 Bussell Hwy Shop 2, Margaret River, Western Australia 6285 Australia

+61 8 9758 7673

Improve this listing

Does this restaurant serve Romagna food?

Yes

Unsure

Details

Manage this business?

About

Miki's Open Kitchen is tempura dining restaurant in Margaret River that features an open kitchen where guests can comfortably sit around the counter and watch Miki and his team prepare amazing dishes, located at the back of the arcade behind Cafe 131, with a great local wine list Japanese beer and sake, be sure to make a booking as we are only a small restaurant. Open dinner service only Tuesday - Saturday from 6pm

PRICE RANGE

$30.00 – $70.00

CUISINES

Japanese, Fusion, Healthy

Special Diets

Vegan options

Meals

Dinner, After-hours

FEATURES

Reservations, Seating, Parking Available, Wheelchair Accessible, Serves Alcohol, Full Bar, American Express, Mastercard, Visa, Accepts Credit Cards, Table Service

Contribute

Write a review

Upload a photo

Ask a question

We perform checks on reviews.

Tripadvisor’s approach to reviews

Before posting, each Tripadvisor review goes through an automated tracking system, which collects information, answering the following questions: how, what, where and when. If the system detects something that potentially contradicts our community guidelines, the review is not published.

When the system detects a problem, a review may be automatically rejected, sent to the reviewer for validation, or manually reviewed by our team of content specialists, who work 24/7 to maintain the quality of the reviews on our site.

Our team checks each review posted on the site disputed by our community as not meeting our community guidelines.

Learn more about our review moderation.

4.5

777 reviews

Excellent

624

Very good

Average

Poor

Terrible

Ron T

Booker Bay408 contributions

True Tasting Degustation.

Feb 2020 • couples

We visited this restaurant for the first time and enjoyed a number of taste sensations. The restaurant is situated at the end of an arcade and looks unobtrusive from the outside. The main seating is styled around a central kitchen which allows a view of the chefs at work. There are a few of independent tables away from the bench setup. The restaurant is quite small, which is probably the main reason for two dinning times. We felt that the restaurant, although configured like other Japanese restaurants, lacked ambience and atmosphere. We were offered two menus and chose “Micki’s Complete “ Degustation menu, which had many tastes to experience. Each of the 6 major serving groups were attractively presented and were a delight. Although the wait staff explained in detail what was presented, we had to follow carefully, from left to right, the menu listing to be sure we fully understood what we were eating. The chef kindly cooked one serving as my partner does not eat raw foods. Thank you. For us the warm entree and main groupings were the standouts, and my partner felt the Peach and Rosemary sorbet was very nice. We did not elect the wine paring but chose a bottle of the Cape Grace Chardonnay, which happened to be a paring choice on the menu. The service was very good, from the welcoming by Maree, to the other wait persons who were well trained and educated to explain in detail the ingredients of each tasting. Very well done to recite up to 5 tastings! In summary, this dinner was memorable experience and challenged our taste buds. An efficient production kitchen with a well organised team. Recommended.

Written 20 February 2020

This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.

randa22

Melbourne70 contributions

Probably the pick of the restaurants in Margaret River

Mar 2020 • none

We specifically asked to be seated at the kitchen bench overlooking the preparation area. Cuisine was first class with a Japanese influence. We went with the "whole hog" on the food menu but elected our own drinks as we weren't familiar with the Japanese drink menu

Written 21 March 2020

Gavin P

Perth4 contributions

What a place!

Feb 2020 • none

Wow - this guy has it sussed. 2 x sittings and not many food options but great food and a great experience. You sit around the kitchen and this well oiled team pumps out very small bite size samples of many many dishes. We were really satiated by the time we left. My wife loved watching all the prep happening. They also went out of their way to accommodate our food preferences. They simply modified each dish to avoind what we didn't want but that was really impressive because almost everybody gets the same food. So they just modify what you get and didn't make a single error. The wait staff knew the ingredients of each sample on our plates - even though they had been modified. Very professional and highly recommended. Not a budget friendly place to eat so be warned. Not bad for what you get though.

Written 12 February 2020

Reece B

Newman1060 contributions

Third time lucky! Bucket list restaurant.

Oct 2020 • couples

Third time lucky! Finally managed to book a spot here far enough in advance that it wasn’t fully booked out! Strongly suggest that you make a booking here as soon as you have a date planned to visit Margaret River - you won’t regret it! Japanese style fusion degustation menu that incorporates the best of local WA/Margs River produce and beverages. Top rate service with well informed waiting staff, warmly welcoming decor, and super comfy seating, adds to the pleasure of taking a taste journey that incorporates numerous bite size morsels of delicious goodness! Mrs B opted for the wine match, while I was keen to expand my experience with the sake match. Both worked very well together, and we each had our favourites that shined above the rest. The same could be said about the food too, but in all honesty, there was nothing that we didn’t really enjoy. Our highlights included the sheep’s milk halloumi, kinoko miso soup, ocean trout, Abrolhos Is scallop, cured duck breast, all the main dishes, the charcoal noodles in ramen broth, and the obaachan ice cream dessert. If we’re ever fortunate enough to get in a second time, I’m insisting on a seat that edges the kitchen, just to take in more of the care and preparation that goes into each dish. Bucket list restaurant for sure.

Written 6 October 2020

SSaree

Perth23 contributions

Best dining experience in Western Australia!

Jan 2020 • none

What an incredible dining experience! It may not seem like much from the outside, but once you walk into the restaurant you are immediately immersed in a creative Japanese culinary journey. All of the staff were very prompt and professional and provided impeccable service that lacks in Western Australia. We loved how each dish was passionately described in detail and how the plates were so sophisticated and beautifully presented. The food was delicious and fresh, and it was obvious the produce was seasonal and well selected. For me the best touch of the evening was an apology note from Miki explaining he would not be present in the kitchen that evening as he was traveling. To me it was personal and thoughtful, and a reflection of a respectful and caring character who truly cares about every element of his restaurant. I will recommend this restaurant to all of my family and friends and hope to return on my next trip back to Australia. To the team and Miki, keep up the amazing work!

Written 27 January 2020

Explore785032

2 contributions

Fine Dining and a Degustation Dream

Dec 2020 • none

We have eaten at Miki's several times now and have always thoroughly enjoyed ourselves. Small portions of locally sourced food with intriguing sauces and presentation styles. Japanese fusion with tempura forming a portion (and only a portion) of the meal. A typical plate in the 8 course Miki's Complete Meal will have 5 or 6 small bites, each unique and different and prepared with care. We have always chosen the Miki's Complete (everything on the menu) and have not been disappointed. The wine pairing adds to the enjoyment and complexity of flavors. This is fine dining and for us a relatively expensive and special occasion restaurant but one we recommend highly if you are a foodie and want an exceptional experience. You will greatly enjoy it!

Written 23 December 2020

Directboss

Margaret River Region19 contributions

Take away delight

Apr 2020 • family

We are local to Margaret River and dine regularly at Mikkis. Due to the restrictions on restaurants we ordered Mikkis take away service and found the quality and taste to be just as high as when we dine in. Well done Mikki and crew

Written 27 April 2020

Markd05

Adelaide64 contributions

This place is just amazing,

May 2021 • couples

This place is just amazing, they have two seatings one at 6:30pm and the second at 8:30pm. Please make sure you book in advance as this culinary delight books out fast. If you love Japanese food, well you are in for an adventure of the taste buds. The staff are very friendly and have a full knowledge of the foods as they are presented to you. Explaining each dish that is sourced from local seasonal producers from Margaret River. The two of us had the Miki’s compleat degustation menu and this allowed us to have a seven course menu with the pairing of wine or Sake for an extra cost, we had both and well worth it. I especially loved the Sake matchings as it really did taste just amazing. I have added pictures of what we had from the set menu and each dish was definitely made with love. Thank you Miki for an amazing night. It was a wonderful experience for my Birthday. We are from Adelaide and We will come back to Margaret River again to have another experience again. Kind regards :)

Written 12 May 2021

Scott M

1 contribution

Incredible

Sept 2020 • none

What an amazing experience. I have worked in hospitality for 30 years and this was an out of this world experience. 7 course degustation menu which comprised of 24 different "sample tastes" The staff explained each of these different tastes perfectly and the flavours, oh the flavours. Do yourself a favour and go there!

Written 9 September 2020

LucyT

3 contributions

We will always come to Mikis when in Margaret River

Sept 2020 • none

One of the best experiences we look forward to when we come to Margs. The open kitchen is so interesting to watch, the service is outstanding, the sake slips down beautifully with each meticulously and deliciously prepared bite of food. If you love trying different things and love food definitely give Mikis a go......you will not be disappointed.

Written 12 September 2020

BabyboomerWA

Dunsborough239 contributions

Culinary heaven!

Dec 2020 • none

A curl of shallot marinated in vanilla? Perhaps a hint of vinegar. Amazing taste! So simple, so delicious. One of the many epicurean delicacies my hubby and I enjoyed tonight at Miki's Japanese open kitchen in Margaret River. My mind was in overload, trying to work out what ingredients achieved the amazing mix of favours I was experiencing. I was looking forward to tonight because of the restaurant's reputation, and Miki's exceeded all my expectations! Japanese owner-chef Mikihito Nagai is truely a Master of the kitchen (Shokunin), ably assisted by his outstanding team. My hat is off to all of them, including the excellent wait staff. Miki's dishes are strongly Japanese influenced, but use fresh local ingredients where possible. I can't even begin to describe the incredible blend of flavours and dishes we were introduced to. I don't have adequate superlatives to convey just what a wonderful taste sensation a visit to Miki's is. To my mind, this is the leading restaurant in the Margaret River/Dunsborough region.My only regret is that I haven't visited before. Some photos attached. I took quick snaps and didn't use a flash so that I didn't disturb other diners. Plus, I took the wrong lens for food closeups. So not the best photos, but you get the idea. We missed our trip to Japan this year. Miki made up for it! PS: Of course, the Sake was great! I enjoyed a Izumibashi Junmai-Ginjo 'Megumi Ao label', from Kanagawa, 42% polished, served chilled. I know very little about sake, and chose this one on the very silly basis that I've been to Kanagawa. Plus, it was one of the restaurant's recommendations. I'm learning more about sake, and developing a love of it🥰 .. but that's another story

Written 2 December 2020

x229

144 contributions

Would certainly return

Mar 2020 • none

The food was excellent. "Mini tapas meets Japan, in Australia" is how I would try to describe it. Above all, it is a personal menu drawn up by the chef / owner. There is minimal choice - but it is all good quality, cooked well. Pretty good value as well. Why only 4 stars? First of all, the table we had (for 2 people) felt like it had been added as an afterthought. Then the service. I ordered a bottle of semillon sauvignon blanc from Margaret River. (No vintage on the wine list). When the wine came, it was from 2014. I asked for a more recent vintage - and I was then lectured all about wine by a French Canadian girl who was about 30 years younger than me. Have you heard the phrase, "The customer is always right?" Clearly, she had not. Nonetheless, we would return. The food was that good.

Written 6 April 2020

704karinaw

24 contributions

So good we had to do it again

Feb 2021 • none

This place is amazing you do have to book ahead so make sure if your heading to Margs book this place as soon as your plans are made and make sure you book to sit around the kitchen table. The staff are amazing and really know their stuff they have 2 seating times 6 & 8. The chefs are rock stars really what they dish up is art on a plate & taste is out of this world. They all work like a well oiled machine and it all runs so smoothly. We ate there one night and sat at a table & enjoyed the night so much we went on a wait list to see if we could return another night while we were still in the area to sit around the kitchen table. We did get the call and back we went & were not disappointed.

Written 18 February 2021

446bretth

San Carlos de Bariloche18 contributions

An experience to remember

May 2022 • none

After missing out on the early booking at Miki's we made our reservation for the second seating at 8.15pm. When you arrive, there is a thoughtfully provided waiting room to the left of the restaurant where you pass the time until the earlier sitting has vacated the premises. When ready Miki, himself, seats you and provides a warm welcome to the restaurant. Our group of four selected the Complete menu with Wine Pairings. Each "course" consists of a number (from 2 to 5) of thoughtfully conceived dishes which are carefully crafted morsels delivered degustation style. Behind the counter of the open kitchen, you witness a delightfully choreographed team of international talent preparing, cooking and plating Japanese influenced delicacies out of local ingredients. Nothing phases the Miki's crew tonight, with the rapport they have developed evident in the confidence of their service. The food was at times sublime, with many of the 20-24 deftly prepared mouthfuls being memorable. Take the matching wines to fully appreciate the craftsmanship on display. This is a knockout must-do experience in Margaret River.

Written 3 May 2022

Smiley Joe H

Greater Perth43 contributions

MOK in Margaret River is Top, amen :)

Feb 2021 • none

5 of us had the Complete Fine Dining plus a bottle of Voyager Estate Project, Sparkling Chenin Blanc plus a few bottles of San Pellegrino Sparkling water. The Fine Dining foods served were all Delish. Top up with the wait person Ms Lilly was very accomodating & efficient in delivering her duties. Thanks Lill, may the good God bless you always. Keep it up, dear. By the way Miki's Open Kitchen is very popular in Margaret River region. Remember, advance Reservation is required to get a table. Amen and Halimluyah - Smiley Joe H @ WA, 16/02/2021

Written 4 March 2021

…

Showing results 1-15 of 768

Best moderately priced restaurants

See all