Stopped in for dinner on a Monday night while working in the area and had a fantastic lamb shank for dinner. Staff were great and the $25 early bird meals are good.
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I had a nice soup of the day (broccoli and parmesan) which was great. Then I ordered the pork belly. When the dish arrived, the presentation itself looked like a michelin star grade. I had to take a picture:). It was crispy, not greasy/fatty yet...More
Ate here last week, for lunch, with friends. Nice decor, comfortable chairs. Service was good, as was the food. Wine was reasonably priced. Really enjoyed the duck spring rolls with chocolate chilli sauce. The calamari was very tender. and the gnocchi was enjoyable. Recommended.
We have just got back from 3 weeks touring England and on arriving home lunched at Red Peppa and it is still the best food, value, service and ambience you can find. You are always made welcome.
We are constant diners at Red Peppa, Ballarat & can honestly say we are always delighted and gastronomically gratified. The house made gnocchi with wild mushrooms, truffle oil is sublime or you would be wise to try the gnocchi anyway they have on the menu...More
Found this place by accident, quite unassuming little place next to Irish Murpys. The food was to die for, sophisticated, flavourful, beautiful presentation, couldn't fault a thing! We had the calamari, possibly the best calamari I've ever had, beautiful light batter, perfectly tender, nice sweet,...More
From our arrival until our coffees , at the end of a wonderful 3 courses, the service and attention to detail was impeccable. Our favourite was the gnocchi just perfect! Congrats team at Red Pepper . Very impressed! Dessert was scrumptious !! Looking forward to...More
Friday night with a group of eight. Wine and food orders taken promptly .The fillet steaks were aged and cooked as ordered ,gnocchi was light and well sauced,barramundi tasty.. Restaurant full of very noisy hipsters which made conversation impossible.