Wow we were very impressed with the service and the food and the craft beer choice that we had tonight and since we have been in Tasmania................................ ........... ........
21 - 30 of 963 reviews
We had dinner here and the food was overall fantastic! The steak was great (got a porterhouse to share) and all of the sides were awesome. I communicated that I am coeliac to the waiter (no gluten at all) and he was really helpful in...More
We were really pleased at our choice of Black Cow Bistro for dinner, recommended by both our hotel and where we ate breakfast. Yes, the main offering on the menu is steak, but what steak! There was a good variety of cuts and clear explanations...More
Amazing steak, lovely atmosphere and staff so efficient and polite. Couldn't fault a single thing with our whole dining experience.
Great atmosphere and very knowledgable and helpful staff. Steaks were amazing! Also sashimi and the delicious crime brûlée is to die for! Expensive restaurant but the food was worth it - but the wine price was really over the top! Especially when you are trying...More
We were strongly recommended to visit the Black Cow by a friend. Arrived earlier than our booking time and they were able to accommodate us. The restaurant was full (even on a Tuesday night), hence it is recommended to make a booking - it's quite...More
If you are coming to Tasmania you must endeavour to put Black Cow on your list. Plan ahead and book. It is very popular. Steak lovers adore this place. It is very busy, patrons are often turned away. The staff are fabulous, very attentive. You...More