Enjoying a wonderful banquet at #hongkongchineserestaurant Can highly recommend great food and attentive staff
1 - 10 of 34 reviews
The staff are attentive and the food is excellent. Popped in for a meal after the Feather & Lawry Gallery opening night for artist Wesley Denic. Seated no problem, service fast and helpful. The meals were fresh and very tasty. This is a very nice...More
Lam and his brother are Hong Kong born and bred. Their duck is always excellent, crispy chicken mouth watering, stir fries delicious. Very good quality ingredients always delivered with great flavour and presentation. Order anything on the menu and you will not be disappointed.
We had a large group turn up without a booking. The restaurant was practically empty but we were put in a separate room which suited us. Once we ordered the food came quickly and was delicious, with good size servings.
We recently visited this place and had their buffet lunch. There were so many varieties and my vegetarian request was specially catered for. They were fresh and tasty. We totally enjoyed this place and definitely visit again.
There's not much open for an early dinner in Toowoomba on a Sunday night so we walked Margaret and Ruthven Sts for quite a while before we found this place, and we're so glad we did. It's a good sign that even at 5:30pm on...More
We were in Toowoomba for a few days visiting family and they had suggested this place for takeaway, we had honey chicken , sweet n sour pork , beef in black bean , chicken and vegetables, Mongolian beef , fried rice and spring rolls ....More
Went here last night for the first time. The buffet was on special for $12.90, the price was good, the choice of food at the buffet was not. Not alot of things to choose from to eat, a lot of deep fried food, barely and...More
If the choice of menu had been limited then there would be less staff confusion and better customer service. The Chinese New Year celebrations created chaos and long waiting periods. Having a limited menu would have elevated the problem. Waiting an hour for three steamed...More