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Don't leave Coolangatta until you have tried Bassk offering a Progressive Australian Menu designed to share. Baskk has fast become a social destination, embracing the home-grown surfing culture and offering a casual but sophisticated dining space and outdoor setting with idyllic ocean views, beachfront. The latest venture by renowned locals by the Archdeacon family owners of the ever popular Dbar Café, Baskk offers an exceptionally crafted menu. The woodfire oven and state of the art kitchen impart elements of fresh, local produce throughout the tastefully inspired dishes. Offering our new June 2018 Winter Menu with a passion for local fare with a creative twist by Chef Hamish Wilson. A carefully…
Just want to send a HUGE thank you to the team at Baskk for helping make my husbands decade birthday with 30 of our friends ,so wonderful last Saturday night!
From initial meeting & planning with Brie, their events manager we knew we were in...More
My partner & I had the pleasure of dining at Baskk last month & left very impressed. Exceptional service & food. I highly recommend the soft shell crab, the Louisiana blackened chicken & the Kalua pig.
Their menu is guaranteed to tantalise all taste buds...More
We had a really disappointing night at Baskk which was really upsetting as it was a birthday celebration. We waited over 40 minutes for drink service and had to repeatedly ask for someone to take our order. Our waiter was sarcastic when we asked how...More
This was an excellent venue for this occasion friendly competent staff the cocktail bar people putting on a mixing heads up . The food that we all had was very nice except l had a very nice well cooked steak but the accompanying side of...More
Stumbled upon this place walking down the Main Street - only place that was busy! Good vibe, BEAUTIFUL DECOR, and YUMMM. What food. My boyfriend said the Snapped and Dahl was his favourite seafood dish he’s ever had. What an awesome place for dinner and...More
Loved this restaurant so much we visited again 2 nights later. We kicked off with cocktails which were beautiful and delicious! Each time we went we found 2 small plates and 4 large plates were plenty for 2 couples. We all shared the smalls then...More
We were there twice for dinner during our 3 day stay in Coolangatta. The first time was perfect. We had the snapper and cape rim rib. Just fantastic. We tried also the awesome sangria with melon Popsicle. Double as expensive than a 'normal' sangria but...More
Such potential this restaurant has .....
I am not alone in the following ... a common thread amongst many friends sadly.
We are locals , well heeled ...but if over 45 you are anonymous and ignored ... unless you are in your 20’s and an...More
There is a good selection of food from snack or entrée to well presented main dishes.
Also quite a good wine list and great cocktails and prices a reasonable.
The really impressive experience was the staff and service which was excellent. So often you feel...More
Beautifully presented inventive and tasty dishes were supplemented by amazing cocktails, and brought to us by the most friendly and courteous staff. A bit pricey but worth every cent.
Try the seafood platter if you're after a good and healthy feed, the popcorn chilli prawns...More