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Baskk at Kirra Point

52 Marine Parade | Shop 2, Beach House Plaza, Coolangatta, Gold Coast, Queensland 4225, Australia
+61 7 5536 8136
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Overview
  • Excellent65%
  • Very good22%
  • Average5%
  • Poor7%
  • Terrible1%
Travellers talk about
“kalua pig” (2 reviews)
“chilli prawns” (3 reviews)
Open Now
4:00 pm - 10:00 pm Hours
CUISINES
Pizza, Japanese, Seafood, Wine Bar, Street Food, Vegetarian Friendly, Vegan Options, Gluten Free Options
PRICE
$$ - $$$
RATINGS
Food
Service
Value
LOCATION
52 Marine Parade | Shop 2, Beach House Plaza, Coolangatta, Gold Coast, Queensland 4225, Australia
All Details
Top 3 Reasons to Eat Here
Sponsored by: Baskk at Kirra Point
1. Fresh Seafood
"Located just off the beach, is a relatively new kid in town, Bassk."
FatMumSlim
See reviews that mention Ladies Lunches
2. Reasonably priced
"The food was reasonably priced and the menu well presented."
Greenyhd 6
See reviews that mention Reasonably priced
3. Fabulous visits to Baskk
"We had such a great experience, we went back a second time"
Marjorie G
See reviews that mention great cocktails
Write a ReviewReviews (108)
Traveller rating
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Time of year
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11 - 20 of 107 reviews

Reviewed 12 July 2018 via mobile

Great spot for a quiet little beer before dinner, with dinner or after dinner. Nice and relaxing and great music.

Thank Paul A
Reviewed 8 July 2018 via mobile

I had dinner here, it was busy and I had no reservation but I got a table quickly. We ordered a couple of share meals, sticky pork and charred octopus they were both good. I’m not a massive seafood fan and the menu is more...More

Thank Tim R
Reviewed 24 June 2018 via mobile

Popped in for just a coffee, and ended up having the $49 tasting menu !! Amazing flavours, beautiful presentation, and friendly blue-eyed service, from our waitress Em. The Creme Brûlée Cocktail for dessert - definitely a must have !! We will be back for sure....More

1  Thank Jodi E
Reviewed 13 June 2018

Dined here over the weekend, the food and service was good - but come on - can this place get the music any louder!!! It was crazy loud, we couldn't hear each other talk. Had I not been with a group I would of left...More

3  Thank wevans2016
Reviewed 4 June 2018

We were searching for fine dining on a Sunday night. Unable to find anything in Byron Bay. Ventured to Coolangatta and last resort finished up at Baskk. Strange decor on the walls. Seating fairly basic but sufficient. Music very loud. Ordering a meal and drinks...More

2  Thank Keith D
Reviewed 1 June 2018 via mobile

Great spot with fusion tapas food. Great bartender with delicious cocktails Food interesting Octopus good. Would recommend eggplant pizza iffy Great ambiance in a sea of hot spots

Thank ltwiggs2017
Reviewed 14 May 2018 via mobile

Our first time at Baskk and our last. We went on the “special” roast night and we arrived just after 6:00pm to be told there were only a few pork and chicken roasts left. We ordered three pork and one chicken and to be fair,...More

1  Thank happytraveller2801
737Donna, Manager at Baskk at Kirra Point, responded to this reviewResponded 26 May 2018

Due to your review we have decided to cancel Roast Night our idea was to offer a cheaper alternative for Monday nights it was very successful...we prepared 50 roast dinners each Monday and on the night you came we sold out by 6pm. The staff...More

Reviewed 11 May 2018 via mobile

A great little restaurant/bar right at the end of coolingatta beach just before you go around the corner to beautiful fantastic Kirra. The food was delightful, light and just what we needed. The beer was super cold and the wine right. The staff were very...More

Thank Paul A
737Donna, Manager at Baskk at Kirra Point, responded to this reviewResponded 26 May 2018

Thank you for your we appreciate your great feedback see you again soon :)

Reviewed 10 May 2018 via mobile

Staff were friendly, helpful and attentive. They all had good knowledge of the food and drinks menu. The food was amazing and we loved every dish we ordered! The cocktails were great, especially the occy share cocktail. Will definitely return!!

Thank becem3
737Donna, Manager at Baskk at Kirra Point, responded to this reviewResponded 26 May 2018

Thank you for your we appreciate your great feedback see you again soon :)

Reviewed 10 May 2018 via mobile

This is our second dining experience while visiting Coolangatta... it was amazing the first time. And left us talking about it for months after and looking forward to our next visit. We went again last night and were equally impressed. The knowledgeable, friendly staff are...More

Thank jasandsteph2000
737Donna, Manager at Baskk at Kirra Point, responded to this reviewResponded 26 May 2018

Thank you for your we appreciate your great feedback see you again soon :)

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Nearby Attractions
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Restaurant Details

Rating summary
  • Food
    Service
  • Value
Meals
Lunch, Dinner, Brunch, After-hours, Drinks
Restaurant features
Takeout, Reservations, Outdoor Seating, Seating, Waitstaff, Wheelchair Accessible, Serves Alcohol, Full Bar
Good for
Bar Scene, Romantic, Groups
Open Hours
Sunday
11:30 am - 9:00 pm
Monday
4:00 pm - 10:00 pm
Tuesday
4:00 pm - 10:00 pm
Wednesday
4:00 pm - 10:00 pm
Thursday
11:30 am - 10:00 pm
Friday
11:30 am - 11:00 pm
Saturday
11:30 am - 11:00 pm
Location and Contact Information
  • Address: 52 Marine Parade | Shop 2, Beach House Plaza, Coolangatta, Gold Coast, Queensland 4225, Australia
  • Location: South Pacific  >  Australia  >  Queensland  >  Gold Coast  >  Coolangatta
  • Phone Number: +61 7 5536 8136
  • E-mail
Description
Don't leave Coolangatta until you have tried Bassk offering a Progressive Australian Menu designed to share. Baskk has fast become a social destination, embracing the home-grown surfing culture and offering a casual but sophisticated dining space and outdoor setting with idyllic ocean views, beachfront. The latest venture by renowned locals by the Archdeacon family owners of the ever popular Dbar Café, Baskk offers an exceptionally crafted menu. The woodfire oven and state of the art kitchen impart elements of fresh, local produce throughout the tastefully inspired dishes. Offering our new June 2018 Winter Menu with a passion for local fare with a creative twist by Chef Hamish Wilson. A carefully selected wine, cocktail, gin and whisky bar has been created by the ever talented sommelier Andrew Crabtree, along with owner and operator Briellen Archdeacon. With seating for 150 patrons 7 nights a week and long Lunches every Fri Sat and Sun we invite you to book now online at Baskk.co
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