Goonoo Goonoo Station, a property in the Tamworth region built in 1831, has recently opened as a worthwhile luxury destination. Combining the history of the station with modern design, owners Simon & Sarah Haggarty have transformed the property into a spectacular retreat. At Glasshouse Restaurant you will find a buzzing atmosphere thriving on a team of friendly, inviting and professional staff, an exciting modern menu based on a shared dining experience and a wine list carefully hand-picked by "The Wine Man" aka Peter Bourne, all in a building beautiful in its contemporary aesthetics. On entering the restaurant, contemporary design merges with the warmth of hardwood timbers, polished concrete floor and brass detailing throughout. The restaurant holds table seating for approximately 90 patrons, plus alfresco dining seats, as well as lounge seating on the open-air terrace. A separate space, with views of the kitchen at work, hosts The Chef’s Table, spanning the length of the room and catering for larger groups in a private setting. The adjoining event space in the beautifully restored old woolstore is something to behold. Original barn doors, great solid beams and poles, the stencilling on the walls all enhance the old country feel. With a menu focussed on regional produce and share plates, Head Chef Damion Moyses can be seen working through the open-style kitchen, adding to the culinary experience. The fare can be described as modern, hearty, country Australian. Glasshouse at Goonoo Goonoo Station is open Wednesday & Thursday for dinner; Friday for lunch and dinner; Saturday & Sunday, breakfast, lunch and afternoon drinks. Bookings online through Open Table.