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2
Thu., 2/12
20:00

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Food
Service
Value
Atmosphere

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PRICE RANGE
USD 50 - USD 68
CUISINES
Australian, Contemporary
Reviews (1,307)
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1,293 results
Traveller rating
1,011
197
55
19
11
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LanguageEnglish
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Traveller rating
1,011
197
55
19
11
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All reviews pork belly kingfish degustation menu gnocchi steak spicers vineyards estate wine list course meal dining experience fine dining staff were attentive special occasion lovely dinner matching wines food was amazing by the glass could not fault
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Reviewed yesterday via mobile

The food was exceptional. All glories to the chefs. The wines heavenly. The setting tranquil and reflective. The service I recieved was peculiar. A vivacious, friendly and somewhat obsequious server became passively annoyed and intolerant of my dining clock. I like taking my time to...indulge, and savour my meal. This brought a curt and corrupted progression of feigned civility that almost spoiled a wonderful evening. Don't let this put you off. The food is exceptional, but I was left feeling that I should be thankful for something expected of me that I didn't provide to the ego of a staff member. I sat for 10 minutes after my entree with an empty glass. It felt like my punishment for taking too long.More

Date of visit: November 2021
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Reviewed 1 week ago

Really enjoyed our evening at Botanica. Food delicious, just enough, service impeccable and everything we were hoping for. Thanks.

Date of visit: November 2021
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Reviewed 23 October 2021 via mobile

We have unfortunately received some of the worst customer service in the Hunter Valley. I emailed through over a month ago for a reservation for dinner 3 months in advance. I was told I was on the waitlist & when the bookings open up, I...was 1st in line. This happened during lockdown so I assumed this meant when the restaurant opens for dinners again, we would be notified. This did not occur so I emailed about our reservation once again. This time I was told they were already at capacity & we were on the waitlist if someone from the accommodation doesn’t dine there. This was a waste of a month of our time & being a Tuesday that we are trying to book, we now can’t book in anywhere else! This was supposed to be our anniversary dinner. I am disappointed in the customer service & should have been notified the 1st time of the circumstances. I have also booked a couples spa package for $500 with this company for our anniversary & if I hadn’t already paid for it upfront, I’d be cancelling & booking somewhere else. Truly ruined our anniversary for next month! Thanks very much!More

Date of visit: October 2021
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Reviewed 18 July 2021 via mobile

Do yourself a favour and enjoy the flavours at Botanica. We had the menu de jour with matching wines. As usual we each eat half and then swap, so double the pleasure and what a pleasure it was. The wines matched food perfectly and to...end we each had a liqueur coffee on ice. We also shared a lobster roll to start, as it was lunch time and we hadn’t had breakfast. Covid is teaching us all to appreciate local and to spend local. We’ll be back.More

Date of visit: June 2021
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Reviewed 1 July 2021

While wine tasting on Hermitage Road Pokolbin we accidentally fell over the beautiful Spicers Vineyard Resort. We parked and walked around the property for a good hour before we came across the stunning Botanica Restaurant nestled amongst the vineyards overlooking the 8 acre private Spicers...Vineyard Estate. It was already on our well researched list for dining options in the Hunter. Advertised as a modern Australian restaurant with a view, Head chef Chris Rhoney from the UK is a skilled and creative operator and has secured a Good Food Guide hat for Botanica in 2021. This restaurant is quality dining at a quality 5 star destination. It was definitely the best dinner we had on our trip by far. We popped inside expecting to be turned away for a dinner booking that evening, but Patrick, the outstanding host, squeezed us in, and we worked with his timing. On our return for dinner the place had a special ambience and vibe, and it was FULL. It felt cosy and Patrick remembered us by Christian names and was quick to seat us and walk us through the regional menu. Our waitress was fabulous. She was totally attentive throughout, without being intrusive. She was professional and friendly. There were lots of cocktails passing by our table but we settled on a bottle of Tyrrell's Belford 2013 Semillon from the superb regional wine list pre dinner. Our entrees came quickly, freshly shucked oysters, and a Lobster Roll with citrus mayo on a steamed milk bun. We followed then with Duck liver pate, wattle seed brioche, prune and pear and we both settled on King George Whiting for our mains. Apple Tart Tatin and Burnt Honey Ice cream followed, washed down with a Margan 2014 Shiraz. The verdict………..AWESOME, ALL TOO GOOD. Every course was quality and dishes were creative. The food was refined, innovative and inventive. The entire night was a memorable experience from start to finish. The meal flowed seamlessly along with the wine service and the setting is superb, either by night or by day. The service was impeccable and a 10/10 I’d thoroughly recommend the venue for food, service and setting, ( it’s a top allrounder) and it deserves every accolade it’s received. Patrick worked the floor throughout dinner, checking all guests were satisfied and there was nothing more he could do to spoil us. We will definitely return, and look forward to seeing you all again soon. A great night.More

Date of visit: June 2021
Helpful?1  
Reviewed 28 June 2021

Absolutely incredible experience. Atmosphere inside/outside is beautiful and relaxing. Food was delicious, tasty and full of flavour. Fantastic wine selection and loved exploring the cellar to select our wines. Cameron is an incredible host. Chef's know exactly what they are doing. Highly recommend Botanica to...everyone.More

Date of visit: November 2020
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Reviewed 16 June 2021

Food and drink were great. Our waitress was terrible. She was so rude. I’d love to say she was having a bad day but she was just as rude to our friends who went the next day.More

Date of visit: June 2021
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SpicersVineyards, Owner at Restaurant Botanica, responded to this reviewResponded 17 June 2021

Hi CDIssacs, Thank you for taking the time to share your experience. I am happy to hear that you enjoyed the food and beverage on offer but would like to discuss your service experience in more detail. Please contact me at gm.vineyards@spicersretreats.com if you wish...More

Reviewed 18 May 2021 via mobile

Lovely dinner, inspired meals, lots of vegetarian options. The waiting staff were fantastic, everything was perfect.

Date of visit: May 2021
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Reviewed 10 May 2021

Fantastic food and excellent service and sense of humour and personality from the waiter Patrick. Great views over the vineyard with grey kangaroos hopping through it. Highly recommend for anyone looking for a good quality lunch with an impressive and extensive wine list in the...Hunter region. A great Mother's Day weekend lunhc with the family.More

Date of visit: May 2021
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Reviewed 3 May 2021

Great food and wine list. Highly recommend. Outdoor setting is great in the afternoon on a nice day.

Date of visit: May 2021
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Questions & Answers
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fantilil
14 September 2018|
AnswerShow all 4 answers
Response from chrisnP6511ZM | Reviewed this property |
Hi Fantill, Botanica isn't open on Mondays and not dog friendly , if you choose to take your dog, Nana Kerrs , the Deck cafe at Gartelmans Winery is very good and pet friendly also Emersons Restaurant and Ironbark Hill Hope... More
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leslie13333
1 August 2016|
AnswerShow all 7 answers
Response from SpicersVineyards | Property representative |
Restaurant Botanica does serve breakfast but it is only for our guests who are staying at our onsite accommodation - Spicers Vineyard Estate.
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Frequently Asked Questions about Restaurant Botanica

Restaurant Botanica is rated accordingly in the following categories by Tripadvisor travellers:
  • Food: 4.5
  • Service: 4.5
  • Value: 4.5
  • Atmosphere: 4.5