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Ebb and Flow is a steak house restaurant on Beach Road in Batemans Bay town centre. The location is good with excellent water views into the actual Bay Area.
The menu is very limited and revolves around steak and some seafood. The restaurant is licenced...for alcohol. The meals were okay, the portion sizes for the salad, fries, vegetables is very small. There are also limited options for starters and dessert. Overall I thought the restaurant, for what we got, was overpriced. The location is good, as was the service, so it is a good restaurant - but could be better.More
Well we decided to go here because it was within walking distance from our accommodation. Told was booked out till 8.30 pm. We walked down earlier and the restaurant was empty. We went in early. Ordered a bottle of wine. Sorry not available but we...have this one it’s $18 more is that OK. No sorry. Ok we will have this one. Sorry we have sold out of that one as well as the next one. We ordered Bruschetta toasted on one side and drowned in Olive oil. We requested the Rump Medium, sadly we had to send it back. In the end an expensive mistake.
The staff were also trying to close up early for NYE.More
Had dinner here with my hubby last night, the service was friendly and fast.
I had the surf and turf, which was delicious, the salad and curly fries were good. Hubby also had a steak, both steaks were cooked perfectly.
This restaurant provides room service to the Esplanade Hotel which is nice enough. Limited meal selection. The Prawn Cocktail and Garlic Bread were both nice. Carbonara pasta was tasty enough. I probably wouldn’t choose this restaurant if I wasn’t at the hotel. It doesn’t look...very inviting and it was very quiet both nights. But for room service, the meals were good.More
Writing a negative review is not something I do, in fact it's my first.
Staying at the lovely Esplanade Hotel, we believed the Ebb and Flow restaurant downstairs would be of a similar standard... and we were wrong.
The waiter clearly does not want to...be there, our bill of $180 for a 2 person 2 course meal was an overstretch for the quality of food served.
Oysters mornay were not fresh, the precooked mornay was underseasoned and tasteless.
The second entree was a prawn cocktail with bottled dressing. The mains - surf and turf was lovely, the steak was ordered medium rare but was served medium well as it was served on a sizzle plate - still this was the best meal of the night. The meal was served with curly fries that had soaked up oil (the oil tasted old), the mushroom sauce was out of a packet.
The other main, fish of the day was plentiful but dry, served with curly, oil soaked chips and steamed (frozen) veg.
We had to ask the waiter for drinks, 20 minutes to closing the waiter brought in the A frame sign, leaving the front door open....it was freezing outside... this was another hint to leave.
Not impressed, we will never be back."More
If you want really good steaks you must pay them a visit. Paul is a master in the kitchen and Simon keeps the front of house together
Do try the sticky date pud, not heavy but full of the flavors that remind you of your...childhood.More