I would just like to mention that my recent visit to Public was hosted by a lovely waitress named Rebecca who enhanced our culinary expierence. I strongly recommend the food as well as the hospitality.
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Having been to New Zealand for just over a week, this was a meal to die for. The service was excellent, all the staff really looked after us and were fab. The food was .... just lush. Would certainly recommend the pork belly for starters...More
We are here and shared the duck pancakes, the venison roast, kumara salad, and roast vege filo tart. All was amazing, and we lived that the meats are locally sourced. The highlight of the night was definitely the trifle for dessert. So much like Mum...More
This is a restaurant that has a sharing plate menu. There is a wide variety to choose from and the slow braised beef cheeks, crumbed fried silver trumpeter fillets, carrot, spinach and blue cheese salad and house made corned beef with mustard sauce were generous,...More