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After purchasing Industry in July 2018, head chef and owner Mark Heffer’s lifelong dream of owning and operating a cafe alongside his family and close friends was complete. With eight years experience as a chef with a passion for good food, that passion is now directed into bringing Invercargill the very best food and drinks possible. We want dining with us at Industry to be an experience, not just a meal.
This really is a Little Gem of a place to visit, not been in town for a while before the last visit , so it was great to get back and to be able to see that things are still just as good. Great staff,...More
Used the cafe twice for brekkies. First visit was not a fluke! Prob not aiming for the all-morning slow breakfasting clients and creature comforts are limited. But the food and coffee were great -and that is what we wanted.
Ok so I am a person who has trouble choosing what to eat at the best pf times so this cabinet food selection did not make things easy for me!
Unfortunately we just stopped here for morning tea otherwise I would have tried something off...More
Great coffee and one of the best breakfasts I have had in a long while. Beetroot fritters and plenty of it. Free wifi friendly staff and while not the nicest setting in an industrial estate the setting inside is fresh and modern.
Late afternoon lunch.... two diners .....one had the fish cake and the other a wrap and it was very nice. Salads as always fresh and a good size ...coffee was excellent, service fast and friendly, good prices too ....finished off with a toasted very nut...More
Service was fine and the coffee was okay but the Califlower and Blue Cheese soup was not very good. Taste like it was packet soup gone wrong with Blue Cheese pieces thrown in.More
Date of visit: August 2018
Thank Peter M
Mark H, Owner at Industry Cafe, responded to this reviewResponded 21 August 2018
Very sorry you felt this way about our soup, however I can assure you our soups and everything else on our menu is made fresh. It was quite a shock to read this review as this flavour has been very well recieved with all of...More