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Certificate of Excellence
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130 Marsden Road, Paihia 0200, New Zealand
+64 9-402 0111
18:00 - 21:00
Closed now
See all hours
Sun - Sat 18:00 - 21:00
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226 Reviews from our TripAdvisor Community

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Showing 215: English reviews
Auckland Region, New Zealand
Level Contributor
5 reviews
common_n_restaurant_reviews_1bd8 1 helpful vote
5 of 5 bubbles Reviewed 1 week ago

We ate at Provenir as a celebration of 45 years married .. could not have been better, service, ambience and of course the food and wine matches that made it very special.

Thank Bricey7
Camden NSW
Level Contributor
24 reviews
15 restaurant reviews
common_n_restaurant_reviews_1bd8 14 helpful votes
5 of 5 bubbles Reviewed 1 week ago

We had a most pleasant experience for an evening meal at this superb and classy restaurant. We dined here as a "Treat" on our last evening in Paihia and we were certainly well satisfied with this establishment. Wonderful Food with great selections. Presentation was 5 star with complimentary dishes along the course of the evening. Do yourself a favour. Forget... More 

1 Thank travelbugged10
Western Australia, Australia
Level Contributor
40 reviews
16 restaurant reviews
common_n_restaurant_reviews_1bd8 21 helpful votes
5 of 5 bubbles Reviewed 1 week ago

Fantastic outlook, fantastic food, fantastic service. There we little things included that arrived complimentary that wre a pleasnat surprise. Dont go past this place.

Thank Holiday0610
Westfield, New Jersey
Level Contributor
118 reviews
56 restaurant reviews
common_n_restaurant_reviews_1bd8 97 helpful votes
5 of 5 bubbles Reviewed 1 week ago via mobile

My wife and I went to Provenir for Valentine's Day. We are often skeptical about restaurants in hotels, but having spent a long and wonderful meal there, our skepticism was completely misplaced. Provenir has many things going for it: 1) Amazing location and view from the dining room 2) Warm and accommodating staff 3) Terrific food 4) See 1, the... More 

1 Thank Traveling4BiznFun
Mississauga, Canada
Level Contributor
13 reviews
4 restaurant reviews
common_n_restaurant_reviews_1bd8 2 helpful votes
5 of 5 bubbles Reviewed 2 weeks ago via mobile

Our evening was amazing from the food to the adorable Scottish girl who served us. All the staff was amazing and gave great suggestions, from wine to main courses to what was their favourite desert. The chef I did not meet but wish I did because the dishes they created had amazing flavours. Very interesting and packed with unusual combinations... More 

Thank Anne Marie C
Noosa, Australia
Level Contributor
69 reviews
41 restaurant reviews
common_n_restaurant_reviews_1bd8 22 helpful votes
5 of 5 bubbles Reviewed 2 weeks ago

So happy we found this place, how refreshing the outlook, we had just got off a fishing trip so feel across this place, great service, fabulous food, the local oysters are the best we have eaten freshly shucked and the taste of the sea WOW, and the rest of the meal was delicious, good wine again local Rose from Central... More 

Thank 178kris
Sydney, Australia
Level Contributor
107 reviews
39 restaurant reviews
common_n_restaurant_reviews_1bd8 96 helpful votes
5 of 5 bubbles Reviewed 3 weeks ago via mobile

This little restaurant clearly takes pride in presentation and taste of their food. The chef put a lot of effort into every dish, and this shows. It really turned out to be an wonderful experience of tastes, and we would happily return to experience it all over again. With a complimentary starter, and palate cleansing sorbet in between, we thoroughly... More 

Thank crzzzr
Auckland, New Zealand
Level Contributor
56 reviews
21 restaurant reviews
common_n_restaurant_reviews_1bd8 9 helpful votes
5 of 5 bubbles Reviewed 3 weeks ago

What a pleasant surprise. My husband and I ended up going to this restaurant without much expectation after average meals in Paihia and it was superb! The staff was friendly and helpful and the food to die for! We were spoiled with several chef compliments during the night to add to the dishes that were perfectly cooked. I recommend to... More 

Thank DeborahMello
Auckland Region, New Zealand
Level Contributor
31 reviews
20 restaurant reviews
common_n_restaurant_reviews_1bd8 27 helpful votes
5 of 5 bubbles Reviewed 3 weeks ago

We went to Bay of Islands for a long weekend without plan. We found Provenir on TripAdvisor with good rating. Since we are traveling with my 2 year old, we didn't prepare to go fine dinning. I called the restaurant, and ask them did they have high chair; They said yes.....well, so I assumed they are child friendly. The service... More 

1 Thank randmarandma
Level Contributor
4 reviews
3 restaurant reviews
common_n_restaurant_reviews_1bd8 1 helpful vote
5 of 5 bubbles Reviewed 3 weeks ago via mobile

Wonderful menu, amazing service, exquisite tastes. Cant fault our lovely evening at Provenir. The beautiful scenery is just the icing on a perfect cake. We will definitely be back when next on Paihia.

1 Thank Melanie S

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Restaurant Details

Rating summary
  • Food
    4.5 of 5 bubbles
    4.5 of 5 bubbles
  • Value
    4 of 5 bubbles
    4 of 5 bubbles
Average prices
USD 16 - USD 100
New Zealand, European, Contemporary, Fusion, International, Gluten Free Options, Vegetarian Friendly
Lunch, Brunch, Dinner, After-hours
Restaurant features
Outdoor Seating, Seating, Waitstaff, Parking Available, Free Off-Street Parking, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Full Bar, Accepts Mastercard, Accepts Visa, Free Wifi, Reservations
Good for
Child-friendly, View, Local cuisine, Special Occasion Dining, Romantic
Open Hours
18:00 - 21:00
18:00 - 21:00
18:00 - 21:00
18:00 - 21:00
18:00 - 21:00
18:00 - 21:00
18:00 - 21:00
Location and Contact Information
  • Address: 130 Marsden Road, Paihia 0200, New Zealand
  • Location: South Pacific  >  New Zealand  >  North Island  >  Northland Region  >  Bay of Islands  >  Paihia
  • Phone Number: +64 9-402 0111
Provenir is a modern local restaurant with a seasonally driven menu. The centre of the restaurant is the kitchen where ingredient quality is non-negotiable.

Provenir emphasises the age old formula of simple ingredients cooked well, freshness with a sense of energy, a little bit theatrical, true to life with quality and a story.

Hand made, artisanal, from farm to chef. We know our farmers, fisherman, wine makers & growers; from Rod McDonald with his Quarter Acre stunning Syrah, to Bill French who raises our Perendale Lamb, they are just a few of our team.

Head Chef - Marcus Berndt

Questions & Answers