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Provenir

Certificate of Excellence
$$$$
New Zealand, European, Contemporary, Fusion, International
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130 Marsden Road, Paihia 0200, New Zealand
+64 9-402 0111
Website
Today
18:00 - 21:00
Closed now
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Hours:
Sun - Sat 18:00 - 21:00
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214 Reviews from our TripAdvisor Community

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Showing 203: English reviews
Nelson, New Zealand
Level Contributor
46 reviews
20 restaurant reviews
5 of 5 bubbles Reviewed 2 days ago NEW

We had a wonderful meal at Provenir. The service was excellent. I had the beef and my husband had the fish special. The buffalo mozzarella salad was fresh and delicious. The bread and homemade butter was excellent. A perfect meal with a beautiful view!!

Helpful?
Thank Lynn R
Paihia, New Zealand
Level Contributor
8 reviews
7 restaurant reviews
common_n_restaurant_reviews_1bd8 3 helpful votes
1 of 5 bubbles Reviewed 2 days ago NEW via mobile

Don't go here of you're hungry! Tiny size, very expensive. Good they were using free range bacon and eggs though! Dinner maybe great, I have not tried that.

Helpful?
Thank BradWindust
Whangarei, Northland, New Zealand
Level Contributor
7 reviews
7 restaurant reviews
common_n_restaurant_reviews_1bd8 1 helpful vote
5 of 5 bubbles Reviewed 2 days ago NEW

We visit Paihia many times each year but this was our first time dining at Provenir. It was a very pleasant experience and exceeded our expectations. Service was excellent and the food was a delight. The combination of both flavors and presentation was first class. Enjoy :)

Helpful?
Thank Chris B
Paihia, New Zealand
Level Contributor
20 reviews
16 restaurant reviews
common_n_restaurant_reviews_1bd8 4 helpful votes
3 of 5 bubbles Reviewed 2 days ago NEW

Very small Latte and breakfast and prices are high end. Good food and coffee but if you are hungry you need to be prepared to buy more than one thing on the menu, A bit disappointing. My food looked very modern with maybe half a tsp cornflakes sprinkled over 5 blueberries and some slices of melon & pineapple with some... More 

Helpful?
Thank Rae S
Whangamata, New Zealand
Level Contributor
7 reviews
5 of 5 bubbles Reviewed 3 days ago NEW via mobile

If you are staying in the Bay of Islands and can make your way to Paihia, the we highly recommend Provenir. Our food, both content and presentation, was superb. An exceptional meal!

Helpful?
Thank suzannebattey
Whangarei, New Zealand
Level Contributor
36 reviews
31 restaurant reviews
common_n_restaurant_reviews_1bd8 3 helpful votes
5 of 5 bubbles Reviewed 3 days ago NEW

The staff went out of their way to please us.. The chef was awesome, they had fresh oysters on the menu but request them battered much to his disgust lol he done them just perfect light crispy batter. Our whole meal was presented beautifully nothing was to much for the staff. We requested to eat outside even thou it was... More 

Helpful?
Thank kathybeckham
Perth, Australia
Level Contributor
75 reviews
59 restaurant reviews
common_n_restaurant_reviews_1bd8 36 helpful votes
5 of 5 bubbles Reviewed 1 week ago via mobile

They took us in and are we thankful. It was our last night at the Bay of Islands and we ate here..... And it was fantastic. The service, the meals, the little extras included with the meal (olives, bread, sorbet between entree and mains..... ) We had the duck main and pork. Delicious.... The scallop entree was magic and the... More 

Helpful?
Thank jembury
Level Contributor
37 reviews
23 restaurant reviews
common_n_restaurant_reviews_1bd8 5 helpful votes
4 of 5 bubbles Reviewed 1 week ago

We had a great relaxing night in the restaurant. It was only a very short walk from central Paihia. We had great views overlooking the ocean. The food was lovely. Will definitely be back next time I'm in Paihia.

Helpful?
Thank Member135
Auckland Region, New Zealand
Level Contributor
21 reviews
3 restaurant reviews
common_n_restaurant_reviews_1bd8 9 helpful votes
5 of 5 bubbles Reviewed 2 weeks ago

High-end restaurant with the best food I could find in Paihia. You can choose between sitting inside or outside with a view of the beach. Book in advance if you want to eat dinner there on big holidays like the New Year - they fill up fast on those days.

Helpful?
Thank kiwimusume
Level Contributor
107 reviews
45 restaurant reviews
common_n_restaurant_reviews_1bd8 59 helpful votes
5 of 5 bubbles Reviewed 2 weeks ago

This restaurant is wonderful. We had a 7 course New Years Eve Meal and every course was better and better. In fact, they All were so special. The tasted great, were beautiful presented and were out of this World. We are eating out in many places of New Zealand and around the World. It was unbelievable good. The service was... More 

Helpful?
Thank MargitandJim

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Restaurant Details

Rating summary
  • Food
    4.5 of 5 bubbles
    Service
    4.5 of 5 bubbles
  • Value
    4 of 5 bubbles
    Atmosphere
    4 of 5 bubbles
Average prices
USD 16 - USD 100
Cuisine
New Zealand, European, Contemporary, Fusion, International
Meals
Brunch, Lunch, Dinner, After-hours
Restaurant features
Outdoor Seating, Seating, Waitstaff, Parking Available, Free Off-Street Parking, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Full Bar, Accepts Mastercard, Accepts Visa, Free Wifi, Reservations
Good for
Child-friendly, View, Local cuisine, Special Occasion Dining, Romantic
Open Hours
Sunday
18:00 - 21:00
Monday
18:00 - 21:00
Tuesday
18:00 - 21:00
Wednesday
18:00 - 21:00
Thursday
18:00 - 21:00
Friday
18:00 - 21:00
Saturday
18:00 - 21:00
Location and Contact Information
  • Address: 130 Marsden Road, Paihia 0200, New Zealand
  • Location: South Pacific  >  New Zealand  >  North Island  >  Northland Region  >  Bay of Islands  >  Paihia
  • Phone Number: +64 9-402 0111
Description
Provenir is a modern local restaurant with a seasonally driven menu. The centre of the restaurant is the kitchen where ingredient quality is non-negotiable.

Provenir emphasises the age old formula of simple ingredients cooked well, freshness with a sense of energy, a little bit theatrical, true to life with quality and a story.

Hand made, artisanal, from farm to chef. We know our farmers, fisherman, wine makers & growers; from Rod McDonald with his Quarter Acre stunning Syrah, to Bill French who raises our Perendale Lamb, they are just a few of our team.

Head Chef - Marcus Berndt

Questions & Answers