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My husband and I discovered Bonsai when searching for a different restaurant (that one didn't look too appealing so we kept going). After 17 hours of flying time and horrible airline food, we wanted something light and flavorful. We certainly got that at Bonsai. Isaac...More
We now went twice to this Japanese restaurant and both times the food was excellent. The first time we ordered the set menu with 9 shared dishes and a main course, the second time we took the menu with 16 shared dishes. Everything tasted fantastic...More
Had reviewed this a few weeks ago but somehow the review disappeared but the photos remained. I understand the tapas concept, well executed but the star attraction was the food. I had about 7 dishes including wagyu, seared scallops, crab claws, and salmon. Wagyu and...More
Went out to dinner with my husband and had the best Japanese I have ever tasted. Tapas style of service with every mouth a complex explosion of food. I don’t think I can pick my favourite but includes, sushi salmon, scallops, prawns, octopus balls. We...More
Japanese restaurant with a twist.
Nice selection of sushi, sashimi, entrees and mains.
Had the Salmon sushi, chicken teriyaki sushi and cheesy pork.
Was recommended Waugh for main - came medium rather than medium rare. Very tasty especially the sauce with rice - no vegetables!...More
There were 5 of us in a group and we had the set menus. This is my fourth time eating at Bonsai, nothing has changed much menu wise from the first time I ate here, but we kept ordering the same things anyway. out of...More
We love good Japanese food and The Bonsai goes to the top of our Perth list.
The food we ( 5 of us) shared was fresh, delicious and beautifully presented.
We loved our experience in this fine restaurant. The wine list is comprehensive, reasonably priced...More
Issac and the team are amazing. I visit Perth for business once a year, and if I eat at one restaurant only it is Bonsai Restaurant. Tonight I shared dinner with my great mate David and we had a great feast including Pan Fried Scallop,...More