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Jean-Pierre Sancho

$$ - $$$
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878 Hay Street, Perth, Western Australia 6000, Australia
+61 8 9444 1904
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86 Reviews from our TripAdvisor Community

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Showing 81: English reviews
Perth, Australia
Level Contributor
6 reviews
common_n_restaurant_reviews_1bd8 4 helpful votes
5 of 5 bubbles Reviewed 2 weeks ago via mobile

Beautiful breakfast. Coffee was fantastic. Had eggs benny for breakfast and it was delicious. Service was great and the macaron to go was amazing

Helpful?
Thank JanineHall
Level Contributor
3 reviews
3 restaurant reviews
5 of 5 bubbles Reviewed 29 January 2017 via mobile

I wasn't sure where to have breakfast and decided to go out an wander. I noticed a sign mentioning breakfast all day and looked at the prices outside. Poached eggs were cheaper by a few dollars than other local places so tried my luck! Ordered with a latte and the whole thing came to $11ish! What came out... I couldn't... More 

Helpful?
Thank Laura P
Perth, Australia
Level Contributor
944 reviews
215 restaurant reviews
common_n_restaurant_reviews_1bd8 391 helpful votes
4 of 5 bubbles Reviewed 22 January 2017 via mobile

My friends and I stopped in to grab a coffee and sweets after lunch, and enjoyed our visit. Our milkshakes were served in traditional aluminium cups, and the macaroons were delicious and light. Service was great and price was reasonable. Nice visit.

Helpful?
Thank KylieIsTravelling
Winmalee 2777
Level Contributor
98 reviews
45 restaurant reviews
common_n_restaurant_reviews_1bd8 41 helpful votes
5 of 5 bubbles Reviewed 4 January 2017 via mobile

Visiting Perth, on a walk on NY Day found this patisserie open for a few hours. What a delightful surprise to find such friendly people, five star coffee and delicious macaroons. Returned the next morning for coffee expecting another excellent flat white. Disappointingly this flat white was not of the same high standard. Different barista! A few days later we... More 

Helpful?
1 Thank Lea S
Level Contributor
115 reviews
64 restaurant reviews
common_n_restaurant_reviews_1bd8 25 helpful votes
5 of 5 bubbles Reviewed 25 November 2016 via mobile

Dropped in with the Fam-bam before they went overseas. You gotta hand it to the French - when it come to bakery - "respect". Beautiful French pastry, good gluten free range, salted caramel cake (yum), macaroons, chocolate twists. Kids all happy. Fantastique!

Helpful?
Thank Alan P
Level Contributor
70 reviews
29 restaurant reviews
common_n_restaurant_reviews_1bd8 16 helpful votes
5 of 5 bubbles Reviewed 2 October 2016

A bakery with a great atmosphere and a good breakfast menu. Quick Service and good coffee. Nice relaxed atmosphere with comfortable surrounds, there was no pressure to move on.

Helpful?
1 Thank Ewen M
Cairns, Australia
Level Contributor
46 reviews
23 restaurant reviews
common_n_restaurant_reviews_1bd8 13 helpful votes
5 of 5 bubbles Reviewed 29 September 2016

It very clear why Jean-Pierre Sancho has so many rave reviews. The Coffee is great, the cakes and pastries are to die for, and I just love being served by French-accented staff. I would stop for an early morning coffee on my way to work, and always had the feel of being on a little holiday break. A must do... More 

Helpful?
Thank Shannon S
Perth, Australia
Level Contributor
12 reviews
7 restaurant reviews
common_n_restaurant_reviews_1bd8 4 helpful votes
5 of 5 bubbles Reviewed 13 September 2016 via mobile

I love coming to Jean-Pierre Sancho. The French food is fantastic the bread is great and the desert, we'll get ready to put on some Kg's. The deserts are the highlight for me, I love them such good citrus tarts, caramel tarts and the chocolate cake, incredible.

Helpful?
Thank Shane H
Wantirna South, Victoria, Australia
Level Contributor
9 reviews
4 restaurant reviews
common_n_restaurant_reviews_1bd8 5 helpful votes
5 of 5 bubbles Reviewed 10 September 2016 via mobile

We found this place by chance while discovering Perth city. Situated on Hay St, it was like stepping back in time 1900's France very quaint. Great cup of coffee, which is orgamic by the way, we had a breskfast dish which were not only besutifullly presented but deliscious as well.

Helpful?
Thank Maria D
Level Contributor
109 reviews
59 restaurant reviews
common_n_restaurant_reviews_1bd8 14 helpful votes
4 of 5 bubbles Reviewed 13 August 2016 via mobile

I enjoyed their coffee and baguette while my family likes to have banana bread which accoring to them was light and moist, taste really good. Croissant was also very french tasty. A taste of french in Perth.

Helpful?
Thank Veraveganz

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Restaurant Details

Rating summary
  • Food
    4 of 5 bubbles
    Service
    4 of 5 bubbles
  • Value
    3.5 of 5 bubbles
    Atmosphere
    3.5 of 5 bubbles
Average prices
USD 10
Cuisine
French, Cafe
Meals
Breakfast, Brunch, Lunch
Restaurant features
Takeout, Seating, Reservations, Waitstaff, Wheelchair Accessible
Good for
Kids, Cheap Eats, Child-friendly
Location and Contact Information
  • Address: 878 Hay Street, Perth, Western Australia 6000, Australia
  • Location: South Pacific  >  Australia  >  Western Australia  >  Greater Perth  >  Perth
  • Phone Number: +61 8 9444 1904
Description
OUR HISTORY IN FRANCE. The history of SANCHO is the story of one family's love of good food and passionate commitment to the best traditional baking methods over more than 100 years. In 1904, Albin Sancho opened the first Sancho bakery in the medieval town of Lodeve, in the south of France. When Albin died in 1936, his son Albert took over the bakery. He later purchased the shop next door as the business grew and then another...In 1967, when Albert died, his son Jean-Pierre took over, he had trained in all aspects of patisserie and baking. When he took control of SANCHO, he maintained the traditional, labor-intensive methods of bread-making that had been handed down through the family since the 19th Century, deliberately bucking the trend of factory mass-production, and ALWAYS insisting on the best quality ingredients. Jean-Pierre Sancho still operates today from the Bakery his grandfather Albin started in 1904, he has opened several other bakeries that bear his name.In 2009, Jean-Pierre Sancho passed his knowledge to 3 young French men who now call Australia home.OUR HISTORY IN AUSTRALIAThanks to our customers, our staff and our suppliers, our first year in Australia has been better than we could have imagined. In 2010, We opened the first Jean-Pierre Sancho bakery in Australia, it was the first French Boulangerie Patisserie in Perth, at 878 Hay Street. At the beginning of 2011, we opened our second shop at 111, St Georges Terrace, Perth. Shortly after, Neil Perry approached us to supply our bread to his Perth Rockpool Restaurant, We now supply bread to some of WA’s best restaurants. In April 2011, we joined the Buy West Eat Best program to promote local produce, both as a wholesaler and a retailer. In June 2011, we were awarded Best Coffee Shop in Perth by the Restaurant and Catering Association. Our Macarons and our croissants were praised as the best 3 in Perth by the Sunday Times. In August 2011, we won Best Bakery in Australia and went on Live National Television, Channel 7’s Sunrise program. In September 2011, we will open our third shop at 270, William Street, Northbridge

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Posting guidelines
Typical questions asked:
  • Do you have gluten-free options?
  • Is there a dress code?
  • Do you allow dogs on the outdoor patio?