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Bari-Uma

Reviews (7)
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All reviews ramen chashu noodles pork barrack street texture
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Reviewed 1 week ago

This is so far the best Ramen I ever tried. I love the texture of the noodles. The pork is tender and egg had a "creamy" yolk.The broth is flavourful. I hope I had more time to try other food in their menu. Always packed....More

Date of visit: March 2019
Thank Winthrop8
Reviewed 3 February 2019 via mobile

My boyfriend and I were looking for somewhere to eat, indecisively. We saw the line outside Bari-Uma and decided to join to see what the hype was about. We also spotted a Japanese friend walking out of the place who barely speaks a word of...More

Date of visit: February 2019
1  Thank leizeli
Reviewed 20 January 2019 via mobile

Found this place at Barrack Street during my regular business visit to Perth. Was amaze with the springly ramen, thick soup base and reasonable pricing! Sure feels like i am back in Tokyo! Definitely recommend anyone who loves excellent ramen to try it out.

Date of visit: January 2019
1  Thank lincolnlim
Reviewed 13 January 2019 via mobile

It’s was a good decision to join the queue at 63 Barrack Street. The texture of the noodles is just precise. After western food for a week I was craving for something Asian. The spicy broth was my decision and it hit the spot. Clearly...More

Date of visit: January 2019
Thank kobat
Reviewed 8 December 2018 via mobile

I've been here multiple times and will return. The broth has a unique flavour, spicy or not. Chashu is tasty and worth ordering extra in my opinion.

Date of visit: December 2018
Thank Scott M
Reviewed 23 November 2018 via mobile

Had lunch at Bari-Uma Ramen at Perth CBD was the right choice. The ramen soup is a bit thick but very delicious. This place is mostly full with customers. Clean and neat. The waiters are nice. Recommended to try.

Date of visit: October 2018
Thank ysp_lelyana
Reviewed 11 October 2018

This is the 10th ramen restaurant we have been to in Perth and it's one of the better ones. It's hard to rank them as they are similar and yet subtlely different. I like the three choices of doneness for the noodles. And the thick-cut...More

Date of visit: October 2018
Thank Patrick K
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