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Treasury 1860

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Certificate of Excellence2018 Winner

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Nestled in the heart of Adelaide's CBD, Treasury 1860 is giving a new lease of life to one of South Australia's most iconic buildings. Opened in January 2017 by NTA Hospitality, Treasury 1860 consists of three unique spaces which have been designed by award-winning interior architecture team Studio-Gram and is set in the historic former Treasury building. The full venue refurbishments were completed in November 2017. With a food and drink menu that offers international, interstate and local guests an up to the minute taste of South Australia, Treasury 1860 aims to introduce patrons to all the wonders that are available in our own backyard.
USD 5 - USD 27
Special Diets
Vegetarian Friendly, Vegan Options
Breakfast, Lunch, Dinner, Brunch, Drinks
Reservations, Outdoor Seating, Seating, Waitstaff, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Full Bar, Wine and Beer, Accepts American Express, Accepts Mastercard, Accepts Visa, Digital Payments, Accepts Credit Cards
Reviews (49)
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All reviews venison adina adelaide comfortable leather chairs poached eggs on turkish bread adina apartments fish of the day great atmosphere great coffee beers brekky chef entrees cbd menus
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1 - 10 of 48 reviews
Reviewed 3 days ago

The Treasury 1860 bar became our goto during our stay at The Adina Apartments Hotel. Staff were friendly and helpful and meals were always of a high quality and reasonably priced. Waiting time was minimal and the bar had a good selection of craft beers...More

Date of visit: January 2019
Thank Russell A
Reviewed 2 weeks ago via mobile

Great food, excellent service and an awesome location! Make a selection from the awesome wine list and ask for a cheeky tour of the tunnels, it’s the perfect place for a private function... Thanks for a fun night!!

Date of visit: December 2018
Thank Jezrm
Reviewed 2 weeks ago

We were staying at the Adina hotel and had several meals at the Treasury, Each time the service was fantastic and meals were great. We dined both times in the courtyard as it was a warm barmy Adelaide summer evening,, an extremely pleasant atmosphere.

Date of visit: December 2018
1  Thank CocoTampa123
Reviewed 26 November 2018

This restaurant has excellent food - at lunch there is a wide selection of entrees which can be combined with a shared main. The staff were vey good and the setting is lovely looking out into the garden.

Date of visit: November 2018
Thank Vandieman111
Reviewed 26 October 2018

I had breakfast there as part of my stay at Adina Adelaide. The salmon breakfast was fantastic. It wasn't too rich and is tasty. The place is classic and great atmosphere for breakfast.

Date of visit: October 2018
Thank kamchatsky
Reviewed 22 September 2018 via mobile

While visiting Adelaide we were advised to try Treasury 1860 for lunch. What a great recommendation. Great meals at reasonable prices along with a large range of SA beers. We enjoyed our lunch and location so much, we returned for a second visit the following...More

Date of visit: September 2018
Thank smiley7063
Reviewed 13 September 2018 via mobile

Exceptional food and service! Dined here with friends on a Dimmi 50% voucher, and the food was nothing but amazing! I ordered the Kangaroo Island scallops to start with, and every mouthful was just a delight to simply put it. My main (locally caught fish)...More

Date of visit: August 2018
Thank _foodiejAUS
Reviewed 1 September 2018

Had breakfast here twice recently while saying at the Adina Treasury on business. Elegant dining room, attentive staff and excellent poached eggs on turkish bread! Great coffee and good value as well. Ideal business trip breakfast.

Date of visit: August 2018
Thank michaelcV7805BD
Reviewed 28 August 2018

Whilst in Adelaide on business I have dined at Treasury 1860 several times. An excellent menu and great service. Highly recommended, for dinner or breakfast.

Date of visit: August 2018
Thank Peter C
Reviewed 21 August 2018

Enjoyed our meal at the Treasury and the food was good but not great. The fish was a little tasteless and the lamb overcooked. Our desserts were great , the lemon myrtle and ginger bridles was delicately flavoured and perfect. Himself was impressed with the...More

Date of visit: August 2018
Thank SorrelliAuckland
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