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Ratings and reviews

RATINGS
Food
Service
Value
Atmosphere

Details

CUISINES
Steakhouse, Bar, Australian
Special Diets
Vegetarian Friendly, Gluten Free Options
Meals
Drinks, Lunch, Dinner
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meals, features, about
Reviews (1,074)
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1,041 results
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327
417
144
75
78
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LanguageEnglish
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Traveller rating
327
417
144
75
78
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All reviews steak salad barramundi mash pork belly cane toad races cooked to perfection eye fillet toads pub bucket feed port pd australia
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Reviewed 4 days ago

We tried the lunch set menu thinking it would be the same as we saw the day before but it had changed and I didn't get to try the brisket as I'd hoped. If you like tasting different things that are a bit fancy this...is a good go to. Service can be a little weird out the front as the waitressed dodge pedestrians. Overall a nice experience and would come back again, first time here but our 4th time in Port.More

Date of visit: June 2021
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Reviewed 5 days ago via mobile

Wow wow wow great location on the Main Street The food was just sublime- tasty you could say a taste sensation! The staff were so friendly and welcoming highly recommended place to visit for an amazing feast

Date of visit: May 2021
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Reviewed 6 days ago via mobile

Recommend you book ahead. steak was good perfectly. The place does table service with very friendly and efficient staff. Table out on the foot path offer a breeze if there is one and the chance to watch the world go by

Date of visit: June 2021
Helpful?1  
Reviewed 6 days ago

This could be the best steak I have ever eaten. My husband and I had the eye fillet and it honestly was the best meal that we had in Port Douglas on our 10 night stay. We had the mash & greens also and they...were just as good. Staff was lovely and I would highly recommend.More

Date of visit: June 2021
Helpful?1  
Reviewed 1 week ago

Having looked at the menu & the meat ageing in the cabinets out the front we were very excited to eat here with our friends - how wrong we were. We ordered 3 entrees, the pork belly tasted like it had been re heated and...had little flavour, the tuna tasted like it may have been dog tooth tuna (our fault for not asking what type of tuna we would get) and the wasabi on the mayo was literally squeezed from the tube, the chicken wings were fine although not what was represented on the menu. Our $54-60 steaks were cooked how we asked but had very little flavour and certainly did not represent the ageing qualities that was reflected on the menu & the sauces on the side were thick and cold. I would expect when paying $50-$60 for one steak with no sides the meat would be of exceptional quality - this meat was not even close it was more representative of a $18 pub meal steak . The $10 side we did order were good value but were also necessary. For over $150 for three steaks, $30 for three side dishes, disappointing entrees & an average wine list don’t bother wasting your money. Very disappointing & certainly better dining experiences to be had in the area.More

Date of visit: June 2021
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Reviewed 1 week ago

For the carnivore a true taste of meat cooked to your liking and with a taste to satisfy a hunger. Staff are friendly and diligent in serving the customer.

Date of visit: May 2021
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Reviewed 2 weeks ago

Absolutely delicious steak. Cooked to perfection with loads of flavour. We had 3 courses meal, all delicious.

Date of visit: May 2021
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Reviewed 2 weeks ago

The iron bar holds dear memories for me as this is where me and my now husband got together so this was our return visit since it has been revamped. I am so mad we took so long!!! What an absolute feast we had! For...Entrees, 4 of us shared chicken wings, calamari, prawns and pork belly, all of which I highly recommend For mains we had pork ribs and a steaks, corn cobs, mash, carrots, fries and Mac and cheese. Everything was amazing! Cooked perfectly and flavoured really well! Desserts we had the brownie and the lemon tart. The lemon tart had these tiny lemon balls that popped in your mouth, pretty cool and zingy! The brownie was massive but so tasty and I had help haha We also has some cocktails and wine, that completed the package! Thanks for a great night!More

Date of visit: June 2021
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Reviewed 2 weeks ago via mobile

Can’t fault the food. We ordered the lamb chops and the 150 day of scotch fillet with the greens and chips for sides. Meat was cooked perfectly for both mains. Sides were big portions so you definitely don’t need many for 2 people. Table for...2-4 felt intimate with the set up. Glad we went, worth the visit is you love your meat.More

Date of visit: May 2021
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Reviewed 2 weeks ago

Popped in for some $2 oysters and decided to stay for dinner. Pork ribs were amazing. Would definitely have again. Coral trout on the other hand pretty average. Seems like a bit of an afterthought. Overall a nice experience.

Date of visit: June 2021
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Questions & Answers
Ask a question
graceluiwm
16 July 2017|
AnswerShow all 2 answers
Response from jayne m | Property representative |
Hi Grace, while the IronBar is a steakhouse, there are salads on the menu, and dishes that are readily adaptable to vegan requirements and preferences. You can take a look at the menu on their website, and ask your waiter... More
0
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Toni B
11 July 2017|
AnswerShow all 5 answers
Response from JodiB371 | Reviewed this property |
They are on every night at 8
1
Vote
ZoeH303
31 January 2015|
AnswerShow all 3 answers
Response from WallaforPM | Property representative |
Yep cane toad races are on at 8PM tonight :)
0
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Frequently Asked Questions about Iron Bar

Iron Bar is rated accordingly in the following categories by Tripadvisor travellers:
  • Food: 3.5
  • Service: 3.5
  • Value: 3.5
  • Atmosphere: 3.5