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Sponsored by: Harrisons Restaurant

Top 3 Reasons to Eat Here

1. "Something truly special"
1. "Something truly special"
"The food is sublime! Such beautiful flavours, so special..."
See reviews that mention "Something truly special"
2. "Can't wait to return"
2. "Can't wait to return"
"Reina and her team are knowledgeable, professional and so warm"
See reviews that mention "Can't wait to return"
3. "Excellent dining,service &.."
3. "Excellent dining,service &.."
"the dining experience matched the service..all excellent"
Bob S
See reviews that mention Excellent dining, service &..
Harrisons has been delivering unforgettable fine dining experiences since 2007 as Port Douglas’ most nationally awarded restaurant. Harrisons is owned and operated by husband and wife team, Spencer and Reina Patrick and is named after their first born son. Reina looks after front of house operations while Spencer looks after all things culinary. Spencer hails from the UK where he trained and worked in the kitchens of Marco Pierre White. During his time with White he was part of the brigade to bring three star Michelin glory to the infamous chef. Spencer went on to be head chef of three of White’s venues and gained his own Michelin Star at the Café Royal Grill Room at the tender age of 27. Given
USD 17 - USD 56
Special Diets
Vegetarian Friendly, Vegan Options, Gluten Free Options
Dinner, Drinks
Reservations, Outdoor Seating, Seating, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Full Bar, Accepts Credit Cards, Table Service
Reviews (1,255)
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Reviewed 1 week ago via mobile

More suited for a couple than a toddler in tow, however staff were polite and friendly with our toddler. Cocktails were delish and appropriately priced, however paid $16.50 for a red lemonade with a strawberry on top as our son requested a strawberry mocktail and...$26 for a kids spagetti. Meals were also delish as expected for a hatted resturant with pricing aligned to the higher quaility served. If travelling as a couple highly recommend- especially the lemon myrtle and the pavlova cocktailsMore

Date of visit: May 2022
Restaurant's Favourite
Reviewed 7 April 2022

Highly recommend - Staff, service & food exceptional! Amazing seafood & cocktails in a beautiful setting.

Date of visit: March 2022
Harrisons Owner, Owner at Harrisons Restaurant, responded to this reviewResponded 8 April 2022

Hi Charmaine N Thank you for sharing your experience and recommendation! We look forward to welcoming you back! Best regards, Reina

Reviewed 1 week ago via mobile

Menue is wonderful. Wine list good. Staff although inexperienced were very friendly and tried hard.scallops are a must try.

Date of visit: May 2022
Reviewed 2 weeks ago via mobile

The young waitress and 2 young male chefs demonstrated above and beyond wonderful service. This solo traveler places a high importance on service. I will never recommend a restaurant if the service is not at the very least polite, warm and welcoming. Although the food...was good, it was the service that was the main attraction for Harrison’s. I only hope the 3 young persons that looked after me, received the generous tip I insisted on.More

Date of visit: May 2022
Reviewed 3 weeks ago via mobile

With childrens menu items starting at $26 it left a lot to be desired from go to woah. The Entrees were by far the best part of the dining experience. If I’m honest it’s over priced and underwhelming. Some of the staff did their best...to make up a little of the short fall but from the strange dining table assemblies to the lack of attention where it counts we were bitterly disappointed with the $300+ experience and would strongly recommend rethinking your visit.More

Date of visit: April 2022
Reviewed 3 weeks ago via mobile

A wonderful night and a superb meal. We were assigned a romantic table for two in a window alcove on the lagoon. We were able to have the windows open so we were comfortable with the internal air conditioning and the outside fresh air. The...food was the best! I had the king salmon entree with Tikka masala and caviar - what an amazing combination. My partner had the scallops which he loved. We both chose the daily special of pork belly for our main course - so, so good! But I have to talk about the bread - the best bread we have each ever tasted in the whole world. Imagine freshly baked coconut charcoal bread served with malt and molasses butter! Incredible! Thankyou Chef Spencer Patrick!More

Date of visit: April 2022
Reviewed 3 weeks ago

The restaurant is about as good as it gets in Port Douglas. It's kind of what seems to be a corporate space converted to a restaurant but it works. Lovely outlook. Could lose the brown, very tired, limp fire hazard dried flower arrangements. The charcoal...bread is out of this world as is the accompanying butter. The crayfish is second to none. Beef is not great. We tried multiple options and all were sub par. Service okay. A lot of staff in training. They forgot about us more than once. Our drinks ran dry repeatedly. Quite a long wait between courses. Our tip: Crayfish and charcoal bread ...stick to seafoodMore

Date of visit: April 2022
Reviewed 3 weeks ago via mobile

The restaurant is incredible. The food was absolutely magnificent. We were a party of six so we tried a lot of different things on the menu and every dish was perfection. The staff were brilliant. We could not fault it. Best restaurant in Port Douglas....We will be going back.More

Date of visit: April 2022
Reviewed 4 weeks ago

Very unhappy with the customer service received by Harrison’s during my recent visit with my family.prices were expensive and not worth the visit. My family made a special visit to Harrison’s, however left due to poor customer service. I also don’t appreciate bullying by the...host after I left my last review with a follow up phone call arguing why she doesn’t agree with the review that I’ve given. As a customer I am allowed to express the view that the customer service was of a poor standard.More

Date of visit: April 2022
Harrisons Owner, Owner at Harrisons Restaurant, responded to this reviewResponded 4 weeks ago

Hi Ngaire, It is troubling that you have taken the unavailability of a dinner table as poor customer service and then the consequent follow up by the restaurant to your concerns to be bullying. We are sincerely concerned about your disappointment and always prefer to...More

Reviewed 4 weeks ago via mobile

I noticed everyone was given the drinks list before the menu. I like to have both at the same time so you can decide on which wine you are going to have with your food choices. We ordered the special Steak Diane, I ordered medium/rare...and my husband ordered rare sadly neither was cooked correctly - don’t get me wrong meat was beautiful, tender and juicy but could have had a little less time on the grill. We were told the steak came with hand cut chips which we assumed would be thick hot chips, instead they were just cold thin potato crisps like out of a packet. Maybe more of a clear description would help. Ambiance was lovely, good service, we will come back and try again next time we are at The Sheraton Port Douglas.More

Date of visit: April 2022
Harrisons Owner, Owner at Harrisons Restaurant, responded to this reviewResponded 4 weeks ago

Hi Michelle, Thank you for taking the time to provide this feedback which is all duley noted. We look forward to welcoming you back again next time. Best regards, Reina

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Questions & Answers
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Helen B
12 August 2018|
AnswerShow all 3 answers
Response from TasteTaste | Reviewed this property |
Hi Helen menu changes seasonally just google ....Sheraton Grand Mirage Port Douglas and that will have the all the connections to Harrison’s or just Google Harrison’s by Spencer Patrick ( Port Douglas FNQ ) hope that... More
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Frequently Asked Questions about Harrisons Restaurant

Harrisons Restaurant is rated accordingly in the following categories by Tripadvisor travellers:
  • Food: 4.5
  • Service: 4.5
  • Value: 4
  • Atmosphere: 4.5