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Harrison's Restaurant and Bar - CLOSED

22 Wharf St, Port Douglas, Queensland 4877, Australia
+61 7 4099 4011
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  • Excellent68%
  • Very good17%
  • Average8%
  • Poor5%
  • Terrible2%
Travellers talk about
“chateaubriand” (43 reviews)
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“mash” (17 reviews)
Restaurant Hours Closed
Australian, Vegetarian Friendly, Gluten Free Options, Vegan Options
22 Wharf St, Port Douglas, Queensland 4877, Australia
All Details
Reviews (1,063)
Traveller rating
Traveller type
Time of year

1 - 10 of 1,052 reviews

Reviewed 24 September 2017

We went here because it was recommended by friends of my brother-in-law. When we walked up to inquire about a table we were told, before we sat down, that there were problems that night. The charge card machine was not working and we would have...More

Thank sheilabK659US
Reviewed 1 May 2017 via mobile

Lovely tasting paddle of locally brewed beers and some extra tasty drops on tap! My favourite of theirs is the hard yards dark ale, but even better is the Funky Pineapple Brett Ale. Portobello burger was delicious too

Thank Sandyofthesea
Reviewed 24 April 2017 via mobile

Now known as Bistro H, this is one of the best looking eateries in Port. The night likes slung on the big old street out front sets things off nicely. We sat in the garden and had some wine to start as we were early...More

Thank Garry D
Reviewed 24 April 2017

we had eaten here 3 years earlier - thought we should go back - we are so glad we did the service and food was Fantastic - i would especially like to thank Marley who looked after us as if we where the only people...More

Thank Jeff H
Reviewed 14 March 2017

Had a romantic anniversary dinner and was not disappointed in the beautiful food that was served - lovely service and nice prices

Thank LisaGPo
Reviewed 7 March 2017 via mobile

We popped into Harrison's today for a quick drink and received excellent service in a beautiful courtyard! We only ordered two glasses of wine, however received some complimentary warm mixed olives which was a lovely touch.

Thank TjaDgr
Reviewed 17 February 2017 via mobile

Food and local Beers were amazing and they also have Cider for the Cider lover out there. I would recommend this is a place

Thank 756dOlphin1
Reviewed 6 January 2017 via mobile

Great location and atmosphere Food was delicious Staff attentive Pricing was over the top. $26 for a small slice of pate and one piece of bread $36 for a 2 square inch piece of barramundi The eton mess desert was delicious but only about 4...More

Thank Bronatla14
Reviewed 5 January 2017 via mobile

Such a great little find off the Main Street with beautiful Hamptons like feel. The food was fantastic (breakfast) on New Years Day. Definitely would try their dinner menu! Only negative, some of the staff don't speak English which makes it interesting.

Thank AnnalisaMarieB
Reviewed 4 January 2017 via mobile

Stopped here on the way home from a day or on the reef. Nice clean fresh premises and great beers on tap. Only issue was no mocktails for the non alchohol drinkers in our family and limited choice for them. Otherwise great location and beer...More

Thank Michael K
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Restaurant Details

Average prices
USD 17 - USD 45
Good for
Special Occasion Dining, Business meetings, Local cuisine, Groups, Romantic, View
Open Hours
6:00 pm - 12:00 am
6:00 pm - 12:00 am
6:00 pm - 12:00 am
6:00 pm - 12:00 am
6:00 pm - 12:00 am
6:00 pm - 12:00 am
6:00 pm - 12:00 am
Location and Contact Information
  • Address: 22 Wharf St, Port Douglas, Queensland 4877, Australia
  • Location: South Pacific  >  Australia  >  Queensland  >  Port Douglas
  • Phone Number: +61 7 4099 4011
  • E-mail
Harrisons Restaurant exists in a setting that is made for romance and fun. The colonial style house and colourful gardens create a wonderful atmosphere for cocktails, romantic dinners and celebratory events. Food is skillfully created using produce that is always fresh and preferrably local. Spencer Patrick, owner of Harrisons, has navigated Harrisons as an award winning restaurant since it's inception in 2007. Harrisons has consistently held national accolades for it's food and wine and stands alone as Port Douglas' only One Hat rated restaurant in the QLD Good Food Guide. Spencer's style draws from his training in classic French cuisine and love for all things English. His belief is that good food can be enjoyed any where in the world, but what better place to enjoy it than in Paradise!
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