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Cha Cha Char

Eagle Street | Shop 5, Plaza Level, Brisbane, Queensland 4000, Australia
+61 432 091 132
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Overview
  • Excellent39%
  • Very good32%
  • Average15%
  • Poor8%
  • Terrible6%
Travellers talk about
“cha cha cha” (137 reviews)
“steak” (477 reviews)
“wagyu” (50 reviews)
Open Now
12:00 pm - 10:30 pm Hours
CUISINES
Steakhouse, Australian, Gluten Free Options
PRICE
$$$$
RATINGS
Food
Service
Value
Atmosphere
LOCATION
Eagle Street | Shop 5, Plaza Level, Brisbane, Queensland 4000, Australia
All Details
Write a ReviewReviews (935)
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881 - 889 of 889 reviews

Reviewed 12 April 2009

Nice atmosphere, friendly service but food is ordinary. Nothing special on the menu

Thank ejadiwinata
A TripAdvisor reviewer on Facebook
Reviewed 8 December 2008

nice

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A TripAdvisor reviewer on Facebook
Reviewed 11 September 2008

winner of the best steak in australia..tick. excellent food n rich of flavour. tick.tasty vegetarian tofu food.. what else could u ask for more?a must go!

Thank A TripAdvisor reviewer on Facebook
Reviewed 26 August 2008

Good steak in nice atmosphere. Choosing beef by the way the cattle was fed is a little bit gorish. Has great sides and some terrific australian wines in the cellar. My have-to-go-to-place in Brizvegas

Thank MichaelSMunich
A TripAdvisor reviewer on Facebook
Brisbane, Australia
Reviewed 27 July 2008

nice crab and scallop risotto and really enjoyed the eye fillet (July 2008)

Thank A TripAdvisor reviewer on Facebook
Reviewed 12 June 2008

The first time I went I ordered the Wagyu Rump and it was absolutely delicious. So good I swore off steak unless I ate at Cha Cha Char. However the second time I went, our meals took a very long time to come out and...More

Thank ilovefeta
A TripAdvisor reviewer on Facebook
Reviewed 5 May 2008

Great steak with wonderful atmosphere!

Thank A TripAdvisor reviewer on Facebook
A TripAdvisor reviewer on Facebook
Australia/Norway
Reviewed 26 April 2008

Perfectly cooked steak. But then again, most people can if they try. beef jus icecream was memorable.

Thank A TripAdvisor reviewer on Facebook
Reviewed 18 April 2008

Emu Gravlax!

Thank Daniel S
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Ask a question
Questions & Answers
810alext
30 November 2017|
AnswerShow all 5 answers
Response from jonentone | Reviewed this property |
Business dress to smart casual !
0
Votes
evieboo456789
22 April 2017|
AnswerShow all 9 answers
Response from GCPurple | Reviewed this property |
Meals are expensive , drinks even more so.
0
Votes
evieboo456789
22 April 2017|
AnswerShow all 7 answers
Response from Lola B | Reviewed this property |
hi, it depends on what you order...I ordered the wagyu , roughly 45$ with side and mustard....
2
Votes
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Restaurant Details

Rating summary
  • Food
    Service
  • Value
    Atmosphere
Average prices
USD 18 - USD 70
Cuisine
Meals
Lunch, Dinner, After-hours
Restaurant features
Reservations, Private Dining, Seating, Waitstaff, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Full Bar
Good for
Business meetings, Local cuisine, Special Occasion Dining, Groups
Open Hours
Monday
12:00 pm - 10:30 pm
Tuesday
12:00 pm - 10:30 pm
Wednesday
12:00 pm - 10:30 pm
Thursday
12:00 pm - 10:30 pm
Friday
12:00 pm - 10:30 pm
6:00 pm - 11:00 pm
Saturday
6:00 pm - 11:00 pm
Location and Contact Information
  • Address: Eagle Street | Shop 5, Plaza Level, Brisbane, Queensland 4000, Australia
  • Location: South Pacific  >  Australia  >  Queensland  >  Brisbane Region  >  Brisbane
  • Phone Number: +61 432 091 132
  • E-mail
Description
Cha Cha Char Wine Bar & Grill is a stylish, contemporary restaurant specialising in high quality, cooked-to-perfection steaks.On our menu you'll find plenty of information - the breed, paddock address, age (12 months to 30 months and older), size (200g to 600g), accompaniments and diet (grass fed/grain fed) as well as snapshots of rare, medium rare, medium and well done steaks to help diners with their preferences.It's harder than you think to get a great steak onto a plate - there are so many variables. Restaurateur John Kilroy is a nationally recognised beef judge and is constantly showcasing products to the hospitality industry where discussions range from the breed of cattle, feed type and age of the carcass. His wide recognition throughout the beef industry means that we receive first class products on a consistent basis, year round. John sources the beef direct from producers and suppliers and ages it for five weeks, giving diners a chance to taste different breeds, brands and regions. That's why it's Brisbane's signature steak restaurant!
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