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Cha Cha Char

Eagle Street | Shop 5, Plaza Level, Brisbane, Queensland 4000, Australia
0432091132
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Overview
  • Excellent39%
  • Very good32%
  • Average15%
  • Poor8%
  • Terrible6%
Travellers talk about
“steak” (416 reviews)
“rump cap” (13 reviews)
“wagyu” (42 reviews)
Closed Now
All hours
CUISINES
Steakhouse, Australian, Gluten Free Options
PRICE
$$$$
RATINGS
Service
Food
Value
Atmosphere
LOCATION
Eagle Street | Shop 5, Plaza Level, Brisbane, Queensland 4000, Australia
All Details
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Reviews (832)
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1 - 10 of 791 reviews

Reviewed 2 days ago via mobile

I dined here with a friend on a Monday night. We didn't have a booking which was not a problem because it wasn't too busy. The wait staff were mostly attentive. Food was delicious - we ordered entrees and also had beef Wellington and pork...More

Thank Spanna66
Restaurant's Favourite
Reviewed 16 April 2017 via mobile

Pre booked for a Sat night meal for four and all went very well . The waiter and all staff encountered were very professional , attentive and courteous . The steaks were an absolute knockout .. as good as any of us have ever had...More

Thank Tony F
Management response:Responded 8 May 2017

Dear Tony, Thank you for choosing Cha Cha Char Wine Bar & Grill for your dining experience! We take and appreciate all feedback be it positive or negative and we’re delighted to see that you enjoyed every aspect of your dining experience. We look forward...More

Reviewed 3 days ago via mobile

My husband and I visited Cha Cha Char, as we wanted a good steak. Well, it didn't disappoint. Our waiter explained the specials to us, then asked us if we would like to look at the different cuts of steaks before we ordered. My eye...More

Thank fancynomad
Reviewed 1 week ago via mobile

The food was delicious and we really enjoyed the steak and other dishes. There isn't much more to say apart from it was really well explained and helped in forming a decision. We arrived on time but had to wait for our table and then...More

Thank Bryan C
BoutiqueVenues, Guest Relations Manager at Cha Cha Char, responded to this reviewResponded 5 days ago

Hi BryanC, thanks for taking the time to provide feedback. It is feedback like this that assists us to stay on top of the areas in the business that we can improve on. Thanks for the great feedback on the steak and the efforts we...More

Reviewed 1 week ago

we used to eat here all the time but now its not as good. food was cold and plates were cold. service slowMore

Thank 164jennyk
BoutiqueVenues, Guest Relations Manager at Cha Cha Char, responded to this reviewResponded 1 week ago

Hi 164jennyk, thanks for taking the time to provide your feedback. I will be sure to take this feedback to the team and inquire about why this occurred, as i find this very surprising. Especially given the team we have in place, (both front of...More

Reviewed 2 weeks ago via mobile

The young lady who seated us behaved poorly towards another staff member at the front door as soon as we walked in (he was great). Our waiter (Andrea) was excellent. The steak was good, and for the price that's what you'd expect but the pork...More

Thank JasonRossArchitects
BoutiqueVenues, Guest Relations Manager at Cha Cha Char, responded to this reviewResponded 2 weeks ago

Hi Jason, thank you for taking the time to provide feedback on your recent dining experience with us. We take all feedback seriously, be it positive or negative. We are always looking to improve our service offering and appreciate feedback. I have taken your review...More

Reviewed 2 weeks ago via mobile

Central city location offering the best steaks in Brisbane. The service is excellent and they ensure that you understand how the steaks should be cooked. The best thing is that the steak arrives exactly as ordered.More

Thank janglancy
BoutiqueVenues, Guest Relations Manager at Cha Cha Char, responded to this reviewResponded 2 weeks ago

Hi Janglancy, thanks for taking the time to provide such great positive feedback. We are certainly very proud of our steaks and of the Cha Cha Char team. We take all feedback seriously, be it positive or negative. We are always looking to improve our...More

Reviewed 2 weeks ago via mobile

Went to Cha Cha Cha last night and had a great steak dinner with scallops for entree. Couldn't fault the food. Service was quite slow with long wats for each course. Ended up taking quite a long time to have a two course meal.More

Thank Vinesh K
BoutiqueVenues, Guest Relations Manager at Cha Cha Char, responded to this reviewResponded 2 weeks ago

Hi Vinesh, thanks for taking the time to provide such great positive feedback. We are certainly very proud of our steaks and of the Cha Cha Char team. We take all feedback seriously, be it positive or negative. We are always looking to improve our...More

Reviewed 2 weeks ago

Very good restaurant adjacent to Eagle Street Pier Ferry Terminal, along City Reach Boardwalk with its very nice evening views. Good bar, wine bar with nice selection of Australian and New Zealand wines. Good steak and seafood apps, mains. Good decor. Nice buzz. Would return.More

Thank Dave_from_MN
BoutiqueVenues, Guest Relations Manager at Cha Cha Char, responded to this reviewResponded 2 weeks ago

Hi Dave, thanks for taking the time to provide such great positive feedback. We are certainly very proud of our steaks and of the Cha Cha Char team. We take all feedback seriously, be it positive or negative and are always looking to improve our...More

Reviewed 4 weeks ago via mobile

Last minute decision to eat here with a work mate Wine prices a bit steep but not too bad Steak was good but always annoying when you have to pay extra $10 for chips ! Seems to be the norm in Brisbane! Service good meal...More

Thank Mullso
BoutiqueVenues, Guest Relations Manager at Cha Cha Char, responded to this reviewResponded 3 weeks ago

Hi Mullso, thanks for taking the time to provide feedback. We have taken what you have mentioned on board, however we find that not everyone wants chips these days so have steered (no pun intended) away from plating our steaks with chips also. However once...More

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Questions & Answers
evieboo456789
22 April 2017|
AnswerShow all 9 answers
Response from GCPurple | Reviewed this property |
Meals are expensive , drinks even more so.
0
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evieboo456789
22 April 2017|
AnswerShow all 6 answers
Response from Lola B | Reviewed this property |
hi, it depends on what you order...I ordered the wagyu , roughly 45$ with side and mustard....
1
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Restaurant Details

Rating summary
  • Food
    Service
  • Value
    Atmosphere
Average prices
USD 20 - USD 78
Cuisine
Meals
Lunch, Dinner, Breakfast, After-hours
Restaurant features
Reservations, Private Dining, Seating, Waitstaff, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Full Bar
Good for
Business meetings, Special Occasion Dining, Local cuisine, Groups
Open Hours
Monday
12:00 - 22:30
Tuesday
12:00 - 22:30
Wednesday
12:00 - 22:30
Thursday
12:00 - 22:30
Friday
12:00 - 22:30
18:00 - 23:00
Saturday
18:00 - 23:00
Location and Contact Information
  • Address: Eagle Street | Shop 5, Plaza Level, Brisbane, Queensland 4000, Australia
  • Location: South Pacific  >  Australia  >  Queensland  >  Brisbane Region  >  Brisbane
  • Phone Number: 0432091132
  • E-mail
Description
Cha Cha Char Wine Bar & Grill is a stylish, contemporary restaurant specialising in high quality, cooked-to-perfection steaks.On our menu you'll find plenty of information - the breed, paddock address, age (12 months to 30 months and older), size (200g to 600g), accompaniments and diet (grass fed/grain fed) as well as snapshots of rare, medium rare, medium and well done steaks to help diners with their preferences.It's harder than you think to get a great steak onto a plate - there are so many variables. Restaurateur John Kilroy is a nationally recognised beef judge and is constantly showcasing products to the hospitality industry where discussions range from the breed of cattle, feed type and age of the carcass. His wide recognition throughout the beef industry means that we receive first class products on a consistent basis, year round. John sources the beef direct from producers and suppliers and ages it for five weeks, giving diners a chance to taste different breeds, brands and regions. That's why it's Brisbane's signature steak restaurant!
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