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Bacchus

Rydges South Bank, Podium Level | 9 Glenelg Street, Brisbane, Queensland 4101, Australia
+61 7 3364 0837
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Overview
  • Excellent75%
  • Very good17%
  • Average5%
  • Poor2%
  • Terrible1%
Travellers talk about
“venison” (27 reviews)
“petit fours” (24 reviews)
“amuse bouche” (20 reviews)
Closed Now
Hours
CUISINES
European, Australian, Vegetarian Friendly, Vegan Options, Gluten Free Options
PRICE
$$$$
RATINGS
Food
Service
Value
Atmosphere
LOCATION
Rydges South Bank, Podium Level | 9 Glenelg Street, Brisbane, Queensland 4101, Australia
All Details
Write a ReviewReviews (873)
Traveller rating
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1 - 10 of 864 reviews

Reviewed 6 days ago

We went for our wedding anniversary and we weren't disappointed. We ordered a starter a main course and coffees but there was so much more - breads with oil followed by an amuse bouche. We had a delightful palate cleanser between courses and there were...More

1  Thank Kidman1
Reviewed 1 week ago via mobile

Lovely setting and great service, almost. Firstly, Christie was wonderful- professional, knowledgeable and charasmatic as was the sweet brazillian waiter. The blonde girl who was on the till when we arrived, looked like her jaw was about to drop when we walked in ( we...More

Thank capri_11
Reviewed 1 week ago via mobile

Dining solo but had a lovely dining experience. Gorgeous menu with attentive staff who went above and beyond. The snapper sashimi was so pretty and tasty. The lamb divine and seasoned so well. The amuse-Bouche and palate cleansers take this restaurant up a notch -...More

1  Thank Debra K
Reviewed 2 weeks ago via mobile

Fantastic staff only outclassed by the quality of the food. Everything here is amazing. For a sample the 4 course wine matched meal was simply beautiful, and at a very reasonable price.

2  Thank Jared T
Reviewed 2 weeks ago

We have been to Bacchus a few times, and every time we dine here we are not disappointed! Bacchus (in my opinion) is the only true fine dining experience in Brisbane. From the beetroot dish to the dessert (but most noteworthy of the 7 course)...More

2  Thank Nikita_foodie
Reviewed 2 weeks ago

Look this is a marque restaurant so you'd expect quality, and Bacchus delivered with the heros being the fish gnochi, wagu beef and the lemon meringue courses. Its actually a 12 course menu with the bread course, amuse bouche, petite fours and two palate cleaners;...More

1  Thank AJ1823
Reviewed 3 weeks ago via mobile

Took my daughter to a high tea at Bacchus at Southbank Rydges. From the moment we walked in we were warmly welcomed and showed to our table where the menu was explained to us. We had on arrival a glass of bubbles and you had...More

1  Thank TraceyPandJeffP
Reviewed 3 weeks ago

Booked a Moet High Tea at this restaurant because I had read great reviews. Definitely was not disappointed! The restaurant has a luxury, decadent feel to it & was very stylishly presented. Staff were really fantastic I must say, we were very attentively looked after....More

1  Thank Paula C
Reviewed 3 weeks ago

It's a rare occasion when my husband and I get to dine without our young kids in tow or work commitments but we did today and took full advantage of it. We attempted to see if we could get into the Bacchus restaurant for lunch...More

1  Thank R13117
Reviewed 4 weeks ago

As somebody who thinks Bacchus is the best in Brisbane when I was booking a high tea for my 40th birthday with my Mum and sisters it was easy to pick on where to go. I have only ever been to Bacchus for dinner (3...More

Thank Janet W
BacchusSouthBank, Manager at Bacchus, responded to this reviewResponded 4 weeks ago

Dear Janet W, Thank you for your honest review. We apreciate the time taken to write honest feedback. We are disappointed to read your comments regarding your high tea. We have sent a private message with my contact details at it will be highly beneficial...More

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Ask a question
Questions & Answers
marls71
27 October 2017|
AnswerShow all 2 answers
Response from BacchusSouthBank | Property representative |
Hi Marls 71, Thank you for your question regarding children. We do accommodate Children in the restaurant and do have a special children's menu available. If you would like to send me your email address i would be more than... More
1
Vote
288sonjaf
2 January 2017|
AnswerShow all 4 answers
Response from Cathrynmagic | Reviewed this property |
not sure they open for lunch everyday, would have to contact them direct, they do a bar area outside as well
2
Votes
cruiser54
31 August 2016|
AnswerShow all 5 answers
Response from BacchusSouthBank | Property representative |
Dear Cruiser 54, Yes we do have gift vouchers available for Purchase for our Bacchus Restaurant. You can either purchase online or call our Reservations manager Megan on 07 3364 0870 Tuesday to Saturday. Kind... More
0
Votes
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Restaurant Details

Rating summary
  • Food
    Service
  • Value
    Atmosphere
Average prices
USD 23 - USD 41
Meals
Dinner, Drinks, Lunch
Restaurant features
Seating, Waitstaff, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Full Bar, Wine and Beer, Accepts Mastercard, Accepts Visa, Free Wifi, Reservations, Private Dining, Parking Available, Valet Parking, Accepts Credit Cards
Good for
Groups, Local cuisine, Special Occasion Dining, Business meetings, Romantic
Open Hours
Sunday
6:00 am - 10:00 am
2:30 pm - 4:30 pm
Monday
6:00 am - 10:00 am
Tuesday
6:00 am - 10:00 am
2:30 pm - 4:30 pm
5:30 pm - 9:30 pm
Wednesday
6:00 am - 10:00 am
2:30 pm - 4:30 pm
5:30 pm - 9:30 pm
Thursday
6:00 am - 10:00 am
2:30 pm - 4:30 pm
5:30 pm - 9:30 pm
Friday
6:00 am - 10:00 am
2:30 pm - 4:30 pm
5:30 pm - 9:30 pm
12:00 pm - 2:00 pm
Saturday
6:00 am - 10:00 am
5:30 pm - 9:30 pm
1:30 pm - 4:30 pm
Location and Contact Information
  • Address: Rydges South Bank, Podium Level | 9 Glenelg Street, Brisbane, Queensland 4101, Australia
  • Location: South Pacific  >  Australia  >  Queensland  >  Brisbane Region  >  Brisbane
  • Phone Number: +61 7 3364 0837
  • E-mail
  • This restaurant is at Rydges South Bank Brisbane
Description
Every element of the award winning Bacchus restaurant has been designed with indulgence in mind. Head Chef Massimo Speroni's menu showcases a modern outlook on classical dishes and a commitment to quality ingredients and depth of flavour.
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