We went as a group of 4 on a Wednesday evening so it was pretty quiet. We shared 4 dishes and they were absolutely delicious with good serving sizes. The only problem was the service. The staff member only delivered enough plates and utensils for...3 even though there were 4 of us. I had to knock on the kitchen door a couple of times when they forgot to bring things to out table. But despite this, we would give it another try.More

I love this restaurant. If you are looking for somewhere with great food, BYO or that has vegan options (not just as an afterthought) you won't be disappointed. I highly recommend the share platter. It is important to remember that this restaurant is a non-profit...initiative to help African woman get job skills and sometimes the service can be a little clunky but always friendly, just go with it and have a great time.More

You will smell it from the street! An unhurried, lovely Eritrean glided between tables in this humble fit out with mural covered walls. The food is exactly what you'd expect - goat and lentil based stews all served on "Enjera" (sourdough-tasting pancake) - you can...overlook the side salads with Italian dressing from a bottle. BYO was happily accommodated. Totally legit and recommended. And you can feel good about it - they provide work experience and training to refugee women.More

The food at this restaurant is amazing. It was so nice to find such a cool restaurant in the centre of Brisbane. Try it!

We sat in the backyard section and enjoyed good Eritrean food... I had vegetable spring rolls and Asmara main course... Delicious food... Helpful staff...

Rocked up Saturday night to the sounds of African drums by a live band out the back, great way to get into the mood for some tasty treats. Well we watched the waitress walk around as if in a daze, completely ignoring tables until called...over, took us 20 min to get her attention, we ordered drinks and she completely forgot about them till we asked where they were 15 min later, but I have to say she is very friendly and you cant really get too upset with her (maybe thats her ploy????) We ordered the mixed Enjira with dips, very tasty but a bit skimpy with the bread, had to order extra, also ordered the Tamia balls, when delivered they were about the size of a 20 cent piece and no where near the size of the photo, though incredibly tasty, you would need about 12 pices per person to feel satisfied, we did mention this to the waitress and to our surprise it was not on the bill, cudo's to them. We ordered the mixed plater for two as you can get 3 dishes which works out so much cheaper than single dish ordering, we ordered the Asmeria (lamb curry dish) the Qulwa (lamb) and the Derho Zighni (chicken), these were so tasty and rich in flavour that we forgot about the service and the slightly dated decor, my oath it was good. Go find out for yourself, prices are a tad high, but not by much, the food is devine...... Yes I would go back.More

A little gem of a place tucked away in West End . Was taken there on my last visit to Brisbane. Certainly a new experience in dining for me. Loved the way it was setup with indoor dining as well as outdoor under cover. We...shared our meals so it was great to taste so many different dishes.. Be warned! There is no cutlery! However don't be pout off from dining here. Meals are designed to eat with your hands, but in a good way and with little or no mess. Meal choices were great and well priced. Happy to go back when I am back in Brissie on my next visit.It would certainly be a repeat place to go if I lived over there.More

Visited with my family for a birthday dinner 10 people in total The ladies were lovely and food outstanding Enjoyed enjera bread and 10 different dishes Then a birthday cake the ladies made Great coffee Outstanding Highly recommended

Small Eritrean restaurant at West End in Brisbane. The food was very tasty and the restaurant clean with friendly staff. We had bought a Groupon voucher for two which proved good value with a set starters share plate and a three choice share plate from...the main menu including a glass of house wine. $29.00 for two (May 2019). We had the Enjera & Dips as the set starter and followed up with a share plate of the Special Asmera Dish, Founders Special and Kantisha. On the day we went for lunch the service was slow due to some problems the restaurant experienced earlier that morning (lost keys). This made it a long lunch but still a very enjoyable experience. We would definitely go back.More

We visited as a couple for a nice authentic lunch. The meals are delicious. It's so great to find a restaurant with authentic food that hasn't been modified to cater for our Australian palates (e.g. having pasta etc on the menu). This restaurant is also...where refugee women learn skills and work experience when first arriving in Australia - giving back to our community.More

It was our first time at this restaurant and first time trying north East African cuisine. We had made a reservation, but it was not very busy although a Friday evening. Started with spring rolls, which were excellent, full of flavour. Mains were a curry...and a vegetable dish, served with enjera, which is a sourdough flatbread. The curry was very nice, good flavours and the meat was tender. The vegetable dish was pleasant, but we felt lacked something, maybe a little bland. Also serving sizes were a little on the small side. For desert we tried the African donuts, which we loved. Service was friendly and efficient, and overall a very good meal, with the entree and desert being the standouts.More

Great tasting food, flavours were just wonderful. A whole new experience. Ordered 2 meat dishes & 2 vegetable dishes which were delicious.