Having visited Sake in Melbourne recently it was appropriate to check out Sake in Brisbane since the involvemenyt of Neil Perry.Despite the same receipe the food was not as good both in apprearance or taste.Service was a little 'spotty' as well with the need to...More

Had a great experience at sake. In Particular the pork chops and sushi was amazing. Had a great selection of sake and Japanese beers. My only criticism is that they changed the menu which does not include the swordfish anymore. All in all another superb...More

Returned for a Friday lunch with close friends and Sake did not disappoint. Shared several dishes, sashimi, king fish, prawn popcorn, dumplings - all the food was excellent and the service attentive without being intrusive. Plus Sake carries the dark Asahi simply a great beer.

I have been to Sake twice. both times it has been wonderful. The meals are delicious and presented perfectly. Food is timely and service all lovely. The atmosphere is very nice, no matter where you are seated. Only reason I gave 4 stars instead of...More

Unfriendly, very slow service. I paid $155 for dinner for one on Sunday night.. 2 glasses of wine some oily Gyoza,the kingfish sashimi was good though.. Agadashi tofu was okay. I ordered entree size snapper but was told when I got the bill that it...More

So good. Every dish was delicious and surprising. The vegetables sang. I didn't think compressed daikon with shichimi togarachi seasoning would be an ingredient I would be thinking about with pleasure 2 hours after the meal. Wonderful, attentive service from all staff. The old fashioned...More

Did not have a booking as we were dining with our adult daughter that was at an early function so i wasnt sure about timing. As it happens we were ready to sit at 530 when the restaurant opened but were told that we could...More

The was a work lunch, I was not paying and the booze was flowing... regardless, the place deserves a 5 star rating. Everything is very well considered from the fitout to the wait staff and the food itself. All exceptional. I think it would be...More

Great evening - hosted by Neil Perry for the Lexus Lifestyle Event - "Glacier 51" Toothfish w_miso butter and cooked in bamboo leaves (pictured) ... each dish was delicious w_creative presentation in a venue with stylish but intimate ambience. Outstanding service and skilled staff.

A bit tongue in cheek, but simply it is expensive and you know this before you go. The freshest of produce combined with the finesse of making such simple proteins zing is what keeps you going back. We always have a great time and keep...More