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Aria Brisbane

Waterfront Place 1 Eagle St | Eagle Street Pier, Brisbane, Queensland 4000, Australia
+61 7 3233 2555
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  • Excellent65%
  • Very good20%
  • Average11%
  • Poor3%
  • Terrible1%
Travellers talk about
“macaroons” (56 reviews)
“truffle mash” (21 reviews)
Open Now
17:30 - 22:00All hours
Australian, Vegetarian Friendly, Vegan Options, Gluten Free Options
Waterfront Place 1 Eagle St | Eagle Street Pier, Brisbane, Queensland 4000, Australia
All Details
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Reviews (1,124)
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1 - 10 of 1,106 reviews

Reviewed 1 week ago via mobile

This was our third treat at Aria restaurant. The staff are friendly but professional. Helpful but never intrusive. The food is full of flavour and beautifully presented. Not the least expensive restaurant you will visit but every cent is worth it.

Thank leithton
Reviewed 1 week ago via mobile

We had the tasting menu & matched wines. 4/7 dishes were excellent and 3/7 were meh. The wines sadly were more disappointing. We do have the tasting menus when we go to nice places and I would say that many wines seemed to be chosen...More

Thank pm04sss
Reviewed 1 week ago

dining while enjoying a great view of Story Bridge is so nice. ambiance, great service, australian food that is sublime, an extensive wine list combine to make a must eat destination in brisbane. looking forward to a return visit

Thank petersgn33
Reviewed 1 week ago via mobile

Tried the 7 course tasting menu, 3 of the dishes were excellent, a couple of average ones and some really poor dishes. The duck being the main offender was far too rare was quite off putting. Was a decent enough experience however there are other...More

Thank James R
Reviewed 2 weeks ago

Matt Moran has created a fine dining experience that orchestrates the melodious coupling of great Food & Wine; for which can only be paired with the well refined and excellent Service. Our business dinner placed all decisions in the artistry of Jeremiah's expert hands, allowing...More

Thank 396anitah
Reviewed 2 weeks ago

Arriving early by choice, to enjoy a cocktail in the bar beforehand - to be rewarded with two sensational hand crafted goodies made by a superb Sommelier, Michael. Dan escorted us to our table overlooking the water where we then happily stayed for 3 hours,...More

Thank alidarae
Reviewed 3 weeks ago via mobile

We reserved a table the week prior for three birthday girls and requested a window table and advised of gluten intolerance. We received a confirmation email, but on arrival there was no trace of our reservation. We did not get a window table. Having previously...More

Thank Spincs
Reviewed 3 weeks ago

What an unforgettable dining experience for our 10th Wedding Anniversary - my husband and I and another couple (fellow foodie & wine lovers!) thoroughly enjoyed the Seasonal Tasting menu (7 courses) with matching wines. Each course was perfectly matched with wine, thankyou Ian for keeping...More

Thank Umi D
Reviewed 4 weeks ago

Ah the joy of simple food and flavours cooked to perfection. It was a novelty to have chips and mash provided with our meals. I had the salmon entree, vegetarian main and apple tartine with delicious apple gelato for desert but by far the highlight...More

Thank Byronionic
Reviewed 4 weeks ago

It was a special occasion with my family- the waiter was exceptional & there was none of that pompous snobbish flair you often find in these upmarket venues. I understand the need for dim lighting for the sake of the great views but wouldve wanted...More

Thank Eugene K
Nearby Restaurants
Il Centro Restaurant and Bar
638 reviews
.02 km away
George's Paragon Seafood Restaurant Brisbane
2,308 reviews
.01 km away
Sake Restaurant & Bar
688 reviews
.04 km away
Nearby Attractions
CityCat Ferry
5,459 reviews
.41 km away
Eagle Street Pier
812 reviews
.06 km away
Catholic Old St. Stephen's Church (chapel)
275 reviews
.21 km away
MacArthur Museum Brisbane
67 reviews
.35 km away
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Questions & Answers
Linda A
4 October 2016|
AnswerShow all 9 answers
Response from Kim E | Reviewed this property |
They will provide you with options and work around food sensitivities or allergies.
24 April 2016|
AnswerShow all 7 answers
Response from Erin H | Reviewed this property |
yes it is priced per person, if you are not driving choosing the accompanying wine flight is a fantastic option but be prepared to settle in for a relaxed evening.
10 April 2016|
AnswerShow all 10 answers
Response from Kirsten T | Reviewed this property |
Yes, you should make a booking:)
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Restaurant Details

Rating summary
  • Food
  • Value
Lunch, Dinner, After-hours
Restaurant features
Reservations, Private Dining, Seating, Waitstaff, Wheelchair Accessible, Serves Alcohol, Full Bar
Good for
Groups, Special Occasion Dining, Local cuisine, Business meetings, View, Romantic
Open Hours
17:30 - 21:30
12:00 - 14:30
17:30 - 22:00
12:00 - 14:30
17:30 - 22:00
12:00 - 14:30
17:30 - 22:00
12:00 - 14:30
17:30 - 22:00
12:00 - 14:30
17:30 - 22:00
17:00 - 22:00
Location and Contact Information
  • Address: Waterfront Place 1 Eagle St | Eagle Street Pier, Brisbane, Queensland 4000, Australia
  • Location: South Pacific  >  Australia  >  Queensland  >  Brisbane Region  >  Brisbane
  • Phone Number: +61 7 3233 2555
  • E-mail
ARIA Brisbane, located on the Eagle Street Pier, provides the quintessential Brisbane dining experience, with striking views from the restaurant of the Brisbane River. Owned by chef Matt Moran and restaurateur, Peter Sullivan, ARIA boasts a well-balanced seasonal menu, featuring local and Australian produce and an award winning wine list, served in an elegant dining room with stunning views. "If it's fine dining you seek, in a split-level expanse of understated elegance that affords sweeping city views, this sibling to Matt Moran's southern star ticks the boxes. Add a stellar cellar selection, with a thoughtful nod to Queensland wineries, plus accomplished service and you've hit the right notes, particularly for corporates and lovers of occasion. There's obvious skill, attention to detail and quality produce on show from opening chords to final flourish. Succulent pork belly has perfect golden crackling, while plump duck dumplings, abalone and mushrooms swim in a Peking duck consomme. Kingfish baked in cedar bark has its wrapping set alight en route to the table, adding a welcome smokiness. Creamy custard tart alongside figs, apple slices and candied walnuts has real retro charm. A sweet farewell gift box of miniature macarons rounds out a night to remember." Gourmet Traveller Australia
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