Every time we get to their place we enjoy their hospitality. Great food, great team and great entertainment. Excellent for everything

This restaurant was amazing! The food was just beautiful and sooooo delicious. Both my husband and I thoroughly enjoyed our meals. The service was great and exceptionally friendly. We will definitely be back.

Olive thyme is the best restaurant in Brisbane. Their quality of food and hospitality are definitely the top.

No wonder this wonderful restaurant has won so many awards. The absolute best Turkish dinner ever and I want to go again asap. So much variety and so many flavours, each meze was a wonderful surprise and the mains are exceptional.

What a terrible experience, one of the worst experience I have ever had, if you run the restaurant you should provide good service, meals are expensive too

Awesome place, excellent service and food. Beautiful atmosphere and entertainment. We will definitely be back.

Food and wine was sensational. They catered for three different diet requirements and it wasn’t a problem for them. Thank you, we’ll be back

An impromptu walk in eating decision resulted in an exquisite dining experience and taste sensation for lunch recently. Flavours were perfection, dishes deliciously prepared and presented, everything was top class and satisfied the palate in every way. Right down to the thoughtful ritual of serving...and placing the plates on our table was done with class and an eye for top quality presentation and performance. We would return in a heartbeat. Good sized main meal servings and everything was first rate. Highly recommended. Keen to try a dinner service now!More

Fantastic food and experience. We have been coming to the Olive Thyme for years and it is our go to place to take friends and family.

Right from the entry, the tone was set. It's been several years since I was last visited Olive Thyme, but it seems brighter, white walls and table linen. The Chef's Menu is the easy option giving a standardised bread, dips and entrée with a choice...of mains. Solid value at $68 pp. All the food was immaculately presented, a feast for the eyes. Dips excellent, the red pepper example, a standout. Bread was plentiful and tasty. Entrée consisted of the freshest lettuce leaf filled with baba ganoush. Mains of lamb cutlets and grilled eggplant were both served on (not too) spicy rice and beans with accompanying herbs and vegetables. Lamb was perfectly cooked, pink and tender; while the aubergine was elegantly crisped, the flesh, melt in your mouth. A simple desert followed. The wine list covers all based and is well priced. (Try the Kayra Öküzgözü from Anatolia for something completely different!) Spotted an epic cocktail at another table too! The staff were cordial and switched on. We were luck enough to meet Sibel, the owner, who took the time to chat about the food and wine, their origins. a pleasant time, indeed.More

Highly recommend the chefs menu (with the chicken main)! Don’t usually review restaurants but was too good to not make the effort!

Reserved a table for 10 for a weeknight catch-up with the girls. Was not disappointed. We were greeted warmly upon arrival, shown to our table and the menu explained to us (set menu or al a carte) and our drinks order taken. The cocktails were...sublime and the wine selection very nice. We ordered meze for the table as we waited for everyone to arrive. The baba ganoush, with the pomegranate and pistachio topping was sublime, the hummus, creamy and full of flavour and the haloumi was perfect! Our mains came out in a reasonable amount of time (for a midweek, the restaurant was surprisingly busy!) I enjoyed the lamb backstrap which was flavoursome and tender, served on a bed of the most delicious Turkish rice pilav. One of our party enjoyed the prawns, several the barramundi, and others enjoyed the kofta, cutlets, and chicken thigh. There was not a morsel left between the 10 of us and everyone was very complimentary of their dish. 10/10 will definitely return!More