At the heart of the kitchen is melt-in-your-mouth delicious rotisserie meats with fresh Australian produce, perfectly paired with an extensive wine list, beers and cocktails. Enjoy slow cooked brisket, rolled lamb forequarter, porchetta and beer-marinated chicken from the Glasshouse Mountains as the signature meals on the menu along with a refined selection of gastro-pub fare. The Dining Room has a moody interior that overlooks the Moreton Bay figs of Sandgate’s Rainbow Street. Offering full table service with intimate booths and plush surrounds, it’s the perfect backdrop to meet, mingle and create memories. From your first sip, to the last bite, go on a journey of good food, great service and Sandgate hospitality.