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Manjits Wharf

49 Lime St | Shop 10, Sydney, New South Wales 2000, Australia
+61 2 9279 3379
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  • Excellent59%
  • Very good24%
  • Average7%
  • Poor4%
  • Terrible6%
Travellers talk about
“biryani” (12 reviews)
“naan” (13 reviews)
“butter chicken” (11 reviews)
Closed Now
Indian, Asian, Fusion, Seafood, Nepalese, Vegetarian Friendly, Vegan Options, Gluten Free Options
$$ - $$$
49 Lime St | Shop 10, Sydney, New South Wales 2000, Australia
All Details
Write a ReviewReviews (269)
Traveller rating
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1 - 10 of 264 reviews

Reviewed 2 days ago

(4.5 Stars) Much more than just a prominent waterside location, Manjit's @ The Wharf builds upon the success of the restaurant group’s Balmain stalwart. It’s the first time I’ve been back since attending their launch dinner in February 2016, and to my palate, this restaurant...More

Date of visit: December 2018
Thank Jackie M
Reviewed 1 week ago

Luckily we booked as the place was really full. Excellent Indian menu. We had a starter of zucchini stuffed and a lamb cutlet starter. The mains were really good. One of our party is GF and vegetarian and they catered for her very well. I...More

Date of visit: November 2018
1  Thank Lancegoodthrust
Reviewed 4 weeks ago

Doing the walk by food search on a recent visit to Sydney we stumbled into this restaurant to avoid a rain storm.we considered it a lucky break as we were welcomed and presented with a great table and superb service. Food was outstanding and the...More

Date of visit: October 2018
1  Thank Chiefscrutineer
Reviewed 4 weeks ago

Very good Ambience.Great Indian food for the taste buds.The right blend of spices .Exemplary services.The right place in Sydney if you looking for flavours from India.You shall feel most welcome in this lovely restaurant.A nice place to dine and wine.

Review collected in partnership with this restaurant
Date of visit: November 2018
1  Thank Sureshkumar R
Reviewed 4 weeks ago via mobile

What a way to end the trip! Have some desi khana and feel closer to home. Fusion is always surprising, but the tastes were bang on. We tried the smoked baingan😁👏🏼 awesumly done. The gol gappas took me back home. The lamb with beetroot chutney...More

Date of visit: November 2018
Thank Aditi06
Reviewed 6 November 2018

Came here for a wine tasting event. Food was special set menu for the night. It’s Indian fusion food. Food was not bad and service was attentive. Views and location was lovely.

Date of visit: September 2018
Thank anilt413
Reviewed 29 October 2018 via mobile

Experienced rich and authentic north indian cusine at Manjit's. The fact that some if the staff actually speak Punjabi; adds to the design feel. They also have a well stocked bar with some innovative cocktails on offer, making it worth a visit

Date of visit: October 2018
Thank 2015AjayAtreya
Reviewed 21 October 2018 via mobile

We visited Manjit’s last night for dinner and were impressed at the service and the quality of the food, the view from the restaurant is also beautiful, bonus points for the drinks which where extremely good! Will be back soon!

Date of visit: October 2018
Thank eviette88
Reviewed 21 October 2018 via mobile

At a walking distance from a number hotels around the Sydney Harbour - excellent Indian cuisine coupled with a nice view of the Harbour. The lamb chops and dum biriyani made the evening.

Date of visit: October 2018
Thank Smarty_Maddu
Reviewed 14 October 2018 via mobile

This is a must for anyone visiting Sydney and wants a taste of India. The food and service were exceptionally good and the view was spectacular right on the harbour creating a wonderful ambiance. We made sure to visit it twice as our taste buds...More

Date of visit: May 2018
Thank kcpeace
Darling Harbour
The original docklands of Darling Harbour have been
transformed into a tourist mecca with entertainment
for the whole family. Cockle Bay Wharf offers dining
options from budget to upscale and million dollar
views of the harbour. Young crowds gather on weekends
for nightlife that ranges from salsa clubs to Dj’s.
Families can visit the Chinese Gardens of Friendship
or the Sydney Aquarium, one of the largest in the
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Ask a question
Questions & Answers
10 July 2018|
AnswerShow all 4 answers
Response from Manjits-Hospitality | Property representative |
Hi Mainirenuka! Thanks for the question. Your best option is the Wilson Parking Garage at 321 Kent Street (enter from 86 Sussex Street). On a Friday night after 5pm, they have a flat-rate of only $20. Looking forward to... More
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Restaurant Details

Rating summary
  • Food
  • Value
Average prices
USD 11 - USD 43
Lunch, Dinner, After-hours, Drinks
Restaurant features
Delivery, Free Wifi, Takeout, Reservations, Seating, Waitstaff, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Full Bar, Wine and Beer, Accepts American Express, Accepts Mastercard, Accepts Visa, Digital Payments, Accepts Credit Cards
Good for
Groups, Special Occasion Dining, Child-friendly, Business meetings, View
Open Hours
12:00 pm - 3:00 pm
5:30 pm - 10:00 pm
12:00 pm - 3:00 pm
5:30 pm - 10:00 pm
12:00 pm - 3:00 pm
5:30 pm - 10:00 pm
12:00 pm - 3:00 pm
5:30 pm - 10:00 pm
12:00 pm - 3:00 pm
5:30 pm - 10:00 pm
12:00 pm - 3:00 pm
5:30 pm - 10:00 pm
5:30 pm - 10:00 pm
Location and Contact Information
  • Address: 49 Lime St | Shop 10, Sydney, New South Wales 2000, Australia
  • Location: South Pacific  >  Australia  >  New South Wales  >  Sydney>  > Central Business District
  • Neighbourhood: Central Business District
  • Phone Number: +61 2 9279 3379
  • E-mail
For over 100 years, the Gujral name has been synonymous with fine food and celebration. From our restaurants, to our bespoke event management services, we understand the importance of nailing the typical, delivering on the creative. paying attention to the details and serving with passion. In 1984; Manjits was the first Indian restaurant that Australia had ever seen. Back then, we weren’t afraid to offer something that was entirely unmatched on the market. Today we’re doing the same thing. Following in the family tradition spanning more than 100 years, Varun Gujral has crafted a menu designed to reinvent modern Indian cuisine and reflect the creativity of modern Indian chefs. Inspired by his dynamic team comprising of chefs from all across India, Varun feels incredibly fortunate to have such a diverse and hardworking team surrounding him and is driven by ensuring all guests have an outstanding dining experience.
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