My title tells everything. Good ambience, friendly staff, but unfortunately the sirloin came up with over cooked (almost fully cooked) when we clearly ordered med- rare ... bit disappointed on that ...
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Went for a double birthday dinner. Service during the meal was good. Starters were very good. Ordered a blue steak and got something way way over cooked compared to order and didn't eat it. Unfortunately my partner ate most of it before I had a...More
Ate at Steel Bar on first night in Sydney. Nice, modern room. Had tapas at another place before dinner so skipped starters. Party of three - all had steaks. I had the Rangers Valley F1 Wagyu Hanger (250g) and it was really good. Mushrooms and...More
This is pricy but worth it. The food, service and even the house wine was first class. Great interior decor; my only criticism was that itis perhaps a little too dark and a phone was needed to read the menu!
Enjoyed another visit to Steel. Especially enjoyed the Pork Belly entree and the Chicken liver mousse to share. The gnocchi wasnt as good as last time, but my husband enjoyed his steak and hand cut chips. Definately worth a visit. Will try lunch next time...More
Loved the ambiance of Steel Bar & Grill’s beautifully decorated, quiet/relaxed sophistication but very modern, definitely up-beat. A paradox that works well. A beautiful ceiling-to-floor glassed, walk-in wine cooler the width of the room contributed a sophisticated appeal. An open-plan , elaborate, high-end kitchen (no...More
Excellent restaurant with great food. Customer service is very good. I went there with business colleagues - perfect place. Atmosphere is nice - not too much noise and good place to have a discussion.
Service is always great and the food delicious. The wait staff are funny and professional and the steaks cooked to perfection