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N2 Extreme Gelato

#13 of 125 Dessert in Sydney
#220 of 5,045 Places to Eat in Sydney
Certificate of Excellence
$$ - $$$
Neighbourhood:
Central Business District
Australian
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1 Dixon St, Sydney, New South Wales 2000, Australia
Website
Today
13:00 - 23:00
Open now
See all hours
Hours:
Sun - Sat 13:00 - 23:00
More Info
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146 Reviews from our TripAdvisor Community

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Showing 132: English reviews
Sydney, Australia
Level Contributor
55 reviews
43 restaurant reviews
common_n_restaurant_reviews_1bd8 51 helpful votes
Reviewed 6 days ago NEW via mobile

Really expensive ice cream all for the sake of theatrics. Plating is interesting but at the end of the day it's all the same once it's in your tummy!

Helpful?
Thank Aidan L
Wellington, New Zealand
Level Contributor
18 reviews
4 restaurant reviews
common_n_restaurant_reviews_1bd8 2 helpful votes
Reviewed 4 weeks ago

This place is very popular and the gelato is very tasty. Fun to watch them make it with their plastic science glasses and the huge amounts of nitrogen spilling around like dry ice. Good fun even if a little pricey.

Helpful?
Thank Becka108
Level Contributor
10 reviews
6 restaurant reviews
common_n_restaurant_reviews_1bd8 3 helpful votes
Reviewed 23 April 2017 via mobile

This was a surprise find on our walk to Darling Harbour. The gelato was delicious and the experience unique. Highly recommended even if it is a bit expensive it is totally worth it.

Helpful?
Thank Michelle W
Lahore
Level Contributor
447 reviews
156 restaurant reviews
common_n_restaurant_reviews_1bd8 74 helpful votes
Reviewed 18 April 2017

i did not enjoy the ice-cream .it was ok and was expensive.it was not worth it at all.i prefer ben & jerry's ice cream anytime.

Helpful?
Thank Saintjoan2001
Pune, India
Level Contributor
108 reviews
55 restaurant reviews
common_n_restaurant_reviews_1bd8 33 helpful votes
Reviewed 9 April 2017 via mobile

I am a dessert buff, sweet tooth and weakness for good ice creams so keep that in mind. I had ferrero rocher ice cream and just loved it. Loved the extra chocolate icing in the syringe and healthy dose of toasted hazelnuts ... loved it overall.

Helpful?
Thank KrishRagh
Manila, Philippines
Level Contributor
28 reviews
9 restaurant reviews
common_n_restaurant_reviews_1bd8 9 helpful votes
Reviewed 22 February 2017

It's fun to watch them make your ice cream even though I've tried something similar before. I went to their store along Dixon St and ordered the Ferrero Reveal as I heard this was their signature flavor. Maybe it was the hype, but I was a little underwhelmed midway as I was eating it. It was still very good, just... More 

Helpful?
Thank twinkle4212
Level Contributor
41 reviews
14 restaurant reviews
common_n_restaurant_reviews_1bd8 14 helpful votes
Reviewed 12 February 2017 via mobile

I had the salted caramel coconut & my wife had the red velvet, the flavours were amazing there was a line up in the street to get in when we had originally walked pass to go to Darling Harbour so on our way back we treated ourselves. The line was only fairly short. & the service was quick. You can... More 

Helpful?
Thank Christian M
Beirut, Lebanon
Level Contributor
71 reviews
36 restaurant reviews
common_n_restaurant_reviews_1bd8 39 helpful votes
Reviewed 3 February 2017 via mobile

Really good gelato, although it's a bit heavy, and it was interesting to see how it's made. The presentation itself was apettizing with the chocolate syringe in it. Worth the visit

Helpful?
Thank Layal M
Essex, United Kingdom
Level Contributor
764 reviews
365 restaurant reviews
common_n_restaurant_reviews_1bd8 184 helpful votes
Reviewed 30 January 2017 via mobile

The desserts here are made using liquid nitrogen. They are made in front of you and look like a science project. They taste divine. Not cheap but oh so good.

Helpful?
Thank Ace28065
Zagreb County, Croatia
Level Contributor
37 reviews
10 restaurant reviews
common_n_restaurant_reviews_1bd8 5 helpful votes
Reviewed 9 January 2017

If you ever wanted to see how ice cream is prepared, with flavors you choose (of course from their selection) this is cool place to come and try. We had hard time choosing so we decided to take few extra ice creams and all were just great - from mango, chocolate, coconut flavor... little bit crowded, but its not big... More 

Helpful?
Thank marijana503

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Restaurant Details

Rating summary
  • Food
    Service
  • Value
    Atmosphere
Average prices
USD 5 - USD 7
Cuisine
Australian
Restaurant features
Outdoor Seating, Seating, Takeout, Wheelchair Accessible, Accepts Mastercard, Accepts Visa, Cash Only
Good for
Child-friendly, Kids
Open Hours
Sunday
13:00 - 23:00
Monday
13:00 - 23:00
Tuesday
13:00 - 23:00
Wednesday
13:00 - 23:00
Thursday
13:00 - 23:00
Friday
13:00 - 23:00
Saturday
13:00 - 23:00
Location and Contact Information
  • Address: 1 Dixon St, Sydney, New South Wales 2000, Australia
  • Location: South Pacific  >  Australia  >  New South Wales  >  Sydney>  > Central Business District
  • Neighbourhood: Central Business District
Description
We use liquid nitrogen to flash freeze gelato, right in front of your eyes. The result is a smooth, fresh-from-the-churner gelato sundae made just for you. We don't do skinny, fat free desserts. We are shamelessly indulgent and make no apologies..

Questions & Answers

Questions? Get answers from N2 Extreme Gelato staff and past visitors.
Posting guidelines
Typical questions asked:
  • Do you have gluten-free options?
  • Is there a dress code?
  • Do you allow dogs on the outdoor patio?

Staying in Central Business District

Neighbourhood Profile
Central Business District
The Sydney Central Business District is abuzz with energy. Power brokers run to and from high rise buildings and after-work drink places, high-end shoppers tour venues like the QVB, and fine diners frequent the many celebrity chef restaurants. For a dose of culture, walk to the NSW Art Gallery, or visit the Sydney Museum. To escape the hustle and bustle, reconnect with nature at the Sydney Botanical Gardens or picnic lunch at High Park. No matter your interest, be sure to check the full calendar of events hosted by the city, from the Sydney Festival in January to October’s Good Food Month at Hyde Park.
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