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Sokyo

Level G, The Darling, The Star | 80 Pyrmont Street, Sydney, New South Wales 2009, Australia
+61 2 9657 9161
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Neighbourhoods
Overview
  • Excellent63%
  • Very good23%
  • Average9%
  • Poor2%
  • Terrible3%
Travellers talk about
“tempura” (56 reviews)
“sushi” (63 reviews)
“kingfish” (31 reviews)
Open Now
5:30 pm - 10:00 pm Hours
CUISINES
Japanese, Sushi, Asian, Contemporary, Fusion, Vegan Options, Gluten Free Options, Vegetarian Friendly
PRICE
$$$$
RATINGS
Service
Food
Value
Atmosphere
LOCATION
Level G, The Darling, The Star | 80 Pyrmont Street, Sydney, New South Wales 2009, Australia
All Details
Write a ReviewReviews (669)
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1 - 10 of 639 reviews

Reviewed 3 days ago via mobile

Sokyo is captivating from the minute you walk into the Darling Hotel area. It’s like a little hidden treasure starting with the bar area where you can begin your evening with some drinks and then head into the restaurant. You need to make a reservation...More

Thank Andrea P
SokyoManagement, Manager at Sokyo, responded to this reviewResponded 3 days ago

Good morning Andrea, Thank you for taking the time to write an amazing review about Sokyo! We are glad to hear that you enjoyed dinner at the bar and the restaurant! We make sure to continually improve our service. Please come next time to try...More

Reviewed 1 week ago via mobile

Grabbed a table before a show. Staff asked if we were seeing a show and made sure we were out in plenty of time. Food delicious, but serves are not huge. Decor is lovely. Overall a lovely experience.More

Thank Dajubrzojoma
SokyoManagement, Manager at Sokyo, responded to this reviewResponded 6 days ago

Good afternoon, Thank you for taking the time to write this great review about Sokyo! Our team will be very happy to hear the feedback and we are glad to hear that the staff made sure to accommodate your time before the show. We continually...More

Reviewed 1 week ago via mobile

The food is AMAZING!! That is enough to keep me coming back BUT when you pair it with perfect customer service, you have a winner! Sokyo hits all the marks! A great spot to drop in for a cocktail and chill on the couches or...More

Thank Willow B
SokyoManagement, Manager at Sokyo, responded to this reviewResponded 6 days ago

Good afternoon Williow, Thank you for taking your time to write an amazing review! The team would be very happy to hear your feedback about the food as well as the customer service here at Sokyo! We are glad that you enjoyed some cocktail at...More

Reviewed 1 week ago

Booked here a month in advance as we were going to a show nearby and had found this as highly recommended. Another couple joined us for dinner. The tuna and tempura dishes were nice however disappointed with the Wagyu Skirt steak dish. At $80 we...More

Thank Julie D
SokyoManagement, Manager at Sokyo, responded to this reviewResponded 1 week ago

Good morning Julie, Thank you for taking the time to write this review. It is unfortunate to hear that you did not enjoy wagyu flank steak at Sokyo. We take all feedbacks into considerations and we will continue to improve our menu in order to...More

Reviewed 2 weeks ago

I've been to Sokyo over a dozen times, never had a bad dish had plenty of delicious ones. Wait staff are invariably friendly, efficient and polite. Favourites for our family are the toasted rice tuna sushi, wagyu yakitori and the lobster tempura. This is hands...More

Thank BerrysAfro
SokyoManagement, Manager at Sokyo, responded to this reviewResponded 1 week ago

Good afternoon, Thank you for taking the time to write this amazing review about Sokyo! Our team will be delighted to hear that you enjoyed lots of dishes and also the service at Sokyo. We will make sure to continually improve in order to provide...More

Reviewed 3 weeks ago via mobile

Umami galore! You can’t go wrong with the sashimi platter if you can’t quite decide - complete with liquid nitrogen theatrics. The beef BBQ and pork belly skewers with wasabi mousse give your taste buds a richer contrasting flavour to the delicate fresh sea food....More

1  Thank Ira K
SokyoManagement, Manager at Sokyo, responded to this reviewResponded 3 weeks ago

Good morning Ira, Thank you for taking the time to write this amazing review about Sokyo! Our team will be delighted to hear that you had tried many different dishes and had a good time at Sokyo. We will make sure to continually improve in...More

Reviewed 4 weeks ago

Impeccable service combined with amazingly well made and presented food. This place is a real treat for the lovers of Japanese-fusion. I really enjoyed this place and would happily compare it to Sake (Argyll St) knowing it could hold it's own. I had a share...More

1  Thank Nicholas H
SokyoManagement, Manager at Sokyo, responded to this reviewResponded 4 weeks ago

Good afternoon Nicholas, Thank you for taking the time to write this amazing review about Sokyo! Our team will be delighted to hear that you had a good time at Sokyo before the show. We will make sure to continually improve in order to provide...More

Reviewed 10 July 2018 via mobile

This deserves to be waterfront at Darling Harbour! Modern food and a great cocktail bar. We especially loved the tempura lobster and wagyu beef skewers! While service was good my only criticism is the hour and a half sitting time- we felt quite rushed toward...More

1  Thank GourmetTravellerB
SokyoManagement, Manager at Sokyo, responded to this reviewResponded 4 weeks ago

Good afternoon, Thank you for taking the time to write this amazing review about Sokyo! Our chef's will be delighted to hear that you enjoyed lobster tempura and beef skewers at Sokyo. We will make sure to continually train our staff in order to provide...More

Reviewed 9 July 2018 via mobile

Great japanese food. Specially love the chase toro toro, ordered twice as it is so so good. Ordered the red snapper tempura, wagyu tenderloin, wagyu beef skewers, aburi salmon bellyMore

1  Thank Wenly I
SokyoManagement, Manager at Sokyo, responded to this reviewResponded 4 weeks ago

Good afternoon Wenly, It's great to hear that you enjoyed the food at Sokyo! The truffle promotion is a limited time only at Sokyo. Please visit us again and try other dishes with truffle! We wish you an amazing week and we look forward to...More

Reviewed 5 July 2018 via mobile

If you looking for a combination of good food and drinks this is the place th food is just superb and the drinks are amazing a combination between Japanese culture and western and if you like whisky you should give a try to one of...More

1  Thank Ado D
SokyoManagement, Manager at Sokyo, responded to this reviewResponded 4 weeks ago

Good afternoon Ado, It's great to hear that you enjoyed the food and service at Sokyo! We wish you an amazing weekend and we look forward to having your next visit at Sokyo. Kind Regards, Sokyo Management

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Restaurant Details

Rating summary
  • Food
    Service
  • Value
    Atmosphere
Average prices
USD 58 - USD 182
Meals
Breakfast, Drinks, Lunch, Dinner
Restaurant features
Validated Parking, Free Wifi, Reservations, Private Dining, Seating, Waitstaff, Parking Available, Street Parking, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Full Bar, Wine and Beer, Accepts American Express, Accepts Mastercard, Accepts Visa, Digital Payments, Accepts Credit Cards
Good for
Special Occasion Dining, Groups, Romantic, Child-friendly, Business meetings, Bar Scene
Open Hours
Sunday
7:00 am - 10:30 am
5:30 pm - 10:00 pm
Monday
7:00 am - 10:30 am
5:30 pm - 10:00 pm
Tuesday
7:00 am - 10:30 am
5:30 pm - 10:00 pm
Wednesday
7:00 am - 10:30 am
5:30 pm - 10:00 pm
Thursday
7:00 am - 10:30 am
5:30 pm - 10:00 pm
Friday
7:00 am - 10:30 am
12:00 pm - 2:30 pm
5:30 pm - 10:30 pm
Saturday
7:00 am - 10:30 am
12:00 pm - 2:30 pm
5:30 pm - 10:30 pm
Location and Contact Information
  • Address: Level G, The Darling, The Star | 80 Pyrmont Street, Sydney, New South Wales 2009, Australia
  • Location: South Pacific  >  Australia  >  New South Wales  >  Sydney
  • Phone Number: +61 2 9657 9161
  • E-mail
  • This restaurant is at The Darling
Description
Sokyo. Where the buzz of Tokyo meets a Sydney beat. Allow yourself to be lost in the world of Chef Chase Kojima and his impeccable union of traditional craftsmanship with an innovative take on contemporary flavour. Now open 7 days a week for breakfast and dinner, and lunch Friday and Saturday.
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