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Eastside Kitchen + Bar

#229 of 5,119 Restaurants in Sydney
$$ - $$$, International, Fusion
2-10 Kensington St | First Floor, The Old Rum Store, Chippendale, Sydney, New South Wales 2008, Australia
+61 2 9212 0900
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  • Excellent77%
  • Very good9%
  • Average9%
  • Poor3%
  • Terrible2%
Travellers talk about
“bone marrow” (7 reviews)
“ice dessert” (3 reviews)
“striploin” (3 reviews)
Closed Now
Australian, International, Fusion, Vegetarian Friendly, Gluten Free Options, Vegan Options
$$ - $$$
2-10 Kensington St | First Floor, The Old Rum Store, Chippendale, Sydney, New South Wales 2008, Australia
All Details
Write a ReviewReviews (100)
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1 - 10 of 92 reviews

Reviewed 2 days ago

We went for dinner with my wife and we spent such a good moment at the Eastside Kitchen & Bar. The food is delicious, we ordered three starters, two mains, and we had the fire and ice as desert. Incredible presentation! Good location but no...More

Thank 392markspencer
Reviewed 1 week ago

I went for an expensive wine promotion dinner - the wine might have been ordinary but the food was fantastic. Some incredible steak in the middle of it and the other dishes included some "prosciutto" duck that I'm pretty sure was just plain raw duck...More

Thank mrdom
Reviewed 3 weeks ago

Went there for the first time on 7 July 2018 and i must say it has been a long time since I found EVERY dish on a menu to be extraordinary. Four of us were out for dinner and we all ordered different dishes for...More

Thank DPL-OZ
Reviewed 3 weeks ago

Had dinner here with my wife using Dimmi. A beautiful meal with great service too. Was last here in January and it's still great.

Thank michael1234567890921
Reviewed 3 weeks ago

The food was excellent especially the dessert 'Fire & Ice'! Service by Gloria was friendly & attentive. In fact the experience was superb!!! Keep up the great work!

Thank ftham
Reviewed 3 weeks ago via mobile

Cosy restaurant with an excellent menu. The food was amazing, we had a large group and everyone’s meal was great. We shared entrees to start and the fire and ice dessert which I’d recommend for a larger group. It’s on my list to go back...More

Thank Stephen B
Reviewed 4 August 2018 via mobile

We had the arancini balls, gnocchi and lamb ragu. The meals were great and the service of our waiter was above expectation.

Thank Alex A
Reviewed 15 July 2018

Eastside Kitchen + Bar is one of my favorites places to eat. Everything is really tasty and the service is great. I recommend asking for the tasting menu.

Thank Gabriel K
Reviewed 10 July 2018

Firstly, the food was fabulous but it’s also in a really great part of Sydney, in Kensington St. The street is a part of the Central Park development and has been recreated as a ‘culinary precinct’. Historic warehouses and terraces, dating from 1840s are now...More

Thank Mairwen1
Reviewed 22 June 2018

Had a Groupon deal for a prepaid set menu. Expectations were high as reviews were quite good. Unfortunately the food was quite underwhelming! The trout entrée just lacked balance and flavour. The next course – grilled asparagus was more like a breakfast dish, again quite...More

Thank woofiedo
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Restaurant Details

Rating summary
  • Food
  • Value
Average prices
USD 19 - USD 57
Lunch, Dinner, Drinks
Restaurant features
Reservations, Seating, Waitstaff, Wheelchair Accessible, Serves Alcohol, Full Bar, Wine and Beer, Accepts American Express, Accepts Mastercard, Accepts Visa, Free Wifi
Good for
Romantic, Child-friendly
Open Hours
5:30 pm - 10:00 pm
5:30 pm - 10:00 pm
5:30 pm - 10:00 pm
5:30 pm - 10:00 pm
5:30 pm - 10:00 pm
12:00 pm - 3:00 pm
5:30 pm - 10:00 pm
12:00 pm - 3:00 pm
Location and Contact Information
  • Address: 2-10 Kensington St | First Floor, The Old Rum Store, Chippendale, Sydney, New South Wales 2008, Australia
  • Location: South Pacific  >  Australia  >  New South Wales  >  Sydney
  • Phone Number: +61 2 9212 0900
  • E-mail
Chef Stanley Wong and his team deliver an urban and contemporary menu that is curious, experimental and whimsical. The source and sustainability of the ingredients plays an important role in creating the dishes and we take great pride in the preparation process.
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