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For a work dinner, we had a selection of large steaks to share. The aged beef was exceptionally delicious! Sides were also very good, and cocktails were limited but the ones they had were all very good.
I don’t understand how this place has good reviews. Is it the emperor’s new clothes and because it’s very expensive and the decor is lovely that people don’t trust their own judgement? I eat out a lot - at a wide range of places -...and this was baaad.
A couple of the dishes were nice, a couple more were ok and one was average at best. Servings were genuinely tiny (even for this type of place) - particularly for the price. The clincher for never returning though was the service. Worst combo of incompetence and attitude - from both waitress and manager.More
Fantastic crew looked after us from start to finish. Head Chef even wandered over to say hello and help us decide what to order.
Had the rib eye to share, cooked and seasoned perfectly. They even convinced me to have dessert. Home made ice cream...was delicious.
You know they care when the chefs are telling you about their upcoming visit to a local market to secure the BEST eggs in Sydney.
Will be backMore
my family and I embarked on our first restaurant meal in quite sometime after lockdown, and went here for lunch.
The staff were very attentive and very friendly, Our waitress was very helpful and make recommendations which we loved. We ordered the special steak and...it didn't disappoint.
the food was very nice and we had a really nice time as a family.
I was a little confused why it wasn't full and I do hope that it picks up for them as we all start to support restaurants again.More
Went here for our 12 yr anniversary. Made a booking the night before. Had a look at the menu prior, initially thought it was a little expensive but we were coming in for a special occasion so price didn't bother us. Ordered the dry aged...angus rib, 1.2kg. It was well worth the $190 medium rare. The beef tartare was seasoned well. The pork belly was ok, i wish the skin was a little crispier so there was more texture with the fatiness of the pork belly. It was still yum, melted in your mouth.More
To Arnolfo and the team at Eastside Bar & Grill, Bravo!! We attended a Business dinner at Eastside this week and found the entire experience to be truly amazing from start to finish. It was an experience where you feel welcomed into their family and...are spoilt throughout your visit. From recommended wine pairings to backgrounds on your meat selection as to how they extract the best flavour, to the amazing after dinner drink recommendations. The whole experience is 1st class.
We cannot wait to get back there and enjoy the hospitality once again.
So I went to the dodgiest kfc in Sydney for dinner last night. Holy hell, the fast food I had last night smelt and looked better than the trash I had tonight.
And to make it worse, the chef thought to abuse my family and...I because we complained.
DO NOT go here, go round the corner....
Three of us attending lunch on Sunday 31 May for my birthday and what a treat. The food was sensational and the Chef and waiter were so personable, which made it a truly memorable birthday lunch. The food that the Chef personally selected was all...great, not one dish was disappointing. The cocktails to start while waiting for entrees were a real treat and the three entrees (southern chicken, calamari, and octopus) were all exceptional. However, the 1.4kg aged beef for our main course was something worth waiting for! It was outstanding. This is a restaurant that is definitely worth going back to time and time again. I cannot recommend it highly enough.More
We decided to try this restaurant as we had read reviews and were keen to try it. The added bonus was 50% off food for delicious food month. We started with the calamari which was delicious. We then had a steak each... one rump and...one Wagyu together with a side of green beans and hand cut chips.... the meal was excellent! Our waiter Jerome was so good too! Very attentive with a great selection of wine suggestions. When our entree was running overtime he suggested a glass of Chardonnay with his compliments.... without any prompting... that’s truly special service!
Great atmosphere and with 50 % off it was incredibly reasonable! The final touch was a shared cheesecake.... very decadent but oh so good!
Complimenti to the Italian chef!!!!More