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Maniatis Restaurant

| Main street, Langadhia 22003, Greece
+30 2795 043221
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Overview
  • Excellent58%
  • Very good34%
  • Average5%
  • Poor3%
  • Terrible0%
8 Sep 2016
“Amazing view ”
25 Mar 2016
“Nothing special, try sth else”
Restaurant Hours
CUISINES
Mediterranean, Greek
PRICE
$$ - $$$
RATINGS
Service
Food
Value
Atmosphere
LOCATION
| Main street, Langadhia 22003, Greece
All Details
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Reviews (52)
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1 - 10 of 10 reviews

Reviewed 8 September 2016 via mobile

I am currently sitting atop a 60-foot cliff in the middle of this amazing tiny town, sipping hot chocolate at Maniatis. Excellent service, pleasant music, can't beat the view & relaxing atmosphere. Looking forward to dinner soon.

Thank Ellen K
Reviewed 25 March 2016 via mobile

Felt like dining in a hotel, dishes too heavy and greasy. Too noisy even at a quite hour. Surely not to revisit, I would propose anything else

Thank katerina0777
Reviewed 16 December 2015 via mobile

Great environment and delicious food even on a winter weekday. We went on a Wednesday with my husband and small daughter and we had a great time. The food was excellent in quality and the portions were more than satisfactory. Even the bathroom was spotless...More

Thank Christina T
Reviewed 16 July 2015

The weather was unseasonably warm, so the chance to stop and have lunch under the shade of a huge plane tree was attractive. The food available was the right balance for our desires. Typically Greek cuisine but well prepared and presented. The hotel has spotlessly...More

Thank Have_Bag
Reviewed 15 July 2015 via mobile

This restaurant and hotel are super and well worth a visit. This picaresque slope side village offers dramatic views and a nice break from Athens. It's close to Ancient Olympia and a great value for the money.

Thank SteveNikzas
Reviewed 12 April 2015

We thought that there wouldn't be many vegetarian dishes, as the place is famous for its meat dishes and mainly the lamp in tomato sauce; we are not vegetarian but thought of keeping the tradition and not to eat meat before midnight Easter Saturday. We...More

Thank ChristosKourtis
Reviewed 3 March 2015

We visited the restaurant twice. We tried lamp with potatoes and spagetthi with red meat. Both were very good.

Thank irina687
Reviewed 30 August 2014

It is not the first time we visit this place, it is 25 years and is still one of the best in the area. All day and all time classic, in the heart of Mythical Peloponnese, here you will find one of the most beautiful...More

1  Thank Marygew
Reviewed 25 March 2014

Huge dishes, really well cooked. Really good and friendly service. Value for money was acceptable The ambience was nice, clean and tidy. Strongly recommended.

2  Thank Litsa M
Reviewed 18 February 2014

Best food in region! Run by same family as hotels in Lagadia, very tasty, local specialties, meat stews, etc strongly recommended

4  Thank asdfgjj
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Restaurant Details

Rating summary
  • Food
    Service
  • Value
    Atmosphere
Average prices
USD 12 - USD 18
Cuisine
Meals
Lunch, Dinner
Restaurant features
Delivery, Takeout, Reservations, Outdoor Seating, Waitstaff, Parking Available, Street Parking, Validated Parking, Highchairs Available, Serves Alcohol, Full Bar, Wine and Beer, Accepts Mastercard, Accepts Visa, Cash Only, Free Wifi, Wheelchair Accessible
Good for
Groups, Kids, Child-friendly
Location and Contact Information
  • Address: | Main street, Langadhia 22003, Greece
  • Location: Europe  >  Greece  >  Peloponnese  >  Arkadia Region  >  Langadhia
  • Phone Number: +30 2795 043221
  • E-mail
Description
Under the majestic plane tree in the central square of Lagadia, at the edge of the gorge with a magnificent view you will find Maniatis Restaurant, famous nearby and beyond.
50 Years on it offers to its guests unique plates based on the best local recipes and simultaneously take off thanks to the masterful execution and excellent quality of ingredients. Culinary tradition and culinary art are excellently balanced here.

The elegant spaces of Maniatis Restaurant respect the idyllic environment and complete its natural elegance. But in the recipe of our success the basic ingredient is our love and care. We knead our own bread and bake it daily in our traditional wood oven that burns continuously for 50 years now...

Impromptu event of kneading and cooking!

Often and in consultation with our guests, we arrange for group kneading and baking in our wood oven. Participants wake up early in the morning like old time bakers and learn the traditional art of kneading and baking in a wood oven.

Usually the president of Maniatis group of companies is leading always happy to be present. All together we bake bread and often these impromptu events expand to cooking lessons where we share the secrets of our best local recipes. Local specialties include rooster with noodles, salted pork, baby goat in the oven, while hare, wild boar and special meat like deer are available during hunting season.
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